Roasted Winter Root Vegetable Crumble

If you are looking for a seasonal effortless dinner idea loaded with veggies, then you will love this vegetable crumble recipe. I used my favourite root vegetables that are in season right now, like carrots, and beets along with some onions and sweet potato.

This savoury crumble is a perfect way to get to eat tons of fresh veggies. Plus it’s so simple to make! Roughly chop up the mix of vegetables and then drizzle the homemade vinaigrette (which only requires a few simple ingredients) and then you pretty much let the oven do the rest of the work!

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Why you’ll love this Savoury Vegetable Crumble

This recipe is the perfect way to enjoy vegetables that are in season! Not only are they the most flavorful right now, but they are also currently at the lowest price that you can find them all year long.

This recipe is also nutrients dense and the vegetable filling is packed with nutrients. While this recipe does have to bake for about 60 minutes, the prep part is pretty quick! And, it smells absolutely incredible while it’s roasting too.

Suggested: Oven Roasted Spiced Vegetable Recipe

Ingredients for this roasted veggie bake

for the crumble

• 4 carrots
• 2 beets
• 1 large sweet potato, or two smaller sweet potatoes
• 4 cloves garlic
• Fresh thyme
• ¼ cup of extra virgin olive oil
• Juice from 1 lemon
• ¼ cup of dijon mustard
• 1 cup of vegetable stock

for the crumble topping

• 1 loaf of bread
• 2 cups of sharp cheddar cheese
• ¼ cup of melted butter
• pinch of salt and black pepper to taste

How to make Vegetable Crumble

1. Preheat oven to 400 F. Chop all of your vegetables and add to a large ovenproof dish. 
2. In a small mixing bowl, combine olive oil, lemon juice, dijon, veggie stock, salt and pepper. Whisk the mixture until well incorporated and pour over the chopped veggies in the baking dish. Toss to get everything covered in the dressing.
3. Bake for 60 minutes (or until veggies are tender), giving it a stir after 30-35 minutes. 
4. Dice the bread, and toss with butter and cheese in a large bowl.
5. Reduce oven temperature to 350 F and add a layer of cheesy topping. Return to the oven for an additional 10-15 minutes until the crumble mixture turns golden.

How can I serve my vegetable crumble?

This dish is best served family style. I love placing the baking dish in the centre of the table and letting everyone scoop out their own with large serving spoons! It also makes for a perfect potluck-style side dish to bring to feed a group of people.

What to serve with vegetable crumble

Since this dish is quite hearty and filling, it’s best served with a simple side salad, like this easy Kale & Chickpea Salad or my favourite Caramelized Pear and Blue Cheese Salad.