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may eighty five

Author: Christopher
Kitchen Tips, Tricks & How-To's

Lima Beans vs Butter Beans: What’s is the Difference?

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Kitchen Tips, Tricks & How-To's

Best Milk Substitutes to Make Instant Pudding With

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Kitchen Tips, Tricks & How-To's

How Long Does Kale Last and How to Tell If It’s Gone Bad

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Beverages and Cocktails · Breakfast and Brunch · Vegetarian

Healthy Apple Banana Smoothie Recipe (with Ginger)

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Desserts · Kitchen Tips, Tricks & How-To's

Expert Tips: How to Store and Freeze Banana Bread

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Breakfast and Brunch · Kitchen Tips, Tricks & How-To's

Can You Freeze Pancake Batter? How to Store Pancakes

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Kitchen Tips, Tricks & How-To's

Best Substitutes for Chili Pepper: Easy Substitutions

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Kitchen Tips, Tricks & How-To's

Can you Freeze Orange Juice? Here’s How!

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Kitchen Tips, Tricks & How-To's

How to Store Brownies: Your Ultimate Guide

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Breakfast and Brunch · Savory Bakes · Snacks

Best Cheddar Cheese and Caramelized Onion Scones Recipe

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Main Course · Pasta

Easy Lemon and Garlic Pasta: Without Cream

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Kitchen Tips, Tricks & How-To's

Can You Freeze Chili? A Step-by-Step Guide to Storing Your Favourite Comfort Food

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Kitchen Tips, Tricks & How-To's

Can You Freeze Oranges? A Comprehensive Guide

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Kitchen Tips, Tricks & How-To's

The Perfect Paprika Substitute for Your Recipes

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Breakfast and Brunch · Cookies · Desserts · Muffins & Cookies · Vegetarian

EASY Chickpea Peanut Butter Cookies (Flourless)

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

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Breakfast Soups & stews salads & Dressings Cakes & Desserts Drinks

Desserts for Warmer Weather

Grapefruit Cake (with Buttercream Icing)

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Healthy Blueberry and Lemon Muffins

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Blueberry Loaf Cake with White Chocolate

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The Best Strawberry Pound Cake

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Best Strawberry Crumble Recipe

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Fresh Seasonal Flavours

Summer Barley Salad

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Easy Crisp Cucumber Salsa

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Summer Herb Salad Dressing

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Quick Summer Turkey Salad Recipe

