Ever crave a little dessert after dinner but you have nothing on hand? Yeah, me too.

This is such an easy dessert to whip up in just a few minutes, with just a few ingredients. One of the most practical things that I always keep in my freezer is a few sheets of puff pastry. I try to always make everything from scratch but the pastry is the one thing I will always cut corners with. It just saves so much time.

To top off this little perfect dessert, I added some Caramel Sauce. You can find that recipe here. It’s so easy to make and can be done within 5 minutes. It’s so good that you will want to put it on everything. Perfect on top of ice cream, yogurt & granola, cake, muffins, pancakes….shall I go on?

INGREDIENTS:

  • 1/4 cup of sugar

  • 1 tsp of cinnamon

  • 1 sheet of puff pastry

  • 2 medium-sized apples

  • 2 tbsp of melted butter

  • caramel sauce, to drizzle or dip in (recipe here)

DIRECTIONS:

  1. Preheat oven to 425 F.

  2. Combine sugar and cinnamon in a small bowl and set aside.

  3. Unroll a sheet of thawed puff pastry and using a pizza cutter (or knife), slice the sheet into thin strips…about 1/2 an inch.

  4. Cut the apples into 8 wedges and toss with the sugar and cinnamon mixture.

  5. Wrap each apple wedge with a strip of puff pastry.

  6. Place the apple wedges on a baking sheet lined with parchment paper.

  7. Brush each apple wedge some of the melted butter.

  8. Bake for 15 minutes or until the pastry turns golden brown.

Serve with caramel sauce drizzled on top or on the side as a dipping sauce.

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