Spiced Cranberry Walnut and White Chocolate Scones

Cranberry scones are a classic treat, perfect for breakfast, brunch, or an afternoon snack. My version adds an irresistible twist with white chocolate, walnuts, cozy spices and a hint of vanilla. These scones are buttery, tender, and packed with tart cranberries balanced by sweet white chocolate chips. Plus, they come together quickly with simple pantry staples!

This recipe is presented in collaboration with Zoe for Pets!

Table of Contents

• Why I Love This Recipe
• More About Zoe Super Bars
• Ingredients for Cranberry Scones
• Substitutions & Variations
• How to Make Cranberry Scones
• How to Store & Make Ahead
• Other Recipes You’ll Love
• Final Thoughts
• Connect with Me

Why I Love This Recipe

There’s something so cozy about a freshly baked scone with a cup of tea or coffee. These cranberry scones are a bakery-style. They’re big, flaky, tender, and just sweet enough. I love using frozen cranberries for bursts of tartness in every bite, plus frozen folds in so much better than fresh cranberries. The addition of walnuts brings a lovely crunch, and the white chocolate chips add just the right amount of sweetness. Because, we all need extra sweetness in our life, right?

The best part that this recipe is incredibly easy to make. Whether you’re a seasoned baker or a beginner, these simple scones will turn out beautifully every time! Make sure to read my tips and tricks to ensure they turn out perfectly!

More About Zoe Super Bars

Zoë Super Bars are the ultimate treat to surprise your 4 legged Valentine this year. Made with fresh beef or chicken as the first ingredient and loaded with superfoods like cranberries, blueberries, and flaxseed, these bars are as nutritious as they are delicious. Grain and gluten-free, they’re packed with antioxidants to support your dog’s immune system and omega-3s for a healthy skin and coat. Perfect for a little Valentine’s treat!

Ingredients for Cranberry Scones

To make these perfectly flaky scones, you’ll need:

Dry Ingredients:

• 2 cups all-purpose flour – Provides the base for the dough.
• 2 1/2 tsp baking powder – Helps the scones rise.
• ½ tsp baking soda – Adds a bit more lift.
• ½ tsp salt – Enhances the flavors.
• ½ cup sugar – Adds just the right amount of sweetness.
• 1/4 tsp cinnamon and nutmeg – Adds a cozy warmth to these scones

Wet Ingredients:

• ½ cup cold butter, cubed – Cold butter is key for a flaky texture.
• 1 large egg – Adds richness and structure.
• ½ cup milk or dairy alternative – I use oat milk, but any milk works.
• 1 tbsp vanilla extract – Adds warmth and enhances flavor.

Mix-ins:

• ¾ cup frozen cranberries – Frozen cranberries prevent the dough from becoming too wet.
• ½ cup walnuts, chopped – Adds crunch and nuttiness.
• ½ cup white chocolate chips – For extra sweetness.

Substitutions & Variations

• No walnuts? Swap them for pecans or almonds.
• Dairy-free? Use vegan butter and a non-dairy milk alternative.
• Gluten-free? Use a 1:1 gluten-free flour blend.
• Want extra flavor? Add a touch of orange zest for a cranberry-orange twist.

How to Make Cranberry Scones

Step 1: Prep Your Ingredients

Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, spices, salt, and sugar.

Step 2: Cut in the Butter

Using a pastry blender or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 3: Add the Wet Ingredients

In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add this to the dry ingredients, stirring until just combined.

Step 4: Fold in the Cranberries, Walnuts, and White Chocolate

Gently fold in the frozen cranberries, walnuts, and white chocolate chips.

Step 5: Shape the Dough and Refrigerate

Transfer the dough to a lightly floured surface. Shape it into a circle about ¾ inch thick, then cut into 8 wedges or use a round cutter for classic scones.

Step 6: Chill and Bake

Place in the fridge for at least 15 minutes before baking. This helps them rise for that big bakery style. Preheat the oven to 400 F and place the scones on the prepared baking sheet, spacing them apart. Sprinkle with coarse sugar (optional) for a bit of crunch. Bush with some of the extra dairy and bake for 18-22 minutes, or until golden brown on top.

Step 7: Cool & Enjoy

Let the scones cool for a few minutes before serving. Enjoy them warm or at room temperature!

How to Store & Make Ahead

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Freezing Instructions

• Freeze before baking: Shape the dough, place on a baking sheet, and freeze until solid. Then, transfer to a zip-top bag and freeze for up to 3 months. Bake straight from frozen, adding a few extra minutes.
• Freeze after baking: Let scones cool completely, then store in a freezer-safe bag for up to 3 months. Reheat in a 300°F oven for 10 minutes.

Other Recipes You’ll Love

• Bacon, Cheddar and Chive Scones
• Apple & White Chocolate Scones
• Green Onion & Smoked Gouda Scones
• Best Cheddar Cheese and Caramelized Onion Scones

Final Thoughts

These cranberry scones are buttery, flaky, and bursting with flavor. Whether you enjoy them for breakfast, brunch, or a mid-afternoon treat, they’re the perfect balance of tart cranberries, sweet white chocolate, and crunchy walnuts.

If you try this recipe, let me know in the comments below! Happy baking!

Connect with Me

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