This recipe is the perfect weeknight dinner option since it all comes together in less than 20 minutes. The best part is that it only uses a handful of simple and inexpensive ingredients. This dish also makes for the best leftovers! I love bringing it to work for a healthy lunch option.
I decided to pair this dish with this Similkameen Rose from City & Country Wine. The fruits and sweetness played perfectly with this dish. I love this wine with bold dishes since each sip picks up on notes of pineapple, cherries, strawberries and pink grapefruit.
Now that I look back at my previous posts, it kinda looks like I am obsessed with chickpeas…I use them all the time. I promise that I’ll venture to other beans soon. I promise…
Most of the ingredients required here are simple pantry staples, so you don’t need to worry about getting a bunch of fresh ingredients. I like my curry with rice, but you can use any side dish of your preference.
INGREDIENTS:
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1 tbsp of olive oil
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1/2 of a white or yellow onion, diced
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1 yellow pepper, chopped
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4 cloves of garlic, minced
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2 tbsp of dried basil
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1 tbsp of curry powder
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1 can of chickpeas, drained and rinsed
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1 can of coconut milk
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2 limes
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salt & pepper to taste
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fresh basil (optional)
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Naan bread (optional)
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White rice (optional)
DIRECTIONS:
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In a large skillet, add your oil and bring up to medium heat. Add your onions and peppers. Cook for 5 minutes then add the garlic. Cook for an additional 3 minutes.
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Add your dried basil, curry powder, a pinch of salt and a few crack of fresh ground pepper. Stir to combine.
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Cook for 2-3 more minutes until fragrant.
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Add in your coconut milk and juice of 1 lime. Mix to combine and bring to a gentle simmer.
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Add in chickpeas, stir and simmer for about 5 minutes.
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Serve on rice or noodles with a side of naan, lime wedges, garnish with fresh basil and enjoy!
If ever your curry mixture is too thick, add in 1 tbsp of water to loosen it up. Especially when reheating, a little water will bring it back to life.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With years of experience in the kitchen, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts. As a home decor enthusiast, he also likes to share simple DIY projects and simple tips for a beautiful home.
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