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MAY EIGHTY FIVE
Canadian Food Blogger - Simple Elevated Recipes
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Caramelized Onion Confit & Ricotta on Crostini
Butternut Squash and Arugula Salad
Butternut Squash Soup with Coconut Milk
Baked Feta with Cherry Tomatoes
Cranberry Wine Mustard Vinaigrette on a Roasted Sweet Potato Salad
Baked Brie with Balsamic Strawberries
Whipped Ricotta, Fresh Basil & Cherry Tomatoes
Caprese Crostini
Focaccia Bread with Rosemary
My Take on French Onion Soup
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