If you’re looking for a foolproof, crowd-pleasing appetizer, marinated mozzarella balls are your answer. With creamy mozzarella soaking up bold Mediterranean flavors, this recipe is perfect for cheese boards, charcuterie platters, or an effortless snack. Whether you’re hosting a holiday gathering or a casual dinner party, this dish adds a touch of elegance with minimal effort.
Why You’ll Love Marinated Mozzarella Balls
- Easy to Make: Just toss the ingredients together and let them marinate.
- Versatile: Great for appetizers, salads, or even sandwiches.
- Flavor-Packed: A combination of garlic, herbs, and sun-dried tomatoes ensures every bite is bursting with flavor.
- Perfect for Entertaining: A go-to for cheese boards or as a standalone appetizer.
Ingredients for Marinated Mozzarella Balls
Here’s what you’ll need to create this simple yet flavorful dish:
- Mozzarella Balls: Creamy, fresh mozzarella pearls are ideal for soaking up the marinade.
- Olive Oil: Use high-quality extra virgin olive oil for the best flavor.
- Sun-Dried Tomatoes: Adds a sweet and tangy contrast to the rich mozzarella.
- Garlic: Fresh garlic enhances the savory flavors.
- Red Wine Vinegar: Adds brightness to the marinade.
- Dried Herbs:
- Basil for a hint of sweetness.
- Rosemary for earthy depth.
- Salt and Pepper (to taste): Essential for seasoning.
- Optional Add-Ins: A pinch of red pepper flakes for heat or a splash of lemon juice for extra zing.
Variations and Add-Ins
- Balsamic Vinegar: Swap red wine vinegar for balsamic for a slightly sweeter marinade.
- Fresh Herbs: Use fresh basil, thyme, or parsley for a vibrant flavor.
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Citrusy Twist: Add lemon zest or a splash of lemon juice for brightness.
- Olive Mix: Include pitted Kalamata or green olives for a Mediterranean touch.
How to Make Marinated Mozzarella Balls
Step 1: Prep the Mozzarella
- Drain and pat dry the mozzarella balls to remove excess moisture. This helps the marinade cling better.
Step 2: Make the Marinade
- In a bowl, mix olive oil, red wine vinegar, sun-dried tomatoes, garlic, dried basil, rosemary, salt, and pepper.
Step 3: Combine
- Add the mozzarella balls to the bowl and toss until evenly coated.
Step 4: Marinate
- Transfer everything to an airtight container and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
Step 5: Serve
- Let the mozzarella sit at room temperature for about 15 minutes before serving to allow the olive oil to loosen up. Garnish with fresh herbs like basil or parsley for added color.
Tips for the Best Marinated Mozzarella
Use Quality Ingredients: The simplicity of this recipe means every ingredient shines, so choose the best olive oil and mozzarella you can find.
Don’t Skip the Marination Time: The longer it marinates, the more flavorful it becomes. Overnight is ideal.
Storage: Keep in an airtight container in the fridge for up to 5 days.
Serving Suggestions
- Cheese Boards: These marinated mozzarella balls pair beautifully with crackers, cured meats, and fruits.
- Salads: Toss with mixed greens, cherry tomatoes, and balsamic vinaigrette.
- Pasta: Add to pasta dishes for a creamy, tangy twist.
- Sandwiches: Use as a topping for baguettes or paninis.
Why This Recipe Stands Out
These marinated mozzarella balls are a must-try for their ease, versatility, and bold flavors. Whether you’re planning a sophisticated charcuterie board or a casual gathering, this recipe will impress your guests every time.
Recipe FAQ
Other Easy Appetizer Ideas
- Dill Pickle Potato Bites
- 5 Ingredient Healthy Tomato Tart Recipe
- Potato and Ricotta Puff Pastry Tart
- Baked Honey Ricotta
- Tomato Basil Bruschetta with Honey (and on Lemon Ricotta Crostini)
- Caramelized Onion Confit & Ricotta on Crostini
- Baked Camembert with Apples and Caramelized Onions
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Marinated Mozzarella Balls
Ingredients
- 400g Mozzarella Balls:
- ¾ cup Olive Oil
- ⅓ cup Sun-Dried Tomatoes, chopped
- 1 clove Garlic, minced
- 2 tbsp Red Wine Vinegar
- 1 tsp Dried Basil
- 1 tsp Dried Rosemary
- Salt and Pepper, to taste
- Optional Add-Ins: A pinch of red pepper flakes for heat or a splash of lemon juice for extra zing.
Instructions
- Drain and pat dry the mozzarella balls to remove excess moisture. This helps the marinade cling better.
- In a medium bowl, whisk together the olive oil, red wine vinegar, sun-dried tomatoes, garlic, dried basil, rosemary, salt, and pepper.
- Add the mozzarella balls to the bowl and gently toss until evenly coated.
- Transfer the mixture to an airtight container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld beautifully.
- Let the mozzarella balls sit at room temperature for about 15 minutes before serving to allow the olive oil to loosen. Garnish with fresh herbs like basil or parsley for a vibrant touch.
Notes
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
