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may eighty five

Simple & elevated recipes for everyone

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Have you tried this recipe yet? If not, what are y

Butternut squash + pears + potatoes + garam masala

Butternut squash + pears + potatoes + garam masala = the coziest soup you’ll make all season. This creamy Butternut Squash and Pear Soup is a classic with a little twist—think sweet, savory, and perfectly spiced! It’s creamy, comforting, and has a subtle spice from garam masala that’ll warm you right up plus a hint of sweetness from the maple syrup. Quick tip: Coconut milk takes the creaminess to the next level while keeping it light.Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!#soup #soupseason #butternutsquashsoup #butternutsquash #comfortfood #dinner #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #easyrecipe #yycfoodblogger #canadianfood #recipes #foodstagram #healthyrecipeshare #healthyrecipes #healthyrecipeideas #howtocook

Want to win the Holiday Bake Off this year? This i

Want to win the Holiday Bake Off this year? This is what you need to make! These are Sheet Pan White Chocolate Cranberry Blondies. I love making this big batch dessert since it’s perfect to bring to that work potluck, your next dinner party or make the perfect little gift.I avoided the snowy roads and saved time by ordering all my ingredients from @voila.ca for added convenience. And now you can too! To make your Holiday hosting and entertaining easy this year, you can try a 3-month Delivery Pass Trial, offering unlimited free grocery deliveries!You can find the list of ingredients and the directions on Voila.ca (recipe also linked in bio).#Voilà #VoilàGroceries #GroceryDelivery #VoilàGroceryDelivery #blondies #easybaking #holidaybaking #christmasbaking

These Garlic Parmesan-crusted Brussels Sprouts are

These Garlic Parmesan-crusted Brussels Sprouts are crispy, garlicky, and packed with flavour. Perfect as a side or honestly… just snack on them straight from the pan (no judgment here!). They also make the perfect side dish heading into the Holidays! Trust me, this recipe turned me into a fan of Brussels Sprouts.All you need is:Brussels SproutsButterExtra Virgin Olive OilParmesan CheeseGarlic Cloves, MincedSage, Basil, Dill, ThymeRed Pepper FlakesSalt & Freshly Ground Black PepperI love to roast them at a high temp for that irresistible golden edge. Ready to fall in love with Brussels sprouts all over again? Comment "recipe" and I'll send you all the details, including some fun variations! #healthyrecipes #easyrecipes #sidedish #brusselssprouts #brusselsprouts #foodie #recipes #cooking

Crème Brûlée fans, this one’s for you! Pumpki

Crème Brûlée fans, this one’s for you! Pumpkin Spice Crème Brûlée is the cozy twist on a classic that we all need this season. Did you know? Eggs are the secret to that ultra-smooth, creamy texture we all love—they help set the custard without making it heavy.Here's what you'll need to make it:Heavy Cream: The base of any good crème brûlée, it provides that ultra-smooth texture.Brown Sugar and Vanilla Extract: Adds a deeper, molasses-like sweetness that complements the pumpkin perfectly.Spices: A blend of cinnamon, nutmeg, and ginger brings all the cozy fall flavors into this dessert.Egg Yolks: This is the secret to a rich, velvety custard. But don’t toss the egg whites! Use them for other baking projects or an egg white scramble!Pumpkin Puree: Adds subtle flavor and a beautiful color to the custard.Granulated Sugar: For that classic caramelized brûlée topping.To make this fall favorite, simply whisk your egg yolks, cream, pumpkin spice, and vanilla, then bake it low and slow. Tip: Make sure to strain the custard for the smoothest texture before baking! After baking, let it chill before torching the sugar for that ultimate crack!Want the recipe? Let me know in the comments and I'll send it right to you! @eggfarmersalberta #EggFarmersOfAlberta #GetCracking #cremebrulee #crèmebrûlée #baking #bakinglove #bakingfun #bakingfromscratch #bakingtime #healthyrecipes #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #foodstagram #healthyrecipeshare #healthyrecipeideas

Move over, pumpkin spice—there’s a new fall fa

Move over, pumpkin spice—there’s a new fall favorite! These Apple & Salted Caramel Cookies are soft, chewy, and packed with cozy flavors. It's like a caramel apple and a soft, chewy cookie had a baby… and yes, they’re as good as they sound!Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!WARNING: you may find yourself grabbing “just one more” over and over again (no judgment here!). #cookierecipe #dessertrecipe #baking #bakinglove #cookies #dessert #dessertsofinstagram #fallbaking

Did you know that when you choose dairy with the B

This Homemade Pecan and Maple Granola is packed wi

This Homemade Pecan and Maple Granola is packed with crunchy pecans and that cozy maple flavor we all crave. Plus, it’s way easier to make than you’d think. Perfect on yogurt, smoothie bowls, or my personal favourite: on vanilla ice cream with a drizzle of maple syrup.Warning: You might find yourself snacking on this straight from the jar! 😆 Comment "recipe" and I'll send you all the details. Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!#granola #granolarecipe #baking #bakinglove #bakingfun #bakingfromscratch #bakingtime #healthyrecipes #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #foodstagram #healthyrecipeshare #healthyrecipeideas

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