Easy Harissa Hummus Recipe

Today, we’re diving into a recipe that will transport your taste buds straight to the vibrant streets of Morocco with a spicy twist on a classic favourite: Spicy Harissa Hummus. This harissa hummus recipe is not only packed with bold flavours but also incredibly easy to make, ensuring that anyone can bring a touch of Moroccan cuisine into their home.

What Is Harissa

Harissa paste is a North African chile sauce that is very popular in Moroccan cuisine as well as many Spanish foods. This alternative to chilli paste has a smokey complex flavor that elevates any dish that you added it to (from savoury brunch recipes to roasts). Typical ingredients found in harissa are red chilli peppers, garlic, oil, lemon juice and a variety of spices.

The Magic of Harissa In This Recipe

At the heart of this recipe is harissa paste, which is known to infuse dishes with heat, depth, and complexity. When combined with the creamy texture of chickpeas and the nuttiness of tahini, it transforms the hummus into a fiery, flavorful dip that’s hard to resist. This spicy harissa hummus takes the traditional hummus recipe and elevates it with this smoky, spicy paste, guaranteeing a culinary experience like no other.

Why You’ll Love This Spicy Hummus Recipe

• Making homemade hummus is easy. Creamy hummus is such an easy thing to make. You pretty much have to add all the ingredients into a blender or food processor and blend! The main ingredients are chickpeas, which are packed with protein, and fibre and also rich in antioxidants.
• Budget Friendly. Classic hummus is quite inexpensive to make. Like salad dressing and vinaigrettes, hummus is cheaper to make at home than to buy. All you need are a few pantry staples. Harissa paste is easily accessible at grocery stores now and quite inexpensive too. Plus, it lasts a really long time once opened too!
• Make it spicy or mild. You can add as much or as little harissa as you want. If you want a spicy hummus recipe, you can easily add 1 or 2 tablespoons of additional harissa. I added 3 tablespoons the first time and I decreased it to 2 for the perfect balance of spicy and tangy flavours.

1. Add drained chick peas to the bowl of a food processor or blender (depending on the size of your appliance, you might need to work in two batches).
2. Add in the harissa paste, olive oil, tahini, chopped garlic, salt, pepper and lemon juice.
3. Blend until smooth. If ever your hummus is too thick, add in a little bit (1-2 tbsp) of warm water to thin it out.
4. Transfer to a small bowl or serving dish. Once ready to serve, add an extra drizzle of olive oil on top.

What to Serve with Hummus

Hummus is a versatile and beloved dip that complements a wide array of dishes. Whether you’re hosting a gathering, looking for a snack, or preparing a meal, there are countless options to serve alongside your spicy harissa hummus or any hummus variant. Here’s a list of ideas to inspire your next hummus pairing:

Fresh Vegetables

• Carrot Sticks: Their sweetness balances the spice of harissa hummus.
• Cucumber Slices: Cool and crisp, they offer a refreshing contrast.
• Bell Pepper Strips: Their crunch and slight bitterness pair well with the creamy texture of hummus.
• Cherry Tomatoes: Bite-sized and juicy, they add a burst of freshness.

Breads and Chips

• Pita Bread: Warm or toasted, it’s a classic choice for scooping up hummus.
• Pita Chips: For a crunchier option than soft pita bread, these are ideal.
• Naan: This soft, fluffy bread is another excellent choice for dipping.
• Tortilla Chips: A less traditional option, but their saltiness and crunch make for a delightful pairing.

Grains and Pulses

• Quinoa Salad: A light and nutritious option that complements the flavours of hummus.
• Lentil Salad: Adds texture and protein to your meal, making it more filling and balanced.

Proteins

• Grilled Chicken or Lamb: The smokiness of grilled meats pairs wonderfully with the spicy and tangy notes of harissa hummus.
• Falafel: These deep-fried chickpea balls are a classic Middle Eastern food that goes perfectly with hummus.
• Boiled Eggs: Sliced or halved, they add a rich texture and flavour to the hummus experience.

Other Accompaniments

• Olives: Their saltiness and brininess complement the creamy, spicy hummus well.
• Pickled Vegetables: Add a tangy crunch that can refresh the palate between bites of rich hummus.
• Cheese: Feta, halloumi, or other Mediterranean cheeses can add a salty, creamy component to your hummus platter.

For a Creative Twist

• Roasted Vegetables: Such as sweet potatoes, cauliflower, or Brussels sprouts, drizzled with olive oil and seasoning.
• Fruit: Surprisingly, slices of apple or pear can pair nicely with the savory flavors of hummus, especially if it’s a less spicy variant.

