Today, I’m excited to share one of my all-time favourite quick bread recipes that’s not only scrumptious but incredibly easy to make with just a few pantry staples. This Chive and Cheddar Quick Bread is a foolproof option that pairs beautifully with your main dishes or a simple vegetable soup. I also love to enjoy a slice in the morning with my cup of coffee! I simply just warm it up in the toaster oven, and voila!
Table of Contents
- Why You’ll Love This Quick Cheese Bread
- Ingredients
- Instructions
- Tips for Perfect Cheddar Bread Every Time
- Other Savoury Bakes You’ll Love
Why You’ll Love This Quick Cheese Bread
This Cheddar Quick Bread is a delicious bread that requires no yeast, meaning no rise time, making it perfect for those who want fresh bread without the wait. The combination of sharp cheddar cheese, fresh chives and the spices provide a delicious savoury flavour profile. If you’re a cheese lover, this bread is a versatile treat that can be customized with different cheeses and herbs, making it a family-friendly favorite.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 3 eggs (room temperature)
- ½ cup milk
- ¼ cup vegetable or canola oil
- 1 1/2 cups grated cheddar cheese, or try parmesan cheese or pepper jack for a different sharp flavour
- ½ cup chives, finely chopped. Can substitute with green onion
Instructions
- Preheat your oven to 350°F (175°C). Grease a bread pan and set aside.
- In a large mixing bowl, sift together the measured flour, baking powder, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk the eggs, milk, and oil until well combined.
- Stir in the grated cheese and chopped chives into the dry mixture.
- Pour the wet mixture into the dry mixture and fold gently until just combined. Avoid overmixing to prevent dense bread.
- Transfer the batter to the prepared loaf pan. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out with moist crumbs.
- Let the bread cool in the pan on a wire rack for 10 minutes before removing to cool completely.
Tips for Perfect Cheddar Bread Every Time
- Ingredient Temperatures: For the best texture, ensure your ingredients are at room temperature before mixing.
- Measuring Ingredients: Use a measuring cup for dry ingredients and level them off for accuracy.
- Checking Doneness: The top should be golden brown, and the bread should spring back when lightly touched.
- Storage: To keep the bread fresh, store it in an airtight container. It can be enjoyed for up to 3 days when stored properly at room temperature for up to 7 days in the fridge. Simple add a slice into the toaster oven to reheat.
Other Savoury Bakes You’ll Love
If you loved this recipe, you should try these other favourite savory bakes of mine! These are perfect for a breakfast on the go, an easy lunch with a simple side salad or the perfect afternoon snack!
- Cheddar Cheese and Caramelized Onion Scones
- Bacon Cheddar and Chive Scones
- Green Onion and Smoked Gouda Scones
Did you make this recipe? Drop a comment or join me over on Instagram at @may.eighty.five and let me know what you think! Looking forward to connecting with you. – Christopher
Easy and Quick Cheddar Cheese Bread with Chives
This easy, no-rise savory cheese bread is perfect as a great side dish or enjoyed alone. Bursting with the sharp flavors of cheddar and the freshness of chives, it’s a guaranteed hit for any occasion!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 3 eggs (room temperature)
- ½ cup milk
- ¼ cup vegetable or canola oil
- 1 1/2 cups grated cheddar cheese, or try parmesan cheese or pepper jack for a different sharp flavour
- ½ cup chives, finely chopped. Can substitute with green onion
Instructions
- Preheat your oven to 350°F (175°C). Grease a bread pan and set aside.
- In a large mixing bowl, sift together the measured flour, baking powder, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk the eggs, milk, and oil until well combined.
- Stir in the grated cheese and chopped chives into the dry mixture.
- Pour the wet mixture into the dry mixture and fold gently until just combined. Avoid overmixing to prevent dense bread.
- Transfer the batter to the prepared loaf pan. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out with moist crumbs.
- Let the bread cool in the pan on a wire rack for 10 minutes before removing to cool completely.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
