A Simple Guide to Different Types of Table Wine

As a recipe developer as well as a home and entertaining expert with over a decade of experience, I’ve learned that a great meal can be elevated to new heights with the perfect wine pairing. I love experimenting in the kitchen and exploring different wines that pair perfectly with my easy everyday recipes, in the hopes that inspires people to fall in love with cooking again. One question I often get asked is about the various types of table wine. So, whether you’re a seasoned wine enthusiast or just starting your journey, understanding the different types of table wine can enhance your culinary experiences. Let’s dive into the fascinating world of table wines.

Table of Contents

• What is Table Wine?
• Main Types of Table Wine
• Factors Influencing Table Wine
• Expert Tips on Choosing the Best Table Wine
• Other Simple Wine Guides to Check Out
• Conclusion
• Connect With Me

What is Table Wine?

Before we delve into the types of table wine, it’s essential to understand what table wine is. In general, table wine refers to wines that are intended to be consumed with meals. These wines typically have an alcohol content of 8-14% and are not sparkling or fortified. The term “table wine” can vary slightly in meaning across different regions. For example, in the United States, it encompasses a broad category of everyday wines, while in Europe, it can refer to wines of lower quality.

Main Types of Table Wine

Table wines can be categorized into several types based on the grape variety, flavor profile, and region of production. Here are the main types:

Red Table Wine

Red table wines are made from dark-colored (red) grape varieties and undergo fermentation with the grape skins, which give them their color and tannins. Here are some of the most popular types of red table wines:

• Cabernet Sauvignon: Known for its bold flavors and high tannin content, this wine often exhibits notes of black pepper, dark fruit, and oak. It pairs well with hearty dishes like steaks and lamb.
• Pinot Noir: A lighter-bodied red wine with higher acidity and flavors of cherry, raspberry, and earthy undertones. It’s a versatile wine that pairs well with poultry, pork, and mushroom dishes.
• Merlot: This wine is known for its soft, velvety texture and flavors of plum, black cherry, and chocolate. It’s a great choice for pairing with red meats and pasta dishes.
• Cabernet Franc: Often used in blends, this wine has flavors of red fruits, herbs, and a hint of bell pepper. It pairs well with roasted meats and vegetables.

White Table Wine

White table wines are made from white grapes or red grapes with the skins removed before fermentation. They are typically lighter and more refreshing than red wines. Popular types include:

• Chardonnay: This full-bodied wine can exhibit flavors ranging from citrus and green apple to tropical fruits and butter, depending on the winemaking process. It pairs well with poultry, seafood, and creamy sauces.
• Sauvignon Blanc: Known for its high acidity and crisp flavors of green apple, lime, and herbs. It’s a great wine to pair with salads, goat cheese, and shellfish.
• Pinot Grigio (Pinot Gris): This light, refreshing wine has flavors of pear, melon, and citrus. It’s a good match for light pasta dishes, seafood, and fresh salads.
• Chenin Blanc: This versatile wine can be made in a range of styles from dry to sweet, with flavors of apple, pear, and honey. It pairs well with a variety of dishes, including spicy foods and grilled chicken.

Rosé Wines

Rosé wines are made from red grapes, but the skins are removed after a short period, giving the wine a pink hue. Rosé wines can be dry or sweet and are known for their refreshing character. Popular rosé varieties include:

• Provence Rosé: Typically dry with flavors of strawberry, citrus, and herbs. It pairs well with Mediterranean dishes, salads, and grilled fish.
• White Zinfandel: A sweeter style of rosé with flavors of strawberry and melon. It’s a good wine to pair with spicy dishes and fruit desserts.

Sparkling Wines

While not traditionally classified as table wines, sparkling wines are often enjoyed with meals and I think they can compliment certain dishes beautifully. They are known for their effervescence and range from dry to sweet. Examples include:

• Champagne: From the Champagne region of France, this wine is known for its fine bubbles and flavors of apple, pear, and brioche. It pairs well with a variety of dishes, from oysters to fried chicken.
• Prosecco: An Italian sparkling wine with flavors of green apple, peach, and floral notes. It’s perfect for light appetizers and brunch dishes.

Factors Influencing Table Wine

Several factors influence the quality and characteristics of table wine:

• Grape Variety: The type of grapes used significantly affects the wine’s flavor profile and structure. Different wines come from specific grape varieties, such as Cabernet Sauvignon, Pinot Noir, and Chardonnay.
• Wine Regions: The region where the grapes are grown impacts the wine’s taste due to variations in climate, soil, and winemaking traditions. For example, the Bordeaux region is renowned for its red wines, while the Champagne region of France is famous for its sparkling wines.
• Fermentation Process: The method and duration of fermentation can influence the wine’s flavor, aroma, and texture. Red wines undergo fermentation with grape skins, while white wines typically do not.
• Aging: Wines can be aged in stainless steel tanks, oak barrels, or bottles. Oak aging can impart flavors of vanilla, spice, and toast to the wine.

Expert Tips on Choosing the Best Table Wine

When selecting a table wine, consider the following tips:

• Food Pairing: Choose a wine that complements the flavors of your meal. For example, a full-bodied red wine like Cabernet Sauvignon pairs well with rich, meaty dishes, while a crisp white wine like Sauvignon Blanc is great with lighter fare.
• Taste Preferences: Consider your personal taste preferences. Do you prefer dry wine or sweet wine? Full-bodied or light-bodied wines? High acidity or low acidity?
• Occasion: Select a wine that suits the occasion. A versatile wine like Pinot Noir or Chardonnay can be a good choice for a dinner party, while a sparkling wine like Prosecco is perfect for celebrations.

Other Simple Wine Guides to Check Out

• Sauvignon Blanc vs. Pinot Grigio
• Malbec vs Cabernet Sauvignon
• Sauvignon Blanc vs Chardonnay
• The Best Sweet White Wines to Try

Conclusion

Understanding the different types of table wine can enhance your dining experience and help you make informed choices when selecting a wine to accompany your meals. Whether you prefer red, white, rosé, or sparkling wines, there’s a table wine to suit every palate and occasion. As a recipe developer and wine enthusiast, I encourage you to explore and enjoy the diverse world of table wines. Cheers to good wine and great food!