may eighty five
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My Newsletter: À Table
I’ve started a newsletter called À Table, a French expression for “foods ready, let’s eat“. New seasonal recipes every week on Monday and Wednesday. Think Sunday Suppers, effortless weeknight dinners done properly, and exclusive new desserts you won’t find anywhere else.
It’s slower, deeper, and more personal than Instagram, and the kind of thoughtful writing that doesn’t fit in a caption.
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