When serving hummus, think about balancing flavors, textures, and temperatures. Offering a variety of dippable items ensures that there’s something for everyone to enjoy and makes the hummus the star of a diverse and appetizing spread.

Variations and Substitutions for Spicy Hummus

Exploring variations and substitutions in your spicy harissa hummus recipe can not only cater to different dietary needs and preferences but also introduce a delightful range of flavors and textures. Here are some ideas to inspire your next batch of hummus, ensuring everyone can enjoy this delicious, spicy treat.

Variations

1. Roasted Red Pepper Harissa Hummus: Blend in roasted red peppers with the chickpeas for a sweet and smoky flavor. This variation adds a vibrant color and a subtle sweetness that balances the heat of the harissa.
2. Green Harissa Hummus: Use green harissa, made from green chilis, herbs, and spices, for a fresher, herbaceous twist. This version is perfect for those who enjoy a milder heat with an aromatic lift.
3. Pumpkin Harissa Hummus: For a fall-inspired twist, add pureed pumpkin to the hummus mix. Pumpkin pairs beautifully with harissa, adding a creamy texture and a gentle sweetness that contrasts the spice.
4. Beet Harissa Hummus: Incorporate cooked, pureed beets for an earthy flavor and a stunning, deep magenta color. Beets add natural sweetness and extra nutrients to your hummus.
5. Lemon Coriander Harissa Hummus: Add extra lemon juice and a handful of fresh coriander (cilantro) to the food processor for a zesty, refreshing flavor profile. This variation is incredibly refreshing, especially in warmer months.

Substitutions

1. Chickpeas: If you’re looking for an alternative to canned chickpeas, you can use freshly cooked chickpeas for a slightly different texture and taste. Soaking and cooking your own chickpeas can also reduce the sodium content and give you control over the firmness of the beans.
2. Harissa Paste: If you don’t have harissa paste, you can substitute it with a blend of other chili pastes or powders. A mix of smoked paprika, cumin, coriander, and a pinch of cayenne pepper can mimic the complex flavors of harissa. Adjust the quantities based on your heat preference.
3. Extra Virgin Olive Oil: For those who prefer a lighter taste or have dietary restrictions, avocado oil is a great substitute. It’s still rich in healthy fats and has a mild flavor that won’t overpower the other ingredients.
4. Tahini: If you’re out of tahini or need a nut-free option, consider using almond butter or sunflower seed butter for a similar creamy texture and richness. Keep in mind that these substitutes will slightly alter the flavor profile.
5. Lemon Juice: For a different acidic component, try using lime juice or a splash of apple cider vinegar. Each offers a unique tang that can complement the spicy and savory elements of the hummus.
6. Garlic Cloves: If fresh garlic is too strong for your liking or if you’re looking to save time, garlic powder can be a convenient alternative. Start with a small amount and adjust to taste.

These variations and substitutions not only make the spicy harissa hummus recipe adaptable to different tastes and seasons but also encourage creativity in the kitchen. Feel free to mix and match these suggestions to create your own custom version of this flavorful, spicy hummus.

How to store Homemade Hummus

Your spicy harissa hummus can be stored in an airtight container in the refrigerator, ensuring it stays fresh and delicious for days. It’s perfect for meal prep or those moments when you need a quick, nutritious snack.

Suggested: Can you Freeze Hummus?

Recipe FAQs for Harissa Hummus

Can I use Harissa Seasoning instead of Harissa Sauce

Yes, you can use harissa seasoning instead of harissa sauce in this recipe. Harissa seasoning, a dry spice blend, can substitute for the sauce to add the characteristic spicy and aromatic flavours to dishes. When using the seasoning as a substitute, consider mixing it with a little water, tomato paste, or olive oil to achieve a paste-like consistency similar to the sauce. Keep in mind that the potency of flavours might differ, so start with a smaller amount and adjust according to taste.

How difficult is harissa hummus to make?

Harissa hummus is quite easy to make and doesn’t require any advanced cooking skills. The process mainly involves blending together a few simple ingredients like chickpeas, tahini, harissa paste, olive oil, lemon juice, and garlic until smooth. With a food processor, it’s a straightforward task that can be completed in just a few minutes, making it an excellent option for beginners or anyone looking for a quick and delicious snack or appetizer.

How much Harissa to add to the hummus?

If you like spicy foods and hot sauces, I would suggest starting with 3-4 tablespoons of harissa. I prefer in the mild to medium spicy level, and I felt like 2 tablespoons was perfect for me!