If you’re searching for the ultimate crowd-pleasing snack or appetizer (especially heading into the Holidays), these Dill Pickle Potato Bites are guaranteed to steal the show. Crispy on the outside, tender on the inside, and topped with a spicy tangy pickle yogurt sauce, these bite-sized delights are as delicious as they are easy to make. Whether you’re hosting a party or just craving a satisfying snack, these potato bites check all the boxes.
Why You’ll Love These Potato Bites
Potato bites are a versatile appetizer that can be dressed up or kept simple. These are oven-roasted for that perfect crispy texture and topped with a tangy Greek yogurt sauce that’s sure to delight your taste buds. Plus, they’re made with everyday ingredients, making them both accessible and budget-friendly.
Ingredients for these Potato Bites
Here’s everything you’ll need to make these irresistible bites:
- Baby Potatoes: One pound of baby potatoes, halved for even roasting.
- Olive Oil: Helps achieve that golden, crispy texture.
- Spices, Salt and Pepper: Essential for seasoning. Some garlic powder, onion powder and smoked paprika help create a crispy coating but also pack so much flavor.
- Optional Herbs: Smoked Paprika or a sprinkle of rosemary adds an earthy touch.
- Greek Yogurt Sauce:
- Greek yogurt: A creamy, tangy base for the topping.
- Pickles, minced: Adds a zesty crunch.
- Pickled Jalapeños, minced: A mild kick of heat.
- garlic powder and onion powder: Enhance the overall flavor.
- Fresh dill: For garnish and added freshness.
Variations and Additions
- Loaded Potato Bites: Top with shredded cheddar cheese, crispy bacon bits, and green onion for a loaded baked potato vibe.
- Herb-Infused: Mix in chopped rosemary, thyme, or parsley for an herby twist.
- Cheesy Delight: Sprinkle parmesan cheese over the potatoes in the last 5 minutes of baking for a melty, savory finish.
- Vegan-Friendly: Use a dairy-free yogurt for the sauce to make this recipe completely plant-based.
How to Make Crispy Potato Bites
Step 1: Preheat the Oven
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Potatoes
- Halve the baby potatoes and place them on the baking sheet.
- Drizzle with olive oil, then sprinkle with onion and garlic powder, smoked paprika, salt, pepper, and optional rosemary.
- Toss until the potatoes are evenly coated.
Step 3: Roast the Potatoes
- Roast in the preheated oven for 20-25 minutes, flipping halfway through.
- The potatoes are done when they’re golden brown on the outside and tender on the inside.
Step 4: Make the Yogurt Sauce
- In a small bowl, combine Greek yogurt, minced pickles, pickled jalapeños, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Step 5: Assemble the Potato Bites
- Once the potatoes have cooled slightly, top each slice with a dollop of yogurt sauce.
- Garnish with fresh dill for a burst of flavor and color.
Tips for Perfect Potato Bites
Choose the Right Potatoes: Baby potatoes or small red potatoes work best for bite-sized perfection.
Don’t Skimp on Oil: A light coating of olive oil ensures crispiness without being greasy.
Flip for Even Cooking: Turning the potatoes halfway ensures every side is golden and crispy.
Customize the Sauce: Add a splash of hot sauce for extra heat or swap Greek yogurt for sour cream.
Serving Suggestions
- Serve these potato bites alongside a platter of veggies and dips for a complete appetizer spread.
- Pair with a protein, like grilled chicken or steak, for a hearty side dish.
- Pack them for a picnic or potluck—they’re delicious at any temperature!
Why These Dill Pickle Potato Bites are a Must-Try
These crispy potato bites are:
- Easy to Make: Minimal prep time with everyday ingredients.
- Versatile: Perfect as an appetizer, snack, or side dish.
- Deliciously Customizable: From cheesy to herby, the options are endless.
- Crowd-Pleasing: A guaranteed hit at any gathering.
Recipe FAQ
Other Easy Appetizers
- Baked Honey Ricotta
- 5 Ingredient Phyllo Tomato Tart
- Creamy Pinto Bean Dip
- Potato and Puff Pasty Galette
- Spicy Harissa Hummus
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Spicy Dill Pickle Potato Bites
If you’re searching for the ultimate crowd-pleasing snack or appetizer, these potato bites are guaranteed to steal the show. Crispy on the outside, tender on the inside, and topped with a tangy yogurt sauce, these bite-sized delights are as delicious as they are easy to make. Whether you’re hosting a party or just craving a satisfying snack, these potato bites check all the boxes.
Ingredients
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- ½ cup Greek yogurt
- 2 tbsp pickles, minced
- 1 tbsp pickled jalapeños, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh dill, chopped
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper for easy cleanup.
- Halve the baby potatoes and place them cut side down on the prepared baking sheet. Drizzle with olive oil garlic powder, onion powder and smoked paprika. Sprinkle with salt, pepper, and optional rosemary. Toss until evenly coated.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through to ensure even browning. The potatoes are ready when they’re golden and crispy on the outside and fork-tender inside.
- In a small bowl, mix Greek yogurt, minced pickles, pickled jalapeños, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
- In a small bowl, mix Greek yogurt, minced pickles, pickled jalapeños, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
- Garnish with a sprinkle of fresh dill for a burst of flavor and color.
Notes
These Dill Pickle Potato Bites are a fun, tangy, and savory treat that’s perfect for any gathering or snack time!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
