Wondering how to boil potatoes for mashed potatoes, salads, or a simple side dish? In this post, you’ll learn exactly how long to boil potatoes, the best methods for boiling baby potatoes vs. russet potatoes, and my foolproof process for getting perfectly tender, flavorful boiled potatoes every time! No mush, no guesswork.
This recipe is tested to perfection and includes all my kitchen-tested tips from years of developing recipes for food brands and entertaining at home.
Table of Contents
- Why Trust This Method?
- Ingredients & Basics for Boiling Potatoes
- How Long to Boil Different Types of Potatoes
- How to Boil Potatoes (Step-by-Step)
- Flavor Variations & Uses
- How to Store & Make Ahead
- FAQs
- Other Helpful Posts You Should Check Out
- Final Thoughts
- Connect With Me
Why Trust This Method?
I’ve tested more potato recipes than I can count. From ultra-creamy mashed potatoes for Thanksgiving spreads to quick weeknight salads using boiled baby potatoes. I host often (think: lots of dinner parties and last-minute guests), and knowing how to nail the basics like boiling potatoes can seriously save the day.
Whether you’re prepping for a holiday meal or just tossing together a weekday dinner, consider this your go-to guide.
Let’s boil some potatoes, shall we?
Ingredients & Basics for Boiling Potatoes
Here’s what you need to make the most delicious boiled potatoes:
- Potatoes – Russet, Yukon Gold, red, or baby potatoes all work well (each with its own texture and cooking time).
- Cold Water – Always start with cold water to ensure even cooking.
- Salt – Like pasta water, generously salt your water (about 1 tbsp per 4 cups of water).
- Optional Add-ins – Garlic cloves, bay leaves, or fresh herbs is a great hack to elevate your potatoes since it can add subtle flavor.
How Long to Boil Different Types of Potatoes
Check for doneness by piercing with a knife or fork, they should slide in easily but not fall apart.
How to Boil Potatoes (Step-by-Step)
- Prep the Potatoes
Wash thoroughly. For larger potatoes, peel if preferred and cut into even chunks. For baby potatoes, leave them whole. - Add to Cold Water
Place in a pot and cover with cold water by about 1 inch. This helps cook the potatoes evenly from the inside out. - Salt the Water
Add 1 tablespoon of salt per 4 cups of water. - Boil and Simmer
Bring to a boil, then reduce to a simmer. Cook uncovered until fork-tender (see time guide above). - Drain and Serve
Drain well. Serve warm with butter, herbs, or season as desired.
Expert Tips
Start with Cold Water: This ensures even cooking — dropping potatoes into boiling water can lead to uneven texture.
Salt Matters: Just like pasta, your water should be well-seasoned. It’s your only chance to season the inside.
For Mashed Potatoes: Use starchy potatoes like Russets or Yukon Golds, and boil in large chunks to prevent waterlogging.
For Potato Salad: Waxy potatoes (like baby, red, or fingerling) hold their shape better after boiling.
Flavor Variations & Uses
Want to take your boiled potatoes up a notch?
- Herb-Infused Water: Add bay leaf, garlic cloves, or rosemary to the water.
- Garlic Butter Finish: Toss with melted butter, minced garlic, and chopped parsley.
- For Mashed: Add cream and butter while hot for extra absorption and fluff.
- Crispy Smash: Lightly smash boiled baby potatoes and roast until golden.
How to Store & Make Ahead
- Fridge: Store cooled boiled potatoes in an airtight container for up to 4 days.
- Freeze: You can freeze plain boiled potatoes, though they’re best enjoyed fresh.
- Reheat: Steam, microwave, or sauté with a little butter to bring them back to life.
FAQs
Q: Do I need to peel potatoes before boiling?
A: Not always! Baby potatoes and Yukon Golds have thin skins that are delicious when left on. For mashed potatoes, you can peel for extra creaminess.
Q: Can I boil potatoes ahead of time?
A: Absolutely. Boil, cool, and refrigerate — they’re perfect for meal prep or holiday side dishes.
Q: How do I avoid mushy potatoes?
A: Don’t overcook, and cut into even-sized pieces. Check frequently with a fork toward the end of the boil time.
Q: Should I cover the pot while boiling?
A: No need. Leave the pot uncovered for the most control over the simmer and texture.
Other Helpful Posts You Should Check Out
- How to choose a Mango
- How to Store Garlic
- How to Roast Garlic
- How to Store Carrots (and keep them fresh for months)
Final Thoughts
Boiling potatoes might seem basic, but it’s one of those kitchen skills that can make or break your recipe, whether you’re building a layered mash, a cozy potato salad, or a base for crispy smashed potatoes.
This method is simple, reliable, and the perfect foundation for any potato dish. The next time you’re in the kitchen, give these top kitchen tips a try, and don’t underestimate the power of perfectly boiled potatoes!
Connect With Me
Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
