The holiday season brings with it a carousel of flavors and the perfect time to introduce new traditions. Among my favorite things to share is a recipe for a non-alcoholic drink that everyone can enjoy. Whether you’re participating in Dry January or simply searching for a delicious mocktail to add to your repertoire, this Pineapple Mango Mocktail featuring Dole Pineapple Mango juice is a great way to raise a toast without the added sugar of classic cocktails.

If you love this recipe, you should try this Spicy Pineapple Mocktail, perfect for summer!

Why Serve Mocktails

This easy mocktail recipe is a great way to enjoy the festive flavors without the need for alcoholic drinks. The non-alcoholic version of our favorite tropical drinks ensures everyone can indulge in a cold drink, from the little ones to adults. It’s a perfect example of how mocktail recipes have evolved, offering the same complexity and enjoyment as their spirited counterparts.

So, whether you’re looking for virgin drinks to serve up this holiday season or just a cold, refreshing pick-me-up on a warm summer day, this pineapple mocktail with its touch of sweetness, vibrant fruit juices, and sparkling water is a surefire way to satisfy your cravings for a tropical paradise.

Why You’ll Love This Pineapple Mocktail

This delicious drink offers the perfect balance of tart and sweet, embodying the best flavors of the season without any additional cost to your health, thanks to its content of vitamin C and dietary fiber. It’s a kid-friendly drink that emulates the fun of classic cocktails, making it a perfect choice for family gatherings.

Ingredients for This Pineapple Mocktail

  • 1 tbsp Cranberry Sauce
  • 4 oucnes Dole Pineapple Mango Juice
  • 1 ouce Sparkling Water
  • Ice Cubes
  • Simple Syrup (optional)
  • Fresh Pineapple (for garnish)
  • Coconut Sugar (for the glass rim)
  • Zesty Lime Juice (optional)

How to Make This Pineapple Mocktail

  1. Begin by preparing your cocktail glass. Rim it with a little water and then dip into coconut sugar for that festive touch.
  2. In a cocktail shaker, add the ice cubes, the store-bought pineapple juice or fresh if available, and a tablespoon of cranberry sauce. If your taste buds are craving that extra touch of sweetness, a dash of simple syrup will do the trick.
  3. Shake it up until the mixture is well-combined. This is the mocktail mixture that sets the foundation for our tropical paradise in a glass.
  4. Pour the shaken concoction into your sugar-rimmed cocktail glass, leaving room at the top.
  5. Top off with sparkling water or soda water for that fizzy lift, creating a great mocktail that looks as good as it tastes.
  6. Add a pineapple wedge on the rim and a squeeze of zesty lime juice to achieve that nice cream of citrus that complements the sweetness.

How to Serve This Pineapple Mocktail

Serve this delicious mocktail immediately for the best burst of flavor. It’s the main ingredient for a great drink and a beautiful drink that will leave your guests impressed. The combination of cranberry, pineapple, and mango juice creates a sweet sunrise mocktail effect, perfect for any holiday toast.

Easy Variations of This Sparkling Pineapple Mocktail

When you’ve found a mocktail that captures the hearts of your guests, offering a few twists on the original recipe can spice up the occasion with new flavors and aromas. Here are some delightful variations on the Pineapple Mango Mocktail, each incorporating a unique ingredient for an extra special touch.

Ginger Zest Pineapple Mocktail

Ingredients

  • Fresh Pineapple Slices
  • 1 tbsp Cranberry Sauce
  • Pineapple Mango Juice
  • Ginger Beer
  • Fresh Ginger, grated
  • Fresh Lime Juice

Instructions

  • Muddle a few pineapple slices with grated fresh ginger at the bottom of the cocktail glass.
  • Add cranberry sauce and a splash of fresh lime juice.
  • Fill the glass with ice cubes and pour over the pineapple mango juice.
  • Top with ginger beer for a spicy kick and stir gently.
  • Garnish with a pineapple slice or a lime slice for an added burst of flavor.

Citrus Pineapple Cooler

Ingredients

  • 1 tbsp Cranberry Sauce
  • Pineapple Mango Juice
  • Orange Juice
  • Ginger Ale
  • Lemon Juice
  • Fresh Mint Leaves

Instructions

  • In a glass filled with ice cubes, combine pineapple mango juice with a touch of lemon juice and orange juice for a citrusy blend.
  • Add the cranberry sauce and stir well with a wooden spoon to mix.
  • Top off with ginger ale to add a fizzy texture.
  • Garnish with fresh mint leaves and a pineapple wedge, ensuring each sip is infused with a minty freshness.

Tropical Coconut Pineapple Mocktail

Ingredients

  • Pineapple Chunks
  • 1 tbsp Cranberry Sauce
  • Pineapple Mango Juice
  • Coconut Water
  • Fresh Lime Juice

Instructions

  • Start with a few pineapple chunks at the bottom of the cocktail shaker.
  • Pour in pineapple mango juice, a tablespoon of cranberry sauce, and a squeeze of fresh lime juice.
  • Add a little water and shake the mixture until well combined.
  • In a cocktail glass filled with ice, strain the mocktail mixture over.
  • Top with coconut water for a hydrating twist.
  • Stir gently and garnish with a slice of lime or pineapple for that tropical look.

Pineapple Tea Fizz

Ingredients

  • 1 tbsp Cranberry Sauce
  • Pineapple Mango Juice
  • Iced Tea (preferably tropical-flavored)
  • Ginger Ale
  • Lime Slice
  • Fresh Mint Leaves

Instructions

  • In a tall glass filled with ice cubes, combine pineapple mango juice with iced tea for a tannic twist.
  • Add a tablespoon of cranberry sauce and mix until you get a consistent hue.
  • Top with ginger ale, adding that bubbly personality to your mocktail.
  • Garnish with a wheel of lime and fresh mint leaves for a refreshing aroma and a splash of green.

Each variation of this pineapple mango mocktail offers a unique taste experience, from the spicy ginger notes to the tropical flair of coconut water. These delicious mocktails are perfect for any occasion, allowing you to play bartender and impress your guests with an array of flavors that cater to every palate. Whether it’s a festive celebration or a casual gathering, these non-alcoholic concoctions are a great way to enjoy the essence of joy without the alcohol.

Other Mocktail Recipes You’ll Love

Pineapple Mocktail – Festive Sparkling Sunrise

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Discover non-alcoholic bliss with our Pineapple Mango Mocktail & its festive twists featuring ginger, citrus, & coconut. Perfect for any celebration!

Ingredients

  • 1 tbsp Cranberry Sauce
  • 4 oucnes Pineapple Mango Juice
  • 1 ouce Sparkling Water
  • Ice Cubes
  • Simple Syrup (optional)
  • Fresh Pineapple (for garnish)
  • Coconut Sugar (for the glass rim)
  • Zesty Lime Juice (optional)

Instructions

  1. Begin by preparing your cocktail glass. Rim it with a little water and then dip into coconut sugar for that festive touch.
  2. In a cocktail shaker, add the ice cubes, the store-bought pineapple juice or fresh if available, and a tablespoon of cranberry sauce. If your taste buds are craving that extra touch of sweetness, a dash of simple syrup will do the trick.
  3. Shake it up until the mixture is well-combined. This is the mocktail mixture that sets the foundation for our tropical paradise in a glass.
  4. Pour the shaken concoction into your sugar-rimmed cocktail glass, leaving room at the top.
  5. Top off with sparkling water or soda water for that fizzy lift, creating a great mocktail that looks as good as it tastes.
  6. Add a pineapple wedge on the rim and a squeeze of zesty lime juice to achieve that nice cream of citrus that complements the sweetness.

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