Learn how to cook bacon in the oven for perfect, crispy results every time! Try my preferred cold oven method, plus two other foolproof ways to bake bacon.

Table of Contents

There are two kinds of people in this world: those who cook bacon on the stove, dodging grease splatters like a game of kitchen dodgeball, and those who embrace the simplicity of oven bacon. I, of course, belong to the latter group. Once you learn how to cook bacon in the oven, you’ll never go back. The bacon cooks evenly, there’s less mess, and best of all, you can make a big batch with minimal effort.

While I swear by starting bacon in a cold oven, I’ll also share two other fantastic methods so you can find your perfect bacon technique. Whether you prefer crispy bacon, chewy bacon, or something in between, these methods will have you covered.

Why Bake Bacon in the Oven?

If you haven’t tried baking bacon, you’re in for a treat. Here’s why it’s the superior method:

  • Less mess: No more stovetop splatters—just a clean baking sheet and some parchment paper.
  • Even cooking: No burnt edges or undercooked centers—just crispy bacon every time.
  • Hands-free cooking: No flipping, stirring, or hovering over the stove.
  • Bacon grease for later: The grease collects neatly on the sheet, making it easy to save for cooking or disposing easily.

Method 1: The Cold Oven Method (My Favorite!)

Starting bacon in a cold oven allows it to render slowly, resulting in crispy bacon that isn’t overcooked or brittle.

How to Cook Bacon in the Oven (Cold Start Method)

  1. Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Arrange bacon slices in a single layer. They can touch but shouldn’t overlap.
  3. Place the sheet pan in a cold oven and set the temperature to 400°F (200°C).
  4. Bake bacon for 18–22 minutes, checking at 18 minutes for desired crispiness.
  5. Transfer bacon to a paper towel-lined plate to drain excess grease.

Why it works…

Slow rendering gives bacon a better texture, with crispy edges and a slightly chewy center.

Method 2: The Preheated Oven Method

For those who prefer a slightly quicker cook time, preheating the oven before adding bacon is a great alternative.

How to Cook Bacon in a Preheated Oven

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil.
  3. Lay bacon strips flat without overlapping.
  4. Bake bacon for 15–20 minutes, depending on thickness.
  5. Remove from oven and drain on a paper towel-lined plate.

Why it works…

The bacon cooks faster, making it great for busy mornings.

Method 3: Bacon on a Wire Rack

For extra crispy bacon with less grease, try cooking it on a wire rack. This allows the bacon grease to drip away, creating even crispiness.

How to Cook Bacon in the Oven on a Rack

  1. Preheat the oven to 400°F (200°C).
  2. Place a wire rack on a baking sheet and spray lightly with oil.
  3. Lay bacon slices across the rack in a single layer.
  4. Bake bacon for 18–22 minutes, flipping halfway through for even crispness.
  5. Transfer to a paper towel-lined plate to cool.

Why it works…

The bacon doesn’t sit in its own grease, creating extra crispiness.

Tips for Cooking Bacon in the Oven

  • Use parchment paper for easier cleanup and to prevent sticking.
  • Cook at 400°F for the best balance of crispy and chewy texture.
  • Flip bacon halfway through if using a wire rack for even cooking.
  • Save your bacon grease! It’s amazing for frying eggs, roasting veggies, or making homemade popcorn.

How Long to Cook Bacon in the Oven?

The cook time depends on your oven temperature and thickness of the bacon:

  • Thin-cut bacon: 12–15 minutes at 400°F
  • Regular-cut bacon: 15–20 minutes at 400°F
  • Thick-cut bacon: 18–22 minutes at 400°F

Other Helpful Cooking Guides

Final Thoughts

Baking bacon in the oven is hands-down the easiest way to get crispy, evenly cooked bacon every time. Whether you prefer starting in a cold oven, using a preheated oven, or baking on a wire rack, each method delivers delicious results with minimal mess.

Now, all that’s left to do is grab your baking sheet, lay out those bacon strips, and enjoy a perfect breakfast without the stovetop splatters.

Happy cooking!

Connect With Me

For more easy and elevated recipes, be sure to explore my other posts where I share everyday inspiration for cooking and entertaining. Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!

Similar Posts