Best Strawberry Crumble Recipe

Looking for a delightful and easy-to-make dessert to satisfy your sweet tooth? Look no further than this mouthwatering strawberry crumble recipe! Bursting with juicy strawberries and topped with a golden crumb topping, this easy dessert is a perfect balance of fruity sweetness and irresistible texture. Whether you’re a seasoned baker or a beginner in the kitchen, this easy recipe is sure to impress. Let’s get started on this delicious strawberry crumble dessert!

What is a Strawberry Crumble

Strawberry crumble is a delightful dessert made with fresh strawberries and a crispy crumb topping. It typically consists of a layer of juicy strawberries that are sweetened and flavored with ingredients like sugar and lemon juice. On top of the strawberries, a crumble mixture is sprinkled. The topping is made from a combination of flour, sugar, and butter.

When baked, the crumble topping becomes golden and crispy. The strawberries underneath soften and release their sweet juices. The result is a warm and comforting dessert with a perfect balance of sweet and tart flavors.

Suggested: How to Keep Strawberries Longer in the Fridge

Why Youll Love This Strawberry Crumble

Here are a few reasons I know you’ll love this Strawberry Crumble recipe. It’s the perfect dessert for any occasion. It happens to be one of my favorite desserts to make during strawberry season.

• Irresistible Flavor: This Strawberry Crumble offers an exquisite burst of flavors. The fresh strawberries, enhanced by a touch of lemon juice, create a perfect balance of sweetness and tanginess in every bite. The natural sweetness of the strawberries is complemented by the slight acidity of the lemon, elevating the overall taste and making each spoonful delightful​
• Texture: The contrast between the juicy, tender strawberries and the crispy, golden crumble topping is simply irresistible. Each bite provides a satisfying mix of textures, from the soft, syrupy fruit to the crunchy, buttery topping. This delightful combination ensures a unique and enjoyable eating experience​.
• Easy to prepare: This strawberry crumble recipe is straightforward and accessible, perfect for both novice and experienced bakers. With clear instructions and readily available ingredients, you can easily prepare this dessert in no time. The simplicity of the recipe makes it a go-to option for a quick and delicious treat​.
• Versatility: While the recipe highlights the sweet, fresh strawberries, it is versatile enough to accommodate other fruits like rhubarb, blueberries, or mixed berries. This flexibility allows you to experiment with different flavor combinations and adapt the recipe based on seasonal fruit availability, catering to your personal preferences​.
• Customizability: This recipe can easily be tailored to suit various dietary needs and personal preferences. Use gluten-free all-purpose flour for a gluten-free version, or adjust the sweetness and tartness by modifying the sugar and lemon juice quantities. This flexibility ensures that everyone can enjoy this delicious dessert, regardless of dietary restrictions​.

Ingredients for this Strawberry Crumble

• 3 cups of whole strawberries, hulled and halved
• 1/4 cup of brown sugar
• 1 tbsp of lemon juice
• 2 tbsp of cornstarch
• 1 tbsp of lemon zest, optional

For the Buttery Crumble Topping

• 1/2 cup of cold unsalted butter, cubed
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 1 cup of rolled oats
• 1 tbsp of vanilla extract

How To Make Strawberry Crumble

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch (23×23 cm) baking dish with cooking spray, butter or olive oil. Alternatively, you can line your dish with parchment paper.
2. In a large bowl, combine the fresh strawberries cut into smaller pieces, lemon juice, 1/4 cup of brown sugar and 2 tbsp of corn starch. Gently toss until the strawberries are coated and the cornstarch is no longer visible. Let them sit for a few minutes to release their natural juices.
3. In a separate medium bowl, prepare the crisp topping. Mix the remaining brown sugar, all-purpose flour (or gluten-free flour), and cubed butter. Using your fingers or a pastry cutter, blend the ingredients together until the mixture resembles coarse crumbs.
4. Spread the strawberry mixture evenly in the prepared baking dish. Sprinkle the crumbly topping over the strawberries, covering them completely.
5. Bake in the preheated oven for 25 minutes, or until the crumble topping turns golden brown and the strawberries are bubbling.
6. Once baked, remove the strawberry crumble from the oven and let it cool for a few minutes.

Serving Suggestions

Serve your strawberry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, bubbly filling paired with the cold, creamy topping creates a delightful contrast that’s hard to resist.

Tips and Variations

• For a Gluten-Free Version: Substitute almond flour for all-purpose flour in the crumble topping.
• For a Vegan Option: Use vegan butter or coconut oil instead of regular butter.

How to Store Crumble Properly

To keep your fruit crumble fresh and delicious for later, follow these simple steps:

Cooling

Allow the crumble to cool completely at room temperature. This prevents condensation inside the container, which can make the topping soggy.

Storage Container

Transfer the cooled crumble to an airtight container. A shallow, rectangular, or square container helps maintain its structure. Alternatively, cover the baking dish tightly with aluminum foil or plastic wrap​.

Refrigeration

Store the crumble in the refrigerator for maximum freshness. The cold temperature helps slow down bacterial growth, keeping your dessert fresh for up to four days​.

Reheating

Reheat the crumble in a 350°F (175°C) oven for 15-20 minutes until warmed through and the topping is crisp again. Avoid microwaving as it can make the topping soggy.

Can I Make it in Advance?

For optimal taste and texture, consume the crumble within 2-3 days. If storing longer, freeze the crumble. It can last up to three months in the freezer. Thaw in the refrigerator overnight and reheat in the oven​.

For more fun twists on traditional dishes, connect with me on Instagram at @may.eighty.five or follow my Facebook group where I share tips, tricks, and new recipes daily.