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Author: Christopher
Cakes and Desserts

Easy Peach Crisp

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Appetizers · Sauces & Dressings

Pear Allspice Chutney

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Breakfast and Brunch · Savory Bakes · Snacks

Orange & Basil Scones

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Appetizers · Sauces & Dressings

Roasted Red Pepper and Garlic Tapenade: How to Make It

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Lunch · Perfect Side Dishes · Salads

Asparagus Caesar Salad

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Beverages and Cocktails

Easy Tequila Cocktail: 3 Ingredient Lime Spritz

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Appetizers · Snacks

Hummus & Cucumber Bites

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Appetizers · Snacks

Easy Air Fryer Pita Chips

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Beverages and Cocktails

Easy 3 Ingredient Vodka Peach Bellini

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Appetizers · Sauces & Dressings · Snacks · Vegetarian

Lemon Pepper Hummus

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Lunch · Perfect Side Dishes

Smokey Cheesy Grilled Corn on the Cob

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Burgers · Lunch · Main Course

Open-Faced Summer Turkey Burger

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Appetizers · Breakfast and Brunch · Lunch · Main Course · Vegetarian

Asparagus & Ricotta Phyllo Pie

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Appetizers · Lunch · Snacks

Tomato Basil Bruschetta with Honey (and on Lemon Ricotta Crostini)

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Appetizers · Breakfast and Brunch

Strawberry & Goat Cheese Phyllo Tarts

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

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Breakfast Soups & stews salads & Dressings Cakes & Desserts Drinks

Cozy Bakes
The Best Apple Cake Recipe

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Easy Mousse de Chocolat Recipe: Classic Chocolate Mousse

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The BEST Cinnamon White Chocolate Blondies

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Orange, Rosemary and Chocolate Bundt Cake

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The Best Maple Bourbon Pecan Pie (with Orange Zest)

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Easy Banana Bread with Pear and White Chocolate Chips

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Festive Cocktails
Pineapple Mocktail – Festive Sparkling Sunrise

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Best Raspberry and Irish Cream Cocktail Recipe

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Holiday Recipe: Cranberry Whiskey Cocktail

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3 Ingredient Sparkling Cranberry Prosecco Cocktail

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Cranberry Martini Recipe

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Holiday Cocktails with Tequila: Tequila and Cranberry

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Cranberry Elderflower Cocktail

