This salad dressing is a bright and flavourful dressing that is perfect for your summer salads. It’s light, fresh and so creamy. This recipe makes enough to save some for a salad or two later in the week. The dressing can be kept for up to 5 days refrigerated in a jar.
This dressing would go perfectly with some greens, cucumber and a handful of chopped mint.
INGREDIENTS:
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1/2 cup of plain greek yogurt
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juice of 1/2 a lemon
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3 tbsp of extra virgin olive oil
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1 tbsp of white wine vinegar
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1 tbsp of sugar
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2 garlic cloves, minced
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1/2 tsp of salt
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1/2 tsp of pepper
DIRECTIONS:
It’s as easy as mixing all of these ingredients in a small bowl until everything is well combined.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
