Looking for a flavorful, juicy turkey burger recipe? These easy Butterball turkey burgers are grilled to perfection and topped with creamy avocado sauce and corn salsa.
Table of Contents
- Why I Love This Recipe
- Ingredients You’ll Need
- How to Make Turkey Burgers (Step-by-Step)
- Ingredient Tips & Substitutions
- Make-Ahead & Storage
- Other Burger Recipes You’ll Love
- Final Thoughts
- Connect With Me
There’s something about grilling season that brings a sense of ease and celebration. As the warmer weather rolls in, I find myself craving meals that are simple, satisfying, and packed with flavor, but still feel elevated. These turkey burgers are just that. I’ve been testing and developing burger recipes for years, and this is the one I turn to when I want something fast, healthy-ish, and crowd-pleasing.
The best part? You don’t need to make your patties from scratch. I use Butterball frozen turkey burgers, which cook beautifully and have consistent results every time. Paired with my creamy avocado sauce and charred corn salsa, which both can be made in advance (I’ll link to both below), this recipe turns a basic burger night into something a bit more special.
Why I Love This Recipe
- Quick and easy – Ready in under 30 minutes with minimal prep.
- Lighter than beef burgers, but still super juicy and flavorful.
- The toppings elevate everything with fresh, zesty, and creamy elements.
- It’s versatile enough for weeknights or backyard gatherings.
Ingredients You’ll Need
- 4 Butterball Frozen Turkey Burgers – Cook straight from frozen, no thawing needed.
- 4 Burger Buns – Brioche, ciabatta, or whole grain all work great.
- My Creamy Avocado Sauce – Made with Greek yogurt, avocado, and herbs for a rich and refreshing topper. Find the recipe for that here!
- My Charred Corn Salsa – Adds smoky, sweet flavor and a little crunch. Find that recipe here!
Optional toppings
- Lettuce or arugula
- Sliced red onion
- Tomato slices
- Pickled jalapeños
How to Make Turkey Burgers (Step-by-Step)
- Preheat your grill or skillet over medium heat.
If using a skillet, lightly oil the surface to prevent sticking. - Cook the frozen turkey burger patties for about 6–7 minutes per side, or until the internal temperature reaches 165°F.
- Toast the burger buns on the grill or in a skillet until golden and slightly crispy.
- Assemble the burgers. Start with a smear of creamy avocado sauce, followed by the grilled turkey patty, a spoonful of corn salsa, and your favorite fresh toppings.
- Serve immediately with sweet potato fries, a green salad, or grilled veggies.
Ingredient Tips & Substitutions
- Turkey patties: If you want to make your own, try a mix of lean ground turkey, breadcrumbs, Worcestershire sauce, and onion. You can also try making my Homemade Spicy Jalapeño Turkey Burger patties.
- Sauce options: Swap avocado sauce with tzatziki, hummus (like my Lemon Pepper Hummus or my Spicy Harissa Hummus), or spicy aioli.
- Salsa swap: Try my fresh and crips cucumber salsa, pineapple salsa, or pickled red onions.
Expert Tips for the Juiciest Turkey Burgers
Don’t press the burgers while cooking, it squeezes out the juices.
Always check doneness with a meat thermometer (always aim for 165°F).
Let burgers rest for 2–3 minutes before assembling to lock in juices.
Use toasted buns for better structure and flavor contrast.
Make-Ahead & Storage
- Make-ahead: Prep your toppings and sauces ahead of time to streamline burger night.
- Leftovers: Store cooked turkey patties in an airtight container in the fridge for up to 3 days.
- Reheat: Gently reheat in a skillet over medium heat until warmed through.
FAQ
Other Burger Recipes You’ll Love
- Open-Faced Turkey Burger
- Caramelized Onion & Blue Cheese Burger
- The Best Spicy Jalapeño Turkey Burgers
- The Best Summer Turkey Burger with Basil Feta Sauce and Chimichurri
- Best Turkey Burgers with Sweet & Savory Raisin Spread
- Vegetarian Lentil Burgers
Final Thoughts
These turkey burgers are one of my favorite fuss-free meals that still feel special. They’re packed with bold flavor, minimal in ingredients, and totally customizable. Whether you’re feeding a family or hosting friends, this recipe delivers every time.
Looking for even more easy burger night ideas? Pair these with my Roasted Vegetable Pasta Salad or Air Fryer Potato Wedges and you’ve got a complete, delicious summer meal.
Connect With Me
Want to connect? Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
