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If you’re looking for a pork chop recipe that’s rich, flavorful, and surprisingly easy to prepare, look no further. These Creamy Maple Mustard Pork Chops combine tender pork, a luscious maple-Dijon cream sauce, and aromatic rosemary for a dish that feels like it came straight from a fine dining menu. Ready in just under 30 minutes, it’s a perfect weeknight meal or an elegant option for entertaining guests.

Why I Love This Recipe

This dish brings together my favorite things—comfort food with a touch of sophistication. The balance of tangy Dijon mustard, sweet maple syrup, and creamy sauce elevates classic pork chops into something extraordinary. Plus, it’s a one-skillet recipe, which means fewer dishes (and more time to relax!). The versatility of this recipe makes it a winner for both casual dinners and special occasions.

Ingredients You’ll Need

Here’s what makes this recipe shine:

  • Pork Chops: Opt for boneless pork chops or bone-in for extra juiciness.
  • Onion: Adds a savory base to the sauce. Yellow or white onions work best.
  • Dijon Mustard: Look for grainy Dijon to add texture and a tangy depth of flavor.
  • Maple Syrup: Use 100% pure maple syrup for natural sweetness.
  • Rosemary: Fresh rosemary infuses the sauce with earthy, fragrant notes.
  • Heavy Cream: Adds richness to the sauce, creating that luxurious texture.
  • Apple Juice: A splash of apple juice brightens the dish with subtle sweetness.

Ingredient Tips

  • Substitutions: No maple syrup? Use honey or brown sugar as a substitute. If you’re dairy-free, coconut cream works beautifully in place of heavy cream.
  • Enhancements: For a more robust flavor, deglaze the skillet with a splash of dry white wine before adding the apple juice.

How to Make Creamy Maple Mustard Pork Chops

Sear the Pork Chops

  1. Preheat your oven to 400°F (200°C).
  2. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat.
  3. Season 4 pork chops generously with salt and pepper. Sear them on one side until golden brown (about 3 minutes). Remove from the skillet and set aside.

Cook the Sauce Base

  1. Add ½ diced onion and 1-2 rosemary sprigs to the skillet. Cook over medium heat until softened.
  2. Stir in ½ cup apple juice, ½ cup chicken broth, 1 tbsp maple syrup, and 2 tbsp grainy Dijon mustard. Simmer for 5 minutes, then remove and discard the rosemary sprigs.

Bake the Pork Chops

  1. Return the pork chops to the skillet, seared side up. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until a meat thermometer reads 145°F (63°C).

Finish the Sauce

  1. Remove the pork chops from the skillet and let them rest.
  2. Stir in ½ cup heavy cream, whisking until the sauce thickens slightly. Taste and adjust seasoning if needed.

Serve

  1. Pour the creamy sauce over the pork chops and serve immediately. Garnish with fresh rosemary for a polished finish.

Recipe Tips

Meat Thermometer: Use a meat thermometer to ensure the pork chops are perfectly cooked—145°F is the ideal temperature for juicy results.

Deglazing: Scrape up the browned bits in the skillet before adding the liquids for maximum flavor.

One-Pan Shortcut: For easier cleanup, line your skillet with foil before baking.

Storage and Make-Ahead Tips

  • Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave to avoid overcooking.
  • Make Ahead: Prepare the sauce base up to a day in advance. When ready to serve, sear the pork chops and combine with the pre-made sauce.

Other Recipes You’ll Love

FAQ

Yes! Use gluten-free broth and ensure your Dijon mustard is gluten-free. Serve with mashed potatoes or roasted veggies for a complete meal.

Pair them with creamy mashed potatoes, roasted asparagus, or crusty bread to soak up the sauce.

Chicken breasts or thighs work wonderfully with this sauce. Just adjust the cooking time accordingly.

Absolutely! The sauce reheats beautifully, and the flavors deepen over time.

Final Thoughts

These Creamy Maple Mustard Pork Chops are a testament to how simple ingredients can transform into a gourmet meal. The balance of tangy mustard, sweet maple syrup, and savory rosemary creates a dish that’s comforting, flavorful, and utterly satisfying. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is bound to impress.

Enjoy this quick and delicious dish, and don’t forget to share your creations with me on social media.

Happy cooking! 🥂

Connect With Me

For more easy, everyday recipes that make life simpler and more delicious, explore my website at MayEightyFive.com. Follow me on Instagram for more food inspiration and tips, and join the conversation on Facebook where I share recipes daily!

Creamy Maple Mustard Pork Chops Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you're looking for a pork chop recipe that’s rich, flavorful, and surprisingly easy to prepare, look no further. These Creamy Maple Mustard Pork Chops combine tender pork, a luscious maple-Dijon cream sauce, and aromatic rosemary for a dish that feels like it came straight from a fine dining menu.

Ingredients

  • 2 tbsp olive oil
  • 4 pork chops (bone-in or boneless)
  • Salt and pepper, to taste
  • ½ large onion (or 1 small), diced
  • 1-2 sprigs fresh rosemary
  • ½ cup apple juice
  • ½ cup chicken or vegetable broth
  • 1 tbsp maple syrup
  • 2 tbsp grainy Dijon mustard
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a large oven-safe skillet over medium-high heat.
  3. Season pork chops with salt and pepper. Sear on one side for 3-4 minutes until golden brown. Remove from the pan and set aside.
  4. In the same skillet, add diced onion and rosemary sprigs. Cook for 3-4 minutes until the onion softens.
  5. Stir in apple juice, chicken broth, maple syrup, and Dijon mustard. Simmer for 5 minutes, whisking to combine. Discard rosemary sprigs.
  6. Return the seared pork chops to the skillet, placing them seared side up.
  7. Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  8. Remove pork chops from the skillet and let them rest.
  9. Stir in heavy cream to the skillet and whisk until the sauce is smooth. Simmer on low heat for 2-3 minutes until slightly thickened.
  10. Pour the creamy maple-mustard sauce over the pork chops and serve immediately.

Notes

  • Check doneness: Use a meat thermometer to ensure the pork chops are cooked perfectly.
  • Substitutions: Use white wine instead of apple juice for a different flavor profile.
  • Make ahead: The sauce can be prepared in advance and reheated when serving.

    • Nutrition Information:
    Yield: 4 Serving Size: 1
    Amount Per Serving: Calories: 569Total Fat: 37gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 181mgSodium: 552mgCarbohydrates: 10gFiber: 1gSugar: 8gProtein: 46g
    © Christopher

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