Lilac Lemon and Honey Cake

I’m so excited to finally share this unique and flavorful recipe that combines the fragrant beauty of lilac flowers with the zesty freshness of lemon, and the natural sweetness of honey. This Lilac Lemon and Honey Cake is perfect for spring and early summer, offering a delightful twist on traditional lemon cakes.

What do Lilacs Taste Like

Lilacs have a delicate, slightly floral taste with subtle hints of astringency and a mild sweetness. The flavor is often described as light and perfumy, reminiscent of the scent of the flowers themselves. When used in culinary recipes, such as syrups, cakes, or infused sugars, lilacs impart a gentle, aromatic quality that complements sweet dishes and desserts perfectly

Other Lilac Recipes to Try

• Lilac and Lemon Simple Syrup
• Homemade Lilac Sugar

Ingredients for Lilac Honey Cake

For the Cake

• 2 large eggs
• 1/2 cup yogurt
• 1/2 cup olive oil
• 1/4 cup honey
• 1/4 cup sugar
• Juice of 1 lemon
• Zest of 1 lemon
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup lilac flowers, packed

For the Lemon Glaze

• 1/2 cup powdered sugar
• 1 tsp lemon zest
• 1-2 tbsp lemon juice

How to Make A Lilac Cake

Preparing the Cake

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a large bowl, whisk together eggs, yogurt, olive oil, honey, sugar, lemon juice, and lemon zest until well combined.
• In another bowl, mix the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the lilac flowers gently.
• Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparing the Glaze

• Add the icing sugar to a small bowl and add 1 tablespoon of lemon juice until you achieve the desired consistency for drizzling.
• Stir in the lemon zest.

Tips on How to Gather Lilacs

• Best Time: Harvest lilac flowers in the early morning when they are most fragrant.
• Preparation: Remove the small white or purple petals from the small green sepals. Allow the flowers to sit overnight to enhance their aroma.
• Storage: Lilac flowers can be stored in the refrigerator in a container with a damp paper towel for up to a week.

Other Cake Recipes You’ll Love

• Raspberry and White Chocolate Loaf Cake
• Blood Orange Yogurt Cake
• Lemon Zucchini Cake With Sweet Lemon Glaze
• Lemon and Olive Oil Cake
• Glazed Orange Loaf Cake

Recipe Recap

This Lilac Lemon and Honey Cake is a stunning and delicious way to celebrate the beauty of spring. The combination of lemon and lilac offers a unique flavor profile that is both refreshing and aromatic. Perfect for any gathering or a special treat for yourself, this cake is sure to impress.