Do you ever find yourself craving a sweet, tangy burst of blueberries encased in a delicate, gluten-free crust that’s just the right size to hold in your hand and devour? Well, you’re in luck, my pie-loving pals, because I’ve got a recipe for Gluten-Free Blueberry Mini Pies that will have your taste buds doing the tango.
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Cherry chili pepper a peanut butter crunch açai earl grey latte Caribbean a red habanero apricot Thai dragon pepper red lentil curry alfalfa sprouts, lingonberry apple vinaigrette chocolate cookie farro platter. Leek dark chocolate overflowing berries strawberry spinach a, salad roasted butternut squash hearty hemp seeds.
What makes this recipe so great?
Oh, let me gush a bit more about this pie perfection:
01. A Gluten-Free Fairy Tale
They take the crown for inclusivity, inviting everyone to the pie party—gluten-free folks, you’re the guests of honor!
02. THE TASTE!
Imagine the juiciest, most flavorful blueberries cuddled in a buttery embrace of gluten-free crust. It’s like a flavor-packed hug that leaves you grinning with each bite. It’s SO YUMMY.
03. Joy of Sharing
Whether you gift them, serve them at a party, or savor them all by yourself (shhh, we won’t tell!), these mini pies bring people together. And hey, sharing pie is sharing love!
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Instructions:
Begin this pie extravaganza by mixing together your gluten-free flour, cold butter, and a pinch of salt until you’ve got a crumbly texture. Slowly introduce a touch of ice water until it all comes together in a doughy embrace. Toss it in the fridge for a chill session.
Now, let’s get that oven fired up to 375°F (190°C). Roll out that chilled dough and gently place it into your mini pie pans. Time to play with blueberries! Mix them up with sugar, cornstarch, and a dash of lemon juice for that perfect sweet-tart filling.
Design a cool pattern for the top crust, seal the edges like a pro, and give it a brush of egg wash for that beautiful golden finish. Pop those cuties in the oven and let the magic happen for about 20-25 minutes. Once they’re out, give them a little time to cool down, and then, my friend, it’s pie o’clock. Time to indulge in these adorable, mouth-watering mini blueberry pies! Enjoy!
Recipe Tips
Chill, Chill, Chill: Pop that dough in the refrigerator for a solid chill. Cold dough means a flakier crust. Don’t skip this step!
Lattice Love: If creating a lattice seems daunting, no worries! You can simply cut slits in the top crust for venting. It’ll look just as fab.
Serve With Style: Dress up your mini pies with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar.
More Desserts:
Gluten-Free Blueberry Mini Pies (demo)
Did you make this recipe? We’d love to see! Tag @sagekitchen on Instagram! #sagekitchen
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
