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Author: Christopher
Kitchen Tips, Tricks & How-To's

The Best Substitutes for Poblano Peppers – Tested (with Recipe Tips)

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Beverages and Cocktails

Easy Sparkling Peach Basil Mocktail Recipe

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Beverages and Cocktails

How to Make Easy Homemade Peach Simple Syrup for Cocktails

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Main Course · Pasta · Vegetarian

Quick and Healthy Creamy Green Pasta Sauce (Easy Recipe)

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Breakfast · Vegetarian

Honey Whipped Ricotta Pear Toast

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Low Carb · Lunch · Vegan

Easy Homemade Garlic Dill Pickles

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Drinks

A Perfect Classic Gimlet Cocktail

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Drinks

The Best Dalgona Coffee You’ll Ever Have

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Dessert · Gluten Free

Gluten-Free Blueberry Mini Pies

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Gluten Free · Lunch · Vegan

Lemon Garlic Roasted Asparagus

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Kitchen Tips, Tricks & How-To's

Peaches vs Plums: Difference Between + Nutrition Comparison

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Kitchen Tips, Tricks & How-To's

Incredible Health Benefits Of Bitter Leaf (And How to Use)

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Kitchen Tips, Tricks & How-To's

The Best Substitutes for Chia Seeds – Top 10 Simple Options

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Dairy Free · Lunch

Perfect Avocado Toast (Plus Tips!)

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Dips · Sauces · Sauces & Dressings

Sweet And Savory Homemade Grape Jam – No Pectin Recipe

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Christopher Rivest

Hey there, I'm Christopher

I’m a food and lifestyle expert, photographer, content creator and recipe developer behind May Eighty Five and some of your favourite food brands! Read more about me here.

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Breakfast Soups & stews salads & Dressings Cakes & Desserts Drinks

Cozy Bakes
The Best Apple Cake Recipe

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Easy Mousse de Chocolat Recipe: Classic Chocolate Mousse

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The BEST Cinnamon White Chocolate Blondies

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Orange, Rosemary and Chocolate Bundt Cake

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The Best Maple Bourbon Pecan Pie (with Orange Zest)

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Easy Banana Bread with Pear and White Chocolate Chips

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Festive Cocktails
Pineapple Mocktail – Festive Sparkling Sunrise

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Best Raspberry and Irish Cream Cocktail Recipe

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Holiday Recipe: Cranberry Whiskey Cocktail

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3 Ingredient Sparkling Cranberry Prosecco Cocktail

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Cranberry Martini Recipe

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Holiday Cocktails with Tequila: Tequila and Cranberry

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Cranberry Elderflower Cocktail

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This Spiced Apple Cake is about to become your go- This Spiced Apple Cake is about to become your go-to holiday dessert! It’s tender, moist, and packed with warm spices that scream cozy vibes. Oh, and did I mention the white chocolate drizzle? Because that takes it to the next level.Serve it slightly warm for maximum coziness.Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away! #dessertrecipe #baking #bakinglove #cake #dessert #dessertsofinstagram
Impress your guests at Holiday brunch this year wi Impress your guests at Holiday brunch this year with a twist on a classic egg bake! This Tex-Mex Quinoa Egg Bake Casserole is everything—easy, can be made in advance, flavour-packed, and loaded with wholesome ingredients. With a crispy quinoa crust, plenty of fresh veggies, and hearty free-range eggs, it’s a delicious choice for any gathering.And the secret to that perfect, rich egg flavour? 💛 @farmersfinesteggs! Their FREE RANGE eggs come from happy Alberta hens who live their best lives—nesting, foraging, dust bathing, and roaming freely in open pastures.When you choose Farmers Finest, you’re bringing local, premium quality straight from Alberta farmers to your table.Let me know if you want the recipe in the comments, and I'll sent it right to you! #eggbake #bakedeggs #quickbreakfastideas #quickbreakfast
Have you tried this recipe yet? If not, what are y Have you tried this recipe yet? If not, what are you waiting for?! This vegetarian take on “butter chicken” using chickpeas is packed with plant-based protein AND an extra boost of protein from rich cream and tangy Greek yogurt. It’s creamy, hearty, and perfect for your next weeknight dinner!Remember, when you shop for dairy, look for the Blue Cow logo to support local dairy farmers right here in Alberta. By choosing high-quality Canadian dairy, you’re not only getting the best ingredients but also helping our local farming communities thrive!Let me know in the comments if you want to try the recipe and I'll send you all the details! #dairyfarmersofcanada #qualitycanadianmilk #AlbertaMilk_Partner#dinner #chickpearecipes #weeknightdinner #healthyrecipes #howtocook #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #easyrecipes #foodstagram #healthyrecipeshare #healthyrecipeideas
Butternut squash + pears + potatoes + garam masala Butternut squash + pears + potatoes + garam masala = the coziest soup you’ll make all season. This creamy Butternut Squash and Pear Soup is a classic with a little twist—think sweet, savory, and perfectly spiced! It’s creamy, comforting, and has a subtle spice from garam masala that’ll warm you right up plus a hint of sweetness from the maple syrup. Quick tip: Coconut milk takes the creaminess to the next level while keeping it light.Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!#soup #soupseason #butternutsquashsoup #butternutsquash #comfortfood #dinner #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #easyrecipe #yycfoodblogger #canadianfood #recipes #foodstagram #healthyrecipeshare #healthyrecipes #healthyrecipeideas #howtocook
Want to win the Holiday Bake Off this year? This i Want to win the Holiday Bake Off this year? This is what you need to make! These are Sheet Pan White Chocolate Cranberry Blondies. I love making this big batch dessert since it’s perfect to bring to that work potluck, your next dinner party or make the perfect little gift.I avoided the snowy roads and saved time by ordering all my ingredients from @voila.ca for added convenience. And now you can too! To make your Holiday hosting and entertaining easy this year, you can try a 3-month Delivery Pass Trial, offering unlimited free grocery deliveries!You can find the list of ingredients and the directions on Voila.ca (recipe also linked in bio).#Voilà #VoilàGroceries #GroceryDelivery #VoilàGroceryDelivery #blondies #easybaking #holidaybaking #christmasbaking
These Garlic Parmesan-crