We all know that the avo-toast craze has taken the brunch world by storm. Creamy avocado paired with crisp, toasted bread—it’s like the culinary stars aligned to create the perfect blend of creamy, crunchy goodness. Let’s dive into crafting the ultimate Avocado Toast that will make you the toast of the town (pun intended).
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Everything you need:
- Ripe Hass Avocado: Creamy texture and rich flavor
- Artisanal Sourdough: Chewy interior and crispy crust, provides the perfect structural canvas for this recipe
- Lemon: Brightens the avocado, adds a kiss of tartness
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Recipe Tips
Ripe and Ready Avocados: Opt for avocados that are ripe but not overripe. They should yield slightly to gentle pressure. Too firm or too mushy avocados won’t spread well on the toast.
Season, Season, Season: Don’t skimp on the seasoning! Salt and pepper are your best friends when it comes to avocados. They bring out the natural flavors and elevate the taste.
Experiment with Bread: While sourdough is a classic choice, don’t hesitate to try different types of bread—whole grain, multigrain, rye, or even a baguette. The right bread can elevate your toast experience.
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Did you make this recipe? We’d love to see! Tag @sagekitchen on Instagram! #sagekitchen
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
