5 Best Substitutes For Condensed Milk

The best substitute for condensed milk depends on your dietary needs and the specific recipe you’re making. Common substitutes include evaporated milk with added sugar, full-fat coconut milk, or a homemade version using milk and sugar. For a dairy-free or vegan option, coconut cream or cashew cream can provide a similar creamy texture and sweetness.

Table of Contents

• Top Substitutes for Condensed Milk
• How to Choose the Best Substitute
• Common Questions About Condensed Milk Substitutes
• Other Helpful Substitution Guides
• Final Thoughts
• Connect with Me

Have you ever been in the middle of a recipe, only to realize you’re out of sweetened condensed milk? It’s happened to me more times than I can count. As a recipe developer who’s been creating recipes for over 10 years, I’ve learned that there’s always a way to adapt and find a substitute that works just as well, if not better, than the original ingredient. Whether you’re avoiding dairy, looking for a lower-sugar option, or just need a quick fix, there’s a substitute for condensed milk that will suit your needs.

In this post, I’ll guide you through the best alternatives to condensed milk, how to use them, and tips for achieving the perfect consistency in your recipes.

Top Substitutes for Condensed Milk

Evaporated Milk with Sugar

• Why It Works: Evaporated milk is a close cousin to condensed milk but without the added sugar. By adding sugar to evaporated milk, you can mimic the sweetness and thickness of condensed milk.
• How to Use: Mix 1 cup of evaporated milk with 1¼ cups of sugar over medium-low heat until the sugar dissolves. Use it as a 1:1 substitute for condensed milk.
• Best For: Key lime pie, fudge, and dessert recipes where a creamy, sweet texture is needed.

Full-Fat Coconut Milk

• Why It Works: Full-fat coconut milk has a rich, creamy texture similar to condensed milk, with a slight coconut flavor that can enhance many desserts.
• How to Use: Simmer 1 can of full-fat coconut milk with ¾ cup of sugar until it reduces by half. This will create a thick, sweetened coconut milk that you can use as a 1:1 substitute.
• Best For: Dairy-free desserts, vegan recipes, and anything where a hint of coconut would be a welcome addition.

Homemade Sweetened Condensed Milk

• Why It Works: Making your own sweetened condensed milk at home gives you control over the ingredients and can be customized to fit dietary needs.
• How to Use: Combine 1 cup of whole milk with 1 cup of sugar and 2 tablespoons of butter. Simmer over medium-low heat until it thickens and reduces by about half.
• Best For: Traditional dessert recipes, homemade ice cream, and any recipe calling for regular sweetened condensed milk.

Cashew Cream

• Why It Works: Cashew cream offers a smooth, creamy texture that’s perfect for dairy-free and vegan recipes. It’s slightly nutty but blends well with sweet flavors.
• How to Use: Blend 1 cup of soaked cashews with ½ cup of water, ¼ cup of maple syrup, and a pinch of salt until smooth. Adjust the sweetness to taste.
• Best For: Vegan desserts, dairy-free ice creams, and as a creamy base for sweet sauces.

Oat Milk and Coconut Cream

• Why It Works: This combination offers a neutral flavor with a creamy texture, making it a great option for those who want a non-dairy, mildly flavored substitute.
• How to Use: Mix equal parts oat milk and coconut cream. Add sugar to taste and simmer until thickened.
• Best For: Vegan and dairy-free baking, coffee creamers, and as a topping for fruit.

How to Choose the Best Substitute

• Consider the Flavor: Some substitutes, like coconut milk, add a distinct flavor to your dish, which can be a great addition depending on the recipe.
• Dietary Needs: If you’re avoiding dairy or following a vegan diet, options like coconut cream or cashew cream are excellent choices.
• Texture Matters: For recipes where the creamy texture of condensed milk is crucial, full-fat options like coconut milk or cashew cream work best.
• Sugar Content: If you’re looking to reduce sugar intake, consider using a less sweet alternative and adjusting the sugar content in your recipe.

Common Questions About Condensed Milk Substitutes

Can I Use Regular Milk as a Substitute?

Yes, but it requires reducing the milk to achieve the thick, creamy consistency of condensed milk. Combine 1 cup of whole milk with 1 cup of sugar and simmer until it reduces by half.

What’s the Best Vegan Substitute for Condensed Milk?

Full-fat coconut milk or cashew cream are the best vegan substitutes. Both provide a rich, creamy texture similar to condensed milk.

How Do I Make Sweetened Condensed Milk from Evaporated Milk?

Mix 1 cup of evaporated milk with 1¼ cups of sugar and heat until the sugar dissolves. This mixture can be used as a 1:1 substitute in any recipe calling for condensed milk.

Other Helpful Substitution Guides

• 12 Tested Cocoa Powder Substitutes
• 10 Best Substitutes for Buttermilk
• The Best Coconut Sugar Substitutes for Baking
• Top 15 Mapke Syrup Alternatives

Final Thoughts

Finding a substitute for condensed milk doesn’t have to be difficult. Whether you’re out of condensed milk or need a dairy-free alternative, there are plenty of options to choose from. By understanding the different substitutes and how they work in various recipes, you can make delicious, creamy desserts without missing a beat. As someone who loves to create simple, approachable recipes, I hope this guide helps you find the perfect substitute for your next baking adventure.