Oat Cookies with Pear and Blue Cheese

This oat cookies recipe brings a fresh, savory-sweet twist to classic oatmeal cookies—made with ripe pear, rolled oats, brown sugar, and crumbled blue cheese. If you’re looking for an easy homemade oatmeal cookie that’s chewy, slightly crisp on the edges, and packed with unexpected flavor, this is it.

In this post, you’ll find everything you need to know about how to make oat cookies from scratch, why this particular version stands out, and how to store or freeze them. It’s a tested and perfected recipe that’s ideal for holiday baking, gifting, or simply treating yourself to something a little different.

Table of Contents

• A Little Story Behind the Recipe
• Why You’ll Love This Recipe
• Ingredients You’ll Need
• Substitutions & Variations
• Instructions
• How to Store & Freeze
• Other Cookie Recipes You’ll Love
• Final Thoughts

A Little Story Behind the Recipe

If you’ve been following along for a while, you know I love playing with unexpected flavor combinations—especially when they somehow feel nostalgic and brand new at the same time.

This oat cookie recipe was inspired by one of my favorite flavor duos: pear and blue cheese. It might sound a little out-of-the-box (because it is), but trust me—it works. The pear adds soft sweetness, the blue cheese brings this tangy richness, and the brown sugar oat cookie base ties it all together in one cozy bite. I tested this recipe several times until I had the perfect balance of sweet, salty, chewy, and crisp.

Why You’ll Love This Recipe

Not only is this recipe unique, but it also checks all the boxes: easy, approachable, and totally irresistible. As a professional recipe developer and someone who has worked with food brands and home cooks for years, I’ve built a reputation for creating recipes that are elevated yet simple.

My readers return for recipes that work—because I test every recipe multiple times, always aiming for that perfect “just right” texture and flavor. Whether you’re new to baking or a seasoned home baker, this oat cookie recipe will feel both fresh and totally doable.

Ingredients You’ll Need

Here’s what goes into making this one-of-a-kind oatmeal cookie recipe:

• 1 cup all-purpose flour – Make sure to measure it correctly for soft cookies.
• ½ tsp baking soda – Helps create that soft, chewy texture.
• ¼ tsp salt – Balances sweetness and highlights the blue cheese.
• ½ cup unsalted butter – Softened at room temperature.
• ½ cup white sugar – Adds crisp edges.
• ½ cup brown sugar – For richness and chew.
• 1 egg – Binds the dough and adds structure.
• 1 tbsp vanilla extract – Adds warmth and depth.
• 1 ripe pear, diced – Use Bartlett or Anjou for the best flavor and moisture.
• 1 cup rolled oats – Old-fashioned oats give a hearty, chewy bite.
• ½ cup crumbled blue cheese – A bold twist that makes these cookies unforgettable.

Ingredient Notes

• Use ripe but firm pears – You want sweet flavor without too much moisture.
• Not a fan of blue cheese? Try feta or goat cheese for a milder version.
• Rolled oats vs. quick oats – Always use rolled oats for better texture.

Substitutions & Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend and certified GF oats.
• Dairy-Free: Swap butter with vegan butter and use a dairy-free cheese or skip it.
• Sweet Only Version: Omit the blue cheese and add chopped walnuts or pecans.
• Add Spice: A pinch of cinnamon or nutmeg goes great with pear.

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract. Mix until smooth.
5. Stir in the dry ingredients just until combined.
6. Fold in the oats, diced pear, and blue cheese.
7. Scoop tablespoon-sized portions of dough onto your baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

How to Store & Freeze

• Room Temp: Store cookies in an airtight container for up to 3–4 days.
• Freeze Dough: Scoop dough onto a tray, freeze, and then store in a freezer-safe bag. Bake directly from frozen—add 1–2 extra minutes to bake time.
• Freeze Baked Cookies: Let cool completely, then freeze in a single layer in a freezer bag for up to 2 months.

Other Cookie Recipes You’ll Love

• Orange and Cinnamon Cookies
• Spiced Double Chocolate Cookies
• Spiced Banana and Chocolate Chip Cookies
• Pumpkin Snickerdoodle Cookies
• The Best Soft Apple and Salted Caramel Cookies
• Soft & Chewy Maple Cookies (With Cozy Holiday Spices)
• Easy Soft and Chewy Brown Sugar Cookies Recipe

Final Thoughts

This isn’t your average oat cookie recipe—and that’s exactly why I love it. The mix of sweet, savory, and chewy makes these cookies a true standout. Whether you’re baking for a holiday party, a cozy night in, or just to try something new, these homemade oatmeal cookies with pear and blue cheese are guaranteed to surprise and delight.

Give them a try and let me know how it goes—especially if you’re also a sweet-meets-savory cookie lover like me.

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