Quick Oven Roasted Tomatoes on Whipped Feta

Looking for a quick and flavorful appetizer? This roasted tomato recipe with whipped feta is the perfect choice. The tomatoes are roasted at high heat for a delicious char, and the creamy whipped feta, enhanced with Greek yogurt, offers a lighter, protein-packed dip. Ready in just 20 minutes, this recipe is ideal for entertaining or a simple snack.

Table of Contents

• Ingredients
• Instructions
• Serving Suggestions
• Tips for the Perfect Roasted Tomatoes and Whipped Feta
• Why This Recipe Works
• Other Appetizer Recipes You’ll Love
• Frequently Asked Questions
• Recipe Recap
• Connect with Me

As a recipe developer for some of your favourite food brands, I’ve found that some of the best dishes come from simple, seasonal ingredients. This roasted tomato and whipped feta recipe is one of those dishes. It’s a delightful combination of sweet, charred cherry tomatoes and creamy feta, perfect for dipping with pita chips or spreading on toasted bread. My goal with this recipe is to show you how easy it is to create something truly delicious with minimal ingredients and time.

Ingredients

For the Whipped Feta

• 8 oz block of feta cheese, broken into chunks
• ¼ cup Greek yogurt
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon zest

For the Roasted Tomatoes

• 2 cups cherry tomatoes (or grape tomatoes)
• 6 garlic cloves, sliced in half
• 2 tbsp extra virgin olive oil
• 2 tbsp maple syrup or honey
• generous pinch of freshly ground black pepper
• generous pinch of salt
• optional: Fresh thyme, basil, or red pepper flakes for extra heat

Instructions

Preparing the Whipped Feta

1. Blend Feta and Yogurt: In a food processor, combine the feta cheese, Greek yogurt, and lemon zest. Blend until smooth and creamy, about 5 minutes.
2. Add Olive Oil: While blending, slowly add the extra virgin olive oil until the mixture is light and fluffy.
3. Chill: Transfer the whipped feta to a bowl and refrigerate while you prepare the roasted tomatoes.

Roasting the Tomatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prep Tomatoes: On a parchment-lined roasting dish, toss the cherry tomatoes and sliced garlic with olive oil, maple syrup, salt, and freshly ground black pepper.
3. Roast: Spread the tomatoes in a single layer in the roasting dish. Roast in the oven for 20 minutes, until they begin to burst.
4. Broil for Char: Turn the broiler on high and broil for an additional 2-3 minutes until the tomatoes start to char.
5. Cool Slightly: Allow the roasted tomatoes to cool slightly before serving.
6. Serve: Spoon the roasted tomatoes over the chilled whipped feta. Drizzle some of the leftover tomato oil on top and serve with pita bread, toasted baguette slices, or pita chips.

Serving Suggestions

• As a Sauce: Use the roasted tomatoes as a sauce for pasta or spooned over grilled chicken or fish.
• As a Salad: Mix the roasted tomatoes with fresh basil and drizzle with balsamic reduction for a simple, flavorful salad.

Tips for the Perfect Roasted Tomatoes and Whipped Feta

• Use High-Quality Ingredients: The flavors of this dish rely heavily on the quality of the ingredients, so use fresh, in-season tomatoes and good-quality feta and olive oil.
• Adjust to Taste: Feel free to adjust the sweetness by adding more or less maple syrup, or add a kick with red pepper flakes or Aleppo pepper.
• Serving Options: This dish is versatile. You can serve the whipped feta on its own as a dip or spread, or mix the roasted tomatoes into pasta for an easy dinner.

Why This Recipe Works

This recipe is a testament to the beauty of simplicity. By roasting the tomatoes quickly at a high temperature, you get a wonderful char that adds depth of flavor. The whipped feta, lightened with Greek yogurt, balances the sweetness of the tomatoes and adds a creamy, tangy element. As a seasoned recipe developer, I aim to create recipes that are not only delicious but also easy to make, using ingredients that are likely already in your kitchen.

Frequently Asked Questions

Can I use different types of tomatoes?

Yes, you can use grape tomatoes, Roma tomatoes, or even plum tomatoes. Just be sure to adjust the roasting time accordingly.

Can I make this dish ahead of time?

Yes, both the roasted tomatoes and whipped feta can be made ahead of time. Store them separately in the fridge and assemble just before serving. This dish can be served warm or cold.

What else can I serve with whipped feta?

Whipped feta is incredibly versatile. Serve it with fresh veggies, pita chips, or as a spread on sandwiches.

Recipe Recap

This roasted tomato and whipped feta recipe is a simple yet impressive dish that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick snack, this recipe is sure to be a hit. If you try this recipe, leave a comment below and let me know how it turned out. Your feedback helps me continue to create recipes that you’ll love.