If you have been following my recent blog posts, you know that I am not the biggest fan of store-bought salad dressings. I still can’t even remember the last time I purchased any. First off, it is so incredibly easy to make your own at home. Secondly, it’s a lot more healthy…not to mention; fresh.
Making a salad dressing or vinaigrette is quite simple, and most of my go-to’s only require a handful of ingredients. This one is a perfect example. Blueberry season is starting for us in Canada, which means they are as fresh as they get all year. Farmers Markets will have loads of them so make sure to go support local.
INGREDIENTS:
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1 cup of blueberries
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1/4 cup of balsamic vinegar
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2 tbsp of honey
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juice of 1/2 lemon
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salt and pepper to taste
DIRECTIONS:
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It’s as easy as adding all your ingredients into a blender for one minute or until smooth.
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Store in a glass jar or air-tight container. Keeps in the refrigerator for up to 7 days.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
