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Cakes and Desserts · Snacks

Maple Syrup & Olive Oil Granola

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Main Course

Stuffed Chicken with Raspberry Spread & Goat Cheese

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Main Course · Pasta

Sage & Sunflower Seed Pasta

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Pasta · Sauces & Dressings

The Freshest Oregano Pesto Recipe

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Breakfast and Brunch

Lemon & Blueberry French Toast

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Desserts

Rum Soaked Grilled Pineapple

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Appetizers

Baked Brie with Balsamic Strawberries

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Main Course

Grilled Chicken with a Summer Garden Sauce

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Beverages and Cocktails

Summer Sippers: Blackberry & Sage Spritzer

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Beverages and Cocktails

Summer Sippers: Raspberry Lime Gin & Tonic

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Breakfast and Brunch · Cakes and Desserts · Desserts

Blueberry & Lemon Blondies

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Perfect Side Dishes · Salads

Beet and Goat Cheese Salad

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Beverages and Cocktails

Summer Sippers: Orange Mojito

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Breakfast and Brunch · Cakes and Desserts · Desserts

Double Berry Scones

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Main Course

Quick & Simple: Summer Chicken Marinade

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

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Breakfast Soups & stews salads & Dressings Cakes & Desserts Drinks

Desserts for Warmer Weather

Grapefruit Cake (with Buttercream Icing)

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Healthy Blueberry and Lemon Muffins

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Blueberry Loaf Cake with White Chocolate

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The Best Strawberry Pound Cake

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Best Strawberry Crumble Recipe

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Fresh Seasonal Flavours

Summer Barley Salad

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Easy Crisp Cucumber Salsa

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Summer Herb Salad Dressing

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Quick Summer Turkey Salad Recipe

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may eighty five

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Easy seasonal recipes that impress.
Food Content Creator, Recipe Developer for Food Brands.
Recipes on MayEightyFive.com
📍Calgary & Québec City 🇨🇦
June is the start of summer and it's bursting with June is the start of summer and it's bursting with fresh, in-season fruits and veggies! This means better flavor, lower prices, and smarter cooking. This month, I'm excited to head to the local farmers markets for juicy strawberries to crisp cucumbers, leafy greens and sweet peas.What's on your grocery list this month?SAVE and SHARE this list of ingredients you should be shopping for right now.#whatsinseason #eatlocal #eatlocalgrown #feelgoodfood #simplecooking #whatsonmyplate
I'm Christopher, a professional recipe developer a I'm Christopher, a professional recipe developer and this is your new food account for easy elevated recipes with little effort! Make sure to follow @may.eighty.five for more!This 3 ingredient sauce will take so many summer meals to the next level. Use it in sandwiches, burgers or event as a dip!Ingredients3/4 cup feta cheese (crumbled feta works perfectly)2 tablespoons honey1/3 cup fresh basilInstructions1. Place the crumbled feta, honey, and fresh basil in a food processor.2. Process the mixture until it’s smooth and creamy, about 3-5 minutes. Note: You may need to scrape down the sides a few times to ensure everything is well-blended.
I'm Christopher, a professional recipe developer a I'm Christopher, a professional recipe developer and this is your new food account for easy elevated recipes with little effort! Make sure to follow @may.eighty.five for more!This 3 ingredient sauce will take so many summer meals to the next level. Use it in sandwiches, burgers or event as a dip!Ingredients3/4 cup feta cheese (crumbled feta works perfectly)2 tablespoons honey1/3 cup fresh basilInstructions1. Place the crumbled feta, honey, and fresh basil in a food processor.2. Process the mixture until it’s smooth and creamy, about 3-5 minutes. Note: You may need to scrape down the sides a few times to ensure everything is well-blended.
Do you relate to any of these? I just had to jump Do you relate to any of these? I just had to jump on this trend.#viralreels #viralvideos #viral
Relate to any of these? Just had to jump on this t Relate to any of these? Just had to jump on this trend...
I'm Christopher, a professional recipe developer a I'm Christopher, a professional recipe developer and this is your new favorite food account for easy elevated recipes with little effort. Make sure you follow @may.eighty.five for more! This mint and jalapeño-infused simple syrup is a perfect way to add a little heat and a flavorful addition to various beverages. Add it to cocktails, mocktails, lemonades, desserts and more for the perfect balance of sweet and spicy! Ingredients1 cup granulated sugar1 cup water (equal parts water and sugar ensures a well-balanced syrup)1-2 jalapeños, sliced (adjust based on how spicy you like it)½ cup fresh mint leavesDirectionsIn a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely. Add the sliced jalapeños and fresh mint leaves. Allow the mixture to simmer for about 10 minutes, then remove it from the heat. Once cooled to room temperature, strain the mixture to remove the jalapeño slices and mint leaves, and store your spicy simple syrup in an airtight container or a mason jar in the refrigerator.SAVE FOR LATER & SHARE WITH A FRIEND ❤️
(recipe below) Jalapeño & Mint Simple Syrup. Comm (recipe below) Jalapeño & Mint Simple Syrup. Comment "spicy" and I'll send 6 cocktail and mocktail recipes to make with this easy, simple syrup recipe that only requires 4 ingredients! I'm Christopher, a professional recipe developer and this is your new favorite food account for easy elevated recipes with little effort. Make sure you follow @may.eighty.five for more! This mint and jalapeño-infused simple syrup is a perfect way to add a little heat and a flavorful addition to various beverages. Add it to cocktails, mocktails, lemonades, desserts and more for the perfect balance of sweet and spicy! Ingredients1 cup granulated sugar1 cup water (equal parts water and sugar ensures a well-balanced syrup)1-2 jalapeños, sliced (adjust based on how spicy you like it)½ cup fresh mint leavesDirectionsIn a small saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely. Add the sliced jalapeños and fresh mint leaves. Allow the mixture to simmer for about 10 minutes, then remove it from the heat. Once cooled to room temperature, strain the mixture to remove the jalapeño slices and mint leaves, and store your spicy simple syrup in an airtight container or a mason jar in the refrigerator.
I'm Christopher, a professional recipe developer a I'm Christopher, a professional recipe developer and this is your new food account for easy elevated recipes with little effort! Make sure to follow @may.eighty.five for more! This salad dressing will make any salad even more delicious. This recipe only requires a few pantry staples, and you probably have all of these ingredients already at home! Ingredients½ cup olive oil½ red onion, diced1 garlic clove1 tbsp lemon juice1 tsp lemon zest1 tbsp creamy Dijon mustard1 tbsp maple syrupSalt and pepper, to tasteInstructions1. Add all ingredients to a mason jar or measuring cup.2. Blend using an immersion blender until smooth and creamy.3. Taste and adjust seasoning as needed.4. Use immediately or store in the fridge for up to 5 days.
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