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may eighty five

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Impress your guests at Holiday brunch this year wi Impress your guests at Holiday brunch this year with a twist on a classic egg bake! This Tex-Mex Quinoa Egg Bake Casserole is everything—easy, can be made in advance, flavour-packed, and loaded with wholesome ingredients. With a crispy quinoa crust, plenty of fresh veggies, and hearty free-range eggs, it’s a delicious choice for any gathering.And the secret to that perfect, rich egg flavour? 💛 @farmersfinesteggs! Their FREE RANGE eggs come from happy Alberta hens who live their best lives—nesting, foraging, dust bathing, and roaming freely in open pastures.When you choose Farmers Finest, you’re bringing local, premium quality straight from Alberta farmers to your table.Let me know if you want the recipe in the comments, and I'll sent it right to you! #eggbake #bakedeggs #quickbreakfastideas #quickbreakfast
Have you tried this recipe yet? If not, what are y Have you tried this recipe yet? If not, what are you waiting for?! This vegetarian take on “butter chicken” using chickpeas is packed with plant-based protein AND an extra boost of protein from rich cream and tangy Greek yogurt. It’s creamy, hearty, and perfect for your next weeknight dinner!Remember, when you shop for dairy, look for the Blue Cow logo to support local dairy farmers right here in Alberta. By choosing high-quality Canadian dairy, you’re not only getting the best ingredients but also helping our local farming communities thrive!Let me know in the comments if you want to try the recipe and I'll send you all the details! #dairyfarmersofcanada #qualitycanadianmilk #AlbertaMilk_Partner#dinner #chickpearecipes #weeknightdinner #healthyrecipes #howtocook #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #easyrecipes #foodstagram #healthyrecipeshare #healthyrecipeideas
Butternut squash + pears + potatoes + garam masala Butternut squash + pears + potatoes + garam masala = the coziest soup you’ll make all season. This creamy Butternut Squash and Pear Soup is a classic with a little twist—think sweet, savory, and perfectly spiced! It’s creamy, comforting, and has a subtle spice from garam masala that’ll warm you right up plus a hint of sweetness from the maple syrup. Quick tip: Coconut milk takes the creaminess to the next level while keeping it light.Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!#soup #soupseason #butternutsquashsoup #butternutsquash #comfortfood #dinner #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #easyrecipe #yycfoodblogger #canadianfood #recipes #foodstagram #healthyrecipeshare #healthyrecipes #healthyrecipeideas #howtocook
Want to win the Holiday Bake Off this year? This i Want to win the Holiday Bake Off this year? This is what you need to make! These are Sheet Pan White Chocolate Cranberry Blondies. I love making this big batch dessert since it’s perfect to bring to that work potluck, your next dinner party or make the perfect little gift.I avoided the snowy roads and saved time by ordering all my ingredients from @voila.ca for added convenience. And now you can too! To make your Holiday hosting and entertaining easy this year, you can try a 3-month Delivery Pass Trial, offering unlimited free grocery deliveries!You can find the list of ingredients and the directions on Voila.ca (recipe also linked in bio).#Voilà #VoilàGroceries #GroceryDelivery #VoilàGroceryDelivery #blondies #easybaking #holidaybaking #christmasbaking
These Garlic Parmesan-crusted Brussels Sprouts are These Garlic Parmesan-crusted Brussels Sprouts are crispy, garlicky, and packed with flavour. Perfect as a side or honestly… just snack on them straight from the pan (no judgment here!). They also make the perfect side dish heading into the Holidays! Trust me, this recipe turned me into a fan of Brussels Sprouts.All you need is:Brussels SproutsButterExtra Virgin Olive OilParmesan CheeseGarlic Cloves, MincedSage, Basil, Dill, ThymeRed Pepper FlakesSalt & Freshly Ground Black PepperI love to roast them at a high temp for that irresistible golden edge. Ready to fall in love with Brussels sprouts all over again? Comment "recipe" and I'll send you all the details, including some fun variations! #healthyrecipes #easyrecipes #sidedish #brusselssprouts #brusselsprouts #foodie #recipes #cooking
Crème Brûlée fans, this one’s for you! Pumpki Crème Brûlée fans, this one’s for you! Pumpkin Spice Crème Brûlée is the cozy twist on a classic that we all need this season. Did you know? Eggs are the secret to that ultra-smooth, creamy texture we all love—they help set the custard without making it heavy.Here's what you'll need to make it:Heavy Cream: The base of any good crème brûlée, it provides that ultra-smooth texture.Brown Sugar and Vanilla Extract: Adds a deeper, molasses-like sweetness that complements the pumpkin perfectly.Spices: A blend of cinnamon, nutmeg, and ginger brings all the cozy fall flavors into this dessert.Egg Yolks: This is the secret to a rich, velvety custard. But don’t toss the egg whites! Use them for other baking projects or an egg white scramble!Pumpkin Puree: Adds subtle flavor and a beautiful color to the custard.Granulated Sugar: For that classic caramelized brûlée topping.To make this fall favorite, simply whisk your egg yolks, cream, pumpkin spice, and vanilla, then bake it low and slow. Tip: Make sure to strain the custard for the smoothest texture before baking! After baking, let it chill before torching the sugar for that ultimate crack!Want the recipe? Let me know in the comments and I'll send it right to you! @eggfarmersalberta #EggFarmersOfAlberta #GetCracking #cremebrulee #crèmebrûlée #baking #bakinglove #bakingfun #bakingfromscratch #bakingtime #healthyrecipes #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #foodstagram #healthyrecipeshare #healthyrecipeideas
Move over, pumpkin spice—there’s a new fall fa Move over, pumpkin spice—there’s a new fall favorite! These Apple & Salted Caramel Cookies are soft, chewy, and packed with cozy flavors. It's like a caramel apple and a soft, chewy cookie had a baby… and yes, they’re as good as they sound!Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!WARNING: you may find yourself grabbing “just one more” over and over again (no judgment here!). #cookierecipe #dessertrecipe #baking #bakinglove #cookies #dessert #dessertsofinstagram #fallbaking
Did you know that when you choose dairy with the B Did you know that when you choose dairy with the Blue Cow logo, you’re not only getting the highest quality dairy ingredients, but also supporting our incredible Canadian dairy farmers—right here in Alberta? I’m all about supporting local, and that means choosing products that help keep our local dairy industry strong!Today, I’m sharing a vegetarian “butter chicken” recipe using chickpeas that’s not only packed with plant-based protein but also gets an extra boost from rich cream and tangy Greek yogurt. It’s creamy, comforting, quick and perfect for those cozy nights in. Plus, the protein-packed dairy keeps this dish hearty and satisfying. 🙌Chickpea "Butter Chicken" RecipeServes:4Time: 35 minutesIngredients:1/4 cup butter1 red onion, diced3 large garlic cloves, minced4 tbsp tomato paste1/2 cup water1 cup heavy cream1 tbsp honey1 540 ml can of chickpeas (drained and rinsed)1/2 cup Greek yogurtJuice of 1 limeSalt and pepper to tasteSpices:1 tsp garam masala1 tsp smoked paprika1/2 tsp cumin1/2 tsp chili powder1/4 tsp corianderFull directions are pinned in the caption! #dairyfarmersofcanada #qualitycanadianmilk #AlbertaMilk_Partner #dinner #chickpearecipes #healthyrecipe #cooking #ricebowl
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