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May Eighty Five STUDIO
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Appetizers
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Breakfast and Brunch
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Lunch
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Main Course
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Vegetarian
Asparagus & Ricotta Phyllo Pie
Appetizers
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Lunch
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Snacks
Tomato Basil Bruschetta with Honey (and on Lemon Ricotta Crostini)
Appetizers
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Breakfast and Brunch
Strawberry & Goat Cheese Phyllo Tarts
Lunch
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Main Course
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Salads
Blueberry Glazed Turkey Salad with Goat Cheese
Beverages and Cocktails
Strawberry Tequila Fizz
Cakes and Desserts
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Desserts
Ginger & Lemon Loaf with an Orange Glaze
Lunch
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Pasta
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Perfect Side Dishes
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Salads
Goat Cheese & Arugula Pasta Salad
Entertaining
Spring Inspired Blue & White Table Setting
Beverages and Cocktails
Lavender Lemonade
Main Course
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Pasta
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Sauces & Dressings
Roasted Cherry Tomato & Almond Pesto
Lunch
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Perfect Side Dishes
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Salads
Orange, Feta & Arugula Salad
Lunch
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Main Course
Honey & Lemon Chicken
Home
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How To's
Cleaning Wooden Cutting Boards with Lemons
Burgers
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Lunch
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Main Course
Caramelized Onion & Blue Cheese Burger
Salads
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Sauces & Dressings
Easy Lemon & Basil Vinaigrette
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