Creamy Rosemary and Honey Whipped Ricotta Dip

This whipped ricotta dip is light, fluffy, and irresistibly creamy, making it the ultimate crowd-pleasing appetizer. Made with whole milk ricotta, olive oil, and a hint of lemon zest, this dip comes together in just 10 minutes and pairs beautifully with pita chips, baguette slices, or fresh veggies.

Whether you’re hosting a dinner party, looking for a gluten-free snack, or just want to elevate your appetizer game, this whipped ricotta recipe is effortless, elegant, and absolutely delicious.

Why I Love This Whipped Ricotta Dip

When I first discovered whipped ricotta, I was instantly hooked. There’s something magical about taking simple ingredients and turning them into something that feels fancy yet takes minimal effort. I’ve served this creamy whipped ricotta at everything from cozy dinners to fancier cocktail parties, and every single time, it’s a hit.

What I love most about this recipe is its versatility: you can dress it up with fresh herbs, honey, or even roasted tomatoes, or keep it simple with olive oil and black pepper. It’s the kind of appetizer that makes you look like a pro, even if you’ve only spent 10 minutes in the kitchen.

Ingredients for Whipped Ricotta Dip

Here’s everything you’ll need to make this irresistible ricotta dip recipe:

• 1 cup ricotta cheese: Use high-quality whole milk ricotta for the best creamy texture.
• 1 tbsp olive oil: A good-quality extra virgin olive oil enhances the flavor.
• 1 tsp lemon zest + 1 tbsp lemon juice: Brightens the dish and adds a hint of freshness.
• Pinch of salt: Balances and enhances the flavors.
• 2 tbsp honey: For a touch of natural sweetness.
• 1 tbsp fresh rosemary, finely chopped: Adds a fragrant, earthy note.

For Serving:

Pita Chips, Baguette Slices, or Gluten-Free Crackers: The perfect vehicles for scooping up this creamy ricotta dip.

Substitutions and Variations

• Cheese: For a creamier result, mix in 2 tbsp of cream cheese.
• Toppings: Try topping with roasted tomatoes, crushed pistachios, or balsamic glaze.
• Herbs: Swap fresh rosemary for thyme, dill, or basil.
• Sweet Option: Turn this into a honey ricotta dip by increasing the honey and topping with toasted almonds.

How to Make Whipped Ricotta Dip

This whipped ricotta dip recipe couldn’t be easier:

1. Whip the Ricotta: Combine the ricotta, olive oil, lemon zest, lemon juice, and a pinch of salt in a food processor. Blend until smooth and fluffy, about 2-3 minutes. Alternatively, you can use a hand mixer for a similar texture.
2. Add the Honey & Herbs: Gently fold in the honey and freshly chopped rosemary. Mix until evenly combined.
3. Serve: Transfer to a serving bowl and drizzle with a little extra olive oil or honey, if desired. Garnish with more fresh rosemary.
4. Pair: Serve immediately with pita chips, baguette slices, or fresh veggies.

How to Store and Make Ahead

• Store Leftovers: Place the dip in an airtight container and refrigerate for up to 3 days.
• Make Ahead: Prepare the whipped ricotta dip in advance and garnish just before serving for the freshest presentation.

Other Dip Recipes You’ll Love

• Creamy Pinto Dip
• Healthy Green Onion Dip
• Baked Goat Cheese with Apricot Jam
• Baked Honey Ricotta

Final Thoughts

This whipped ricotta dip is a simple yet stunning appetizer that’s guaranteed to impress your guests. It’s light, airy, and bursting with flavor, thanks to the fresh lemon zest, olive oil, and optional toppings like honey and fresh thyme. Whether you’re serving it as part of a holiday spread or just enjoying it with a glass of wine on a weeknight, it’s a recipe you’ll return to again and again.

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