Maple syrup, with its rich, earthy flavour, is a quintessential ingredient in many delectable recipes. One such recipe that truly highlights the magic of maple is Maple Buttercream Icing. This velvety and flavorful frosting is incredibly versatile, whether you’re decorating cupcakes, cakes, or even spreading it on chocolate chip cookies. In this post, I’ll be sharing my delicious Maple Buttercream Frosting recipe, and I promise it’ll become a favourite for all your baking adventures. So, let’s dive right in!

What Kind of Maple Syrup is Best

For the Maple Buttercream Frosting recipe, it’s best to use pure maple syrup rather than imitation maple syrup or maple-flavoured syrups. Pure maple syrup has a rich, authentic maple flavour that will enhance the frosting’s taste and aroma.

Look for Grade A or Grade B pure maple syrup, as they both work well in this recipe. Grade A maple syrup tends to be lighter in flavour, while Grade B has a stronger, more robust maple flavour. The choice between the two grades depends on your personal preference and the intensity of maple flavour you desire in your frosting.

Suggested: Maple Syrup vs Golden Syrup – What’s the Difference?

Important note

Avoid using pancake syrup or artificial maple-flavoured syrups, as they often contain additional ingredients and sugars that can affect the texture and taste of your frosting. Pure maple syrup is the best choice to achieve that genuine and delicious maple flavour in your Maple Buttercream Frosting.

Maple Frosting Ingredients

Before we start mixing up this heavenly Maple Buttercream Frosting, gather the following ingredients:

How to Make Maple Buttercream

Cream the Butter: Begin by creaming the softened butter in a mixing bowl until it turns pale and fluffy. This step is crucial for achieving that silky texture in your buttercream frosting.

Add the Sugars: Gradually incorporate the powdered sugar and brown sugar into the butter. Keep mixing until the mixture is well combined. The brown sugar adds depth and richness to the frosting, complementing the maple flavour perfectly.

The Maple Magic: Now, it’s time to infuse that delightful maple flavour. Add a tablespoon of pure maple syrup to the mixture.

Splash of Vanilla: Add the vanilla extract, which enhances the overall flavour profile of the frosting. The combination of maple and vanilla creates a harmonious balance that’s simply irresistible.

Citrus Twist: A tablespoon of fresh orange juice brightens up the frosting and adds a hint of citrusy zest. It’s a subtle touch that takes the flavour to the next level. You can omit this step if you prefer not to have the citrus notes.

Creamy Consistency: To achieve the perfect texture, pour in a tablespoon of milk. This will make your frosting beautifully creamy and easy to work with.

Whip it Good: Beat the mixture on medium-high speed for 3-5 minutes until it’s fluffy, smooth, and has reached the desired consistency. You want it to hold its shape when piped or spread.

Maple Buttercream Bliss: Your Maple Buttercream Frosting is now ready to adorn your favourite treats, from classic carrot cake to decadent chocolate chip cookies. This frosting is versatile enough to suit any occasion, be it a festive gathering or a casual weekend baking session.

What Goes Well With Easy Maple Syrup Frosting Recipe

Maple syrup frosting has a deliciously rich and sweet maple flavour that pairs well with a variety of baked goods and desserts. Here are some delightful treats that go perfectly with an easy maple syrup frosting recipe:

  1. Pancakes and Waffles: Maple syrup frosting is a natural choice to top your homemade pancakes and waffles. Spread it generously over warm, freshly cooked breakfast treats for an extra burst of maple goodness.
  2. Carrot Cake: Maple syrup frosting complements the earthy sweetness of carrot cake beautifully. The combination of moist carrot cake layers and creamy maple frosting creates a harmonious balance of flavours.
  3. Spice Cake: The warm and spicy notes of a spice cake are a wonderful match for the maple flavour in the frosting. Try it on a classic spice cake for a comforting dessert.
  4. Apple Desserts: Maple and apples are a classic pairing. Consider using maple frosting on these apple cinnamon muffins or apple pie cupcakes for a delightful autumn-inspired treat.
  5. Chocolate Desserts: The contrast between the deep richness of chocolate and the sweet, earthy tones of maple is heavenly. Try it on chocolate cupcakes, brownies, cinnamon blondies with white chocolate or chocolate chip cookies for a unique twist.
  6. Sweet Potato Casserole: If you’re looking for a Thanksgiving-inspired treat, maple frosting can be a delightful addition to sweet potato casserole cupcakes. It complements the natural sweetness of the sweet potatoes.
  7. French Toast Cupcakes: Maple frosting is a fantastic choice for French toast-inspired cupcakes. These cupcakes typically include cinnamon and nutmeg flavours, which pair wonderfully with maple.
  8. Cinnamon Rolls: Replace the traditional cream cheese frosting on cinnamon rolls with maple frosting for a sweet and aromatic twist.
  9. Banana Bread: Spread maple frosting on banana bread or banana cupcakes to add a cozy, maple-infused layer of sweetness.
  10. Doughnuts: Maple frosting is a classic topping for doughnuts. Whether you’re making homemade doughnuts or just want to upgrade store-bought ones, it’s a winning combination.

Remember that the versatility of maple frosting allows you to get creative with your desserts. Don’t be afraid to experiment and discover new flavour pairings that you love. Enjoy the delightful taste of maple syrup frosting on your favourite treats!

How Long Will Maple Frosting Last

Maple frosting, like most buttercream frostings, can last for several days when stored properly. Here are some guidelines on how long you can expect maple frosting to last:

At Room Temperature

Maple frosting can be stored at room temperature for up to 2 days. However, it’s essential to keep it in a cool, dry place away from direct sunlight or heat sources. After this time, the frosting may start to lose its freshness and could potentially become a breeding ground for bacteria.

Store in the Refrigerator

If you want to extend the shelf life of your maple frosting, store it in an airtight container in the refrigerator. It can last for about 1 week in the fridge. Ensure that the frosting is well-sealed to prevent it from absorbing any odours or flavours from the refrigerator.

Can You Freeze Buttercream Icing?

For longer-term storage, you can freeze maple frosting. Place it in an airtight container or seal it in a freezer-safe bag. Maple frosting can be frozen for up to 2-3 months.

How to Thaw Buttercream Icing

To thaw, place it in the refrigerator overnight and then allow it to come to room temperature before using it. You may need to re-whip the frosting to restore its texture after freezing.

important note

Keep in mind that the longevity of your maple frosting may vary depending on the specific ingredients used and the environment in which it’s stored. Always use your judgment and perform a visual and smell test to ensure the frosting hasn’t spoiled before using it, especially if it has been stored for an extended period.

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Conclusion

With the sweet aroma of maple and the lusciousness of buttercream, this Maple Buttercream Frosting recipe is sure to become a staple in your baking repertoire. It’s a delightful way to welcome the New Year and elevate your sweet creations. So, gather your baking ingredients, whip up a batch of this delicious frosting, and let your culinary creativity shine. Happy baking and a joyous New Year to you!

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