Mediterranean Burger Sliders

ByChristopher Posted on

These Mediterranean burger sliders are juicy, herb-packed, and loaded with bold Mediterranean flavor. Made with ground beef, fresh herbs, sun-dried tomatoes, and feta cheese, they’re perfect grilled on the BBQ or cooked in a cast iron skillet and topped with creamy tzatziki. A simple yet elevated burger recipe ideal for summer entertaining.

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Summer is in full swing and that means the grill is fired up, the drinks are cold, and I’m all about serving effortless meals that still feel special. One thing I’ve been loving lately? These Mediterranean-inspired burger sliders. I developed this recipe one weekend while prepping for a casual backyard get-together, and it quickly became a new favorite. They’re juicy, full of fresh herbs, and have that unmistakable punch from crumbled feta and sun-dried tomatoes.

As a home and entertaining expert, I’m always looking for ways to take everyday classics and give them an elevated, seasonal twist, and this recipe is just that. You don’t need fancy ingredients, just real food and bold flavor.

Dogs Love BBQ Too!

Don’t forget your pets this BBQ Season. Chloé is absolutely obsessed with these! These Zoë’s treats come in lamb, pork or beef flavours and are packed with bold, delicious flavours! These treats are rawhide-free and made to be easily digestible. Learn more about them here!

Why I Love This Mediterranean Burger Recipe

There’s something about Mediterranean flavors. Bright herbs, creamy cheese, and savory spices that instantly transforms a basic burger. These sliders are:

  • Perfect for grilling or stovetop cooking in a cast iron skillet.
  • Great for entertaining, especially when served with a platter of toppings.
  • Packed with protein and fresh herbs, making them both satisfying and nourishing.
  • Customizable! You can make them with ground turkey or beef depending on your preference.

And the best part? You can make the patties ahead of time, which makes party prep a breeze.

Ingredients You’ll Need

For the Mediterranean Slider Patties

  • 1 lb lean ground beef (or substitute ground turkey)
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • ½ cup bread crumbs (use gluten-free if needed)
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tbsp fresh mint, chopped
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp sun-dried tomatoes, chopped
  • ½ cup crumbled feta cheese
  • Salt and black pepper, to taste

For the Toppings

Ingredient Variations & Substitutions

  • Ground turkey can be used instead of beef for a leaner version.
  • Add chopped kalamata olives for an extra salty bite.
  • Red onion slices make a great fresh topping.
  • Want it spicy? Add a pinch of red pepper flakes to the burger mix.
  • Make it a bowl: Serve over a bed of greens with lemon juice and olive oil for a bun-free version.

How to Make Mediterranean Burgers

  1. In a large bowl, combine the ground beef, onion, garlic, mustard, bread crumbs, herbs, sun-dried tomatoes, feta, and seasonings. Mix until just combined, don’t overwork it.
  2. Divide into 12 equal portions and shape into mini patties (about the size of your mini buns).
  3. Heat a cast iron skillet over medium heat with a bit of olive oil or fire up the grill. Cook patties for 4-5 minutes per side or until browned and cooked through.
  4. Toast your buns lightly, add a spoonful of tzatziki, a warm burger patty, and a few slices of cucumber. Serve immediately!

My Tips for this Recipe

For extra flavor, rub garlic on the buns before toasting.

Chill the patties before cooking if making ahead—they hold together better.

Use a cast iron skillet for the best sear if not grilling.

Double the batch and freeze half for a quick weeknight dinner.

How to Store & Make Ahead

  • Fridge: Store uncooked patties for up to 2 days, covered.
  • Freezer: Freeze formed patties (uncooked) between parchment paper in a zip-top bag for up to 2 months.
  • Cooked burgers will keep in the fridge for 3–4 days. Reheat gently in a skillet or microwave.

FAQs

Can I make these with ground turkey?

Yes! Ground turkey works well, especially dark meat. Just be sure not to overcook as it dries out more easily.

What should I serve with Mediterranean burgers?

Try roasted potato wedges, a Greek salad or my black bean salad with lime vinaigrette, or a cucumber and yogurt dip platter. You could also serve these as part of a burger bar with lots of toppings.

Are these burgers gluten-free?

You can easily make them gluten-free by using GF breadcrumbs and serving them bunless or with gluten-free buns.

Final Thoughts

Whether you’re grilling outdoors or cooking inside, these Mediterranean burgers are a crowd-pleaser. They’re full of vibrant herbs, briny feta, and that signature Mediterranean punch that feels both comforting and elevated. As someone who thrives on creating flavorful recipes with minimal ingredients, this one ticks all the boxes—and I know it’ll be a hit in your kitchen too.

Don’t forget to serve them with your favorite summer sides, a chilled glass of rosé or sparkling water with lemon, and lots of napkins. Trust me, these are juicy in the best way.

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