Roasted Tomato Vinaigrette

This will be your new favorite dressing recipe! This tomato vinaigrette is a game-changer for salads, marinades, and more. I am thrilled to share this one with you since this recipe is the a perfect way to effortlessly elevate your meals. Packed with the fresh flavors of ripe tomatoes, garlic, and basil, this dressing is not only delicious, but also versatile and healthy.

Table of Contents

• Ingredients for This Tomato Vinaigrette
• How to Make Tomato Vinaigrette
• Variations and Tips
• Why This Recipe Works
• Tomato Vinaigrette FAQS
• Other Salad Dressings You’ll Love
• Final Thoughts
• Connect with Me

Ingredients for This Tomato Vinaigrette

To make this flavorful tomato vinaigrette, you will need:

• 3 cups of cherry tomatoes: Alternatively, use any other ripe tomatoes.
• 4-6 garlic cloves: Adds a robust, savory flavor.
• 6 tablespoons of extra virgin olive oil: For the best taste and health benefits.
• 1 tablespoon of maple syrup or honey: Adds a touch of sweetness.
• 2 tablespoons of fresh basil: Enhances the freshness and aroma.
• 1 tablespoon of Dijon mustard: Adds tang and depth.
• Salt and pepper: To taste.

How to Make Tomato Vinaigrette

1. Preheat and Prep: Preheat your oven to 400°F (200°C).
2. Roast Tomatoes and Garlic:
   • Mix the cherry tomatoes and garlic cloves with extra virgin olive oil and maple syrup in a baking dish.
   • Roast in the oven for 30 minutes until the tomatoes are blistered and the garlic is soft.
3. Blend the Ingredients:
   • Allow the roasted tomatoes and garlic to cool slightly.
   • Add them to a blender along with fresh basil, Dijon mustard, and salt and pepper.
   • Blend until you reach your desired consistency.
4. Serve or Store:
   • Use immediately or store in an airtight container in the refrigerator for up to a week.

Variations and Tips

• Add a Kick: Sprinkle in some red pepper flakes for a spicy twist.
• Herb Variations: Try substituting basil with other herbs like parsley, cilantro, or mint.
• Vinegar Options: Replace white wine vinegar with red wine vinegar or apple cider vinegar for different flavor profiles.
• Use Dried Tomatoes: Add a few pieces of dried tomatoes for a more intense tomato flavor.
• Salad Pairings: This dressing pairs perfectly with a pasta salad, mixed greens, or as a marinade for grilled vegetables and meats.

Why This Recipe Works

As a seasoned recipe developer, I ensure every recipe I create is tested for flavor, balance, and ease of preparation. This tomato vinaigrette showcases the natural sweetness of ripe tomatoes, complemented by the savory garlic and fresh basil. The use of extra virgin olive oil not only enhances the flavor but also provides health benefits, making this dressing both delicious and nutritious.

Tomato Vinaigrette FAQS

• Can I use different types of tomatoes? Yes, any ripe tomatoes will work, but cherry tomatoes offer a particularly sweet and concentrated flavor.
• How long does it last? Store the vinaigrette in an airtight container in the refrigerator for up to a week.
• Can I freeze it? Yes, you can freeze the vinaigrette in ice cube trays for easy portioning and longer storage.

Final Thoughts

This fresh tomato vinaigrette is a delightful addition to your collection of dressing recipes. Whether you are a fan of vegetarian recipes, vegan recipes, or simply love the fresh flavors of summer, this vinaigrette will not disappoint. Try it on your favorite salads, as a marinade, or even drizzled over grilled dishes.