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may eighty five

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Easy seasonal recipes that impress.
Food Content Creator, Recipe Developer for Food Brands.
Recipes on MayEightyFive.com
📍Calgary & Québec City 🇨🇦
Stop making boring pesto. This lemon-spinach versi Stop making boring pesto. This lemon-spinach version is NEXT-LEVEL!Creamy, tangy, and bursting with fresh vibes—once you try it, you’ll never go back to basic basil.It's so quick to make and perfect for pasta, spread on sandwiches, used as a dip, or even spooned straight from the jar (no judgment here).Comment "recipe" and I'll send you all the details, including ingredient swaps and other ways I love to use this pesto! You can always send me a DM for the recipe!Bon Appétit!#easyrecipe #feelgoodfood #recipeshare #recipevideo #cooking #budgetrecipe #eatwellbewell #eatwell #feedfeed
Fresh, vibrant, and bursting with flavor, this roa Fresh, vibrant, and bursting with flavor, this roasted vegetable pasta salad is your new go-to for spring and summer meals. I'm so excited to share this recipe in collaboration with @halfyourplatecanada .PRO TIP: Roasting vegetables not only brings out their natural sweetness, it’s also a genius way to extend their shelf life and cut down on food waste!This pasta salad is perfect for BBQs, potlucks, or a light lunch. It's loaded with seasonal veggies like bell peppers, asparagus, and broccoli, all tossed in a homemade herb dressing. Serve it warm or cold—either way, it's a crowd-pleaser!Here's what you need400g cooked pasta2 bell peppers, sliced1 red onion, wedged1 small broccoli head, chopped10–12 asparagus, halved10–12 asparagus, halvedFor the Dressing1 cup parsley1 cup parsley1 cup parsleyJuice of ½ lemon2 tbsp honey1 tbsp Dijon mustardSalt + pepper to tasteComment "recipe" and I'll send you the full, detailed recipe, which also includes variations of this easy recipe. You can also tap the link in my bio for easy access. #pastasalad #saladrecipe #easydinner #easyrecipe #feelgoodfood #recipeshare #recipevideo #cooking
Soft, zesty, and totally addictive. These grapefru Soft, zesty, and totally addictive. These grapefruit sugar cookies are not your average sweet treat.The secret? Fresh grapefruit juice and zest baked right in.They’re bright, buttery, and dangerously easy to love.SWIPE for the full recipe & save it for later—you’re gonna want these on repeat.#feelgoodrecipes #cookies #cookiesofinstagram #cookiestagram #sugarcookies #easyrecipes #recipeshare
This is the kind of salad that everyone will be as This is the kind of salad that everyone will be asking: “Wait, who made this?” Yeah... save this recipe. You’ll need it all summer.Follow @may.eighty.five for new recipes like this every week! This simple and delicious recipe is nutritious and flavorful, and it's high in fiber and protein. This barley salad is perfect for meal prep, potlucks or a quick healthy lunch idea. Ingredients1 cup pearl barley3–4 asparagus spears, chopped1 cup of chickpeas, drained and rinsed4 green onions, sliced½ cup feta cheese, crumbledOptional: cherry tomatoes, bell peppers, cucumbers, arugulaCreamy Lemon Salad Dressing (DM me for the recipe)Instructions1. Cook barley in salted water for 25–30 mins, drain, and rinse.2. Chop the asparagus and green onions. You can also steam or sauté asparagus if you want.3. In a large bowl, combine cooked barley, chickpeas, vegetables, and green onions.4. Prep the salad dressing. 5. Add dressing and toss to combine. Top with feta cheese and serve.Let me know if you want the full detailed recipe, which includes the salad dressing. As always, all recipes are on my website! #saladlover #feelgoodfood #easyrecipe #reels #recipeshare #healthyfood #saladsofinstagram #lunch #dinner
If your pancakes aren’t soft, citrusy, and infus If your pancakes aren’t soft, citrusy, and infused with herbs...what the heck are you doing? Follow @may.eighty.five for more AND save this recipe and impress someone this weekend.Ingredients1 ½ cups all-purpose flour3 ½ tsp baking powder1 tbsp sugar½ tsp salt1 ¼ cups milk (or dairy-free alternative)3 tbsp melted butter or vegetable oil1 egg1 tsp vanilla extract¼ cup fresh grapefruit juice3 tbsp grapefruit zest1 tsp fresh thyme leaveslet me know if you want the full recipe below or comment "recipe" and I'll send you all the details! You can also DM me and I'll send it right to you! you can also search for "grapefruit pancakes" on MayEightyFive.com#recipeshare #pancakes #reels #feelgoodfood #easyrecipe #pancake #healthybreakfast #feedfeed
Not sure what produce is in season right now? This Not sure what produce is in season right now? This monthly guide makes it so much easier to shop fresh, cook smarter, and save money.From tender spinach to juicy strawberries and crisp cucumbers, May is full of vibrant flavor.Swipe to see May’s in-season produce, ideas to use this month's fresh finds and my bonus tip for incorporating more seasonal ingredients into your meals! And don't forget to share with a friend! #whatsinseason #seasonalproduce #mayproduce #springproduce #eatseasonal #howtocook #feelgoodfood #springcooking #eatfresh #simplecooking
(full recipe below) This Grapefruit Cake with Butt (full recipe below) This Grapefruit Cake with Buttercream Icing is infused with fresh grapefruit zest and juice, making this loaf tender and citrusy. It's then topped with a luscious grapefruit infused buttercream. And yes, you can absolutely swap the grapefruit out with orange or lemon....but trust me, you'll want to give it a try with grapefruit! Ingredients1 ¾ cups all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ cup unsalted butter, softened¾ cup sugar2 large eggs (room temperature)½ cup milk (dairy or plant-based)1 tsp vanilla extract3 tbsp grapefruit zest3 tbsp fresh grapefruit juiceFull directions are pinned in the comments or let me know if you want the full detailed recipe, and I'll send it to your DM's. You can always search for "grapefruit cake" on MayEightyFive! #dessert #baking #feelgoodrecipes #easyrecipe #reels #loafcake #cake
(full recipe below) This easy baked brie recipe is (full recipe below) This easy baked brie recipe is the perfect balance of creamy, sweet, and spicy. Made with golden California Raisins, walnuts, honey, and a touch of heat. I've partnered up with @raisins.ca for this show-stopping appetizer.I always keep a stash of California Raisins in my pantry. They’re incredibly versatile! Not just for baking but for adding subtle sweetness to savory dishes like this one. They're also a healthy snack option! They have no added sugar, high in fiber and potassium, and heart-healthy.RECIPE: Baked Brie with Golden Raisins & Honey RecipeIngredients1 wheel of brie (8 oz)½ cup golden California Raisins¼ cup chopped walnuts3 tbsp honey½ tsp red pepper flakesPinch of salt & black pepperInstructionsPreheat oven to 350°F. Line a baking sheet with parchment paper.Score top of brie and bake for 20 mins.In a small saucepan, combine raisins, walnuts, honey, red pepper flakes, salt, and pepper. Simmer on low for 5 minutes.Remove brie from oven, spoon topping over, and serve immediately with crackers or crostini.#CaliforniaRaisins #appetizer #bakedbrie #briecheese #easyappetizers #feelgoodfood #easyrecipe #reels
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