One Pan Recipe: Roasted Grapes and Chicken

I’m thrilled to share a delicious and effortless recipe that’s perfect for California grape season: One Pan Roasted Grape and Chicken. This dish embodies my philosophy of creating approachable, affordable recipes with minimal ingredients that highlight seasonal produce. With prep time clocking in at just a few minutes, you’ll love how easy it is to bring gourmet flavours to your table.

Ingredients

• 4 chicken breasts
• 3 tbsp of olive oil, divided
• 3 tbsp of grainy mustard
• Pinch of salt
• Ground black pepper
• 5 shallots, halved
• 1 head of garlic, cloves smashed
• ½ cup of Oregon Pinot Noir
• ½ cup of chicken broth
• 2 cups of U.S grown red grapes
• Fresh thyme

Instructions

Step one: Preheat oven to 425°F. Then, in a small bowl, mix the olive oil, grainy mustard, a pinch of salt, and ground black pepper. Set aside. This simple marinade will infuse the chicken with flavor and keep it moist during roasting.

Step 2: On medium heat, cook the halved shallots and smashed garlic cloves with 1 tablespoon of olive oil until soft and start to turn golden, about 5 minutes.

Step 3: Add the red wine and chicken broth to the pan and stir. These liquids will create a delicious base for the sauce that forms while roasting.

Step 4: Spread the olive oil and mustard mixture over the chicken breasts, making sure it’s well-coated. Then, add the chicken breasts into the pan and place into the oven.

Step 5: Bake for 15 minutes, then remove from the oven. Tuck the red grapes in between the chicken, baste the grapes and chicken with the juices from the pan and return to the oven for an additional 15 minutes, or until the internal temperature reached 165°F. The grapes will roast to perfection, becoming sweet and slightly caramelized, adding a unique twist to this roasted grapes recipe.

Step 6: Once done, remove the pan from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping your chicken juicy and flavorful. Top it off with some fresh thyme.

Serving Suggestions:

• Balsamic Drizzle: For an extra layer of flavour, drizzle some balsamic vinegar over the chicken and grapes before serving. The tangy vinegar complements the sweetness of the roasted grapes beautifully.
• Cheese Board: Serve this dish alongside a cheese board with your favourite cheeses, fresh herbs, and perhaps some crusty bread. It’s a perfect setup for a relaxed, yet elegant meal.

Why This Recipe Works:

This one-pan roasted grape and chicken recipe not only saves on cleanup but also ensures that all the flavours meld together beautifully during roasting. The combination of fresh thyme, shallots, garlic, and sweet, roasted grapes creates a dish that’s both sophisticated and comforting.

Tips for Success:

• Use Fresh Ingredients: Fresh thyme and ripe, juicy red U.S grapes make all the difference in this recipe. Their flavours are more vibrant and aromatic compared to dried herbs or off-season produce.
• Season Generously: Don’t be afraid to use a generous pinch of salt and ground black pepper. Proper seasoning is key to bringing out the best in your ingredients.
• Experiment with Variations: While this recipe is delicious as is, feel free to experiment with other fresh herbs like rosemary or add a splash of balsamic vinegar before roasting for an extra depth of flavour.

Recipe Recap

With this one-pan roasted grape and chicken recipe, you’ll have a delicious, impressive meal on the table in no time. It’s perfect for busy weeknights or when you want to wow your guests with minimal effort.