Best Pineapple Crumble

Hi and welcome! If you’re new to May Eighty Five, I specialize in creating recipes that are approachable, affordable, and focus on ingredients that are in season. Today, I’m excited to share with you my easy pineapple crumble recipe. This easy dessert recipe combines the tropical sweetness of fresh pineapple with a buttery, golden brown crumble topping. What really makes this simple dessert stand out, is the addition of orange zest. It really brightens this recipe and takes it to the next level. It’s perfect for any occasion and pairs wonderfully with a scoop of vanilla ice cream.

Ingredients For Pineapple Crumble

For the Fruit Base

• 1 medium ripe pineapple (about 500g or 4 cups after skin and core removed)
• 1 tablespoon light brown sugar
• 1 tablespoon cornstarch

For the Crumble Topping:

• 1/2 cup of butter
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 1 cup of Instant Rolled Oats
• pinch of salt
• zest of 1 orange
• 1/2 cup sweetened shredded coconut (optional for added flavor)
• 1/4 cup chopped nuts (optional, such as almonds or pecans)

How To Make Pineapple Crisp

Step 1: Preheat Oven: Preheat your oven to 350°F (180°C). Grease an 8×8 inch baking dish with butter or non-stick spray.

Step 2: Prepare the Pineapple: Peel, core, and chop the pineapple into small chunks. In a bowl, mix the pineapple chunks with light brown sugar, and cornstarch until well-coated.

Step 3: Make the Crumble Topping: In a separate bowl, combine flour, oats, brown sugar, orange zest and salt. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. If using, mix in the shredded coconut and chopped nuts.

Step 4: Assemble the Crumble: Spread the pineapple mixture evenly in the prepared baking dish. Sprinkle the crumble topping evenly over the pineapple.

Step 5: Bake: Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the pineapple filling is bubbly.

Step 6: Cool and Serve: Let the pineapple crumble cool for about 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

My Tips for Success for the Best Pineapple Crumble

• Choose a Ripe Pineapple: For the best flavor, use a ripe pineapple. It should smell sweet at the base and yield slightly to pressure.
• Texture Variations: For added texture, consider adding a handful of chopped nuts to the crumble topping. It’s a simple way to elevate this dessert.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Love Crumbles and Crips? Try this Strawberry Crumble or this Easy Peach Crisp

Gluten-Free Variation

To make this pineapple crumble gluten-free, simply replace the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats.

Using Different Types of Pineapple

• Fresh Pineapple: Always go for a ripe pineapple for the juiciest, most flavorful result.
• Canned Pineapple: If using canned pineapple, opt for fruit canned in juice rather than syrup. Drain well to avoid a soggy base.
• Frozen Pineapple: Thaw and drain frozen pineapple thoroughly before using.

Other Pineapple Recipe To Try

• Pineapple Martini
• Pineapple Vodka Cocktail
• Grape and Pineapple Juice
• Rum Soaked Grilled Pineapple

Recipe Recap

This pineapple crumble recipe is an easy and delicious way to enjoy a taste of the tropics right at home. Whether you use fresh, canned, or frozen pineapple, this tropic dessert recipe is sure to impress. Remember, I personally suggest to use ripe pineapple for the best flavour, and don’t forget the scoop of vanilla ice cream to make it extra special. Happy baking!

Feel free to share this recipe with your friends and family, and don’t forget to tag me on Instagram when you recreate this tropical dessert. For more easy recipes and food tips, connect with me over on Facebook!