Wondering how to BBQ corn on the cob? Grill corn directly on the grates, in foil, or with husks on for tender, smoky-sweet kernels every time. Here’s how!

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Ah, summer-finally. The patio furniture is out, the garden is blooming (slowly but surely), and I’ve officially declared it open season for backyard dinner parties. I’ve been itching to host, and now that the warm evenings are here, I’m making a point to soak up every golden hour moment outside. Fewer nights indoors with the A/C, more barefoot evenings on the patio with something sizzling on the grill.

And what says summer more than BBQ corn on the cob? Whether you’re a butter-and-salt purist or you love a good Mexican street corn twist, grilling corn is a must for any outdoor gathering. As a recipe developer and food-loving homebody, I’ve grilled more ears of corn than I can count. And today, I’m sharing everything you need to know to make your best grilled corn yet.

Why Grilled Corn Deserves a Spot on Your Summer Menu

Corn is at its sweetest during the summer months, making it the perfect seasonal staple. Grilling enhances its natural sugars, bringing out a deeper, caramelized flavor. Whether tossed into a grilled corn salad or served simply with melted butter and sea salt, corn on the cob is a crowd-pleasing classic.

Not to mention, it’s naturally gluten-free, budget-friendly, and easy to prep ahead—just another reason to keep it in your summer rotation.

How to BBQ Corn on the Cob – 3 Foolproof Methods

1. Grilled Corn with Husks On

Grilling corn in its husks is one of my favorite methods because it steams the corn inside while infusing it with that smoky flavor we all love.

How to do it

  • Peel back (but don’t remove) the husks and remove the silk.
  • Fold the husks back into place and soak the corn in water for 15–20 minutes.
  • Grill over medium heat (about 375°F) for 15–20 minutes, turning occasionally.
  • Peel, slather with garlic butter or olive oil, and season with salt and ground black pepper.
Pro Tip

This method is perfect for family-style BBQs. No foil waste and easy to prep in bulk.

2. Grilled Corn Directly on the Grill Grates

If you like a little char on your kernels (like I do), grilling corn directly on the grates is your best bet.

How to do it

  • Husk the corn completely.
  • Lightly brush with olive oil or melted butter.
  • Grill over medium-high heat for 10–12 minutes, turning every few minutes until golden and slightly charred.
  • Finish with flaky salt, fresh herbs, or a squeeze of lime juice.
Great For

Tossing into a grilled corn salad or enjoying alongside grilled meats.

3. Grilled Corn in Foil

For ultra-juicy, mess-free corn, foil is the way to go.

How to do it

  • Husk the corn and place each ear on a sheet of foil.
  • Add butter, garlic, salt, and pepper (and maybe a dash of chili powder or paprika).
  • Wrap tightly and grill over medium heat for 15–20 minutes.
Why it works

It locks in moisture and flavor, making it nearly impossible to overcook.

Flavor Variations to Try

Once your corn is grilled, the real fun begins. Here are a few of my favorite ways to dress it up:

  • Mexican Street Corn (Elote): Slather with mayo, lime juice, crumbled cotija cheese, chili powder, and fresh cilantro.
  • Garlic Butter + Parmesan: Simple but packed with flavor.
  • Fresh Herb Oil: Blend fresh mint, basil, and olive oil for a bright finish.
  • Spicy Honey Butter: Melt butter, add hot sauce and a drizzle of honey—trust me on this one.

One of my favourites is this Smokey Cheese Grill Corn on the Cob, and I know you’ll be OBSESSED as much as I am!

FAQs About Grilling Corn on the Cob

If grilling in the husk, yes. Soaking prevents burning and helps steam the kernels. If grilling directly or in foil, no soaking is needed.

Absolutely. You can husk and season it ahead, then wrap it in foil or store it in the fridge until ready to grill.

The kernels should be tender and slightly browned. Look for light char or blistering for max flavor.

Serve it on a platter with melted butter, seasoning salts, crumbled cheeses, and lime wedges—let guests build their own!

Final Thoughts

Whether you’re making barbecued corn on the cob for a laid-back family dinner or adding it to a festive summer spread, this backyard staple deserves a spot on every grill. With a few simple ingredients, a bit of know-how, and a whole lot of summer sunshine, grilled corn is one of those foods that just tastes like summer.

So dust off that grill, grab some fresh corn from the farmers market, and let’s make the most of these warm nights. I’ll be out back with tongs in one hand and a cocktail in the other—cheers to summer entertaining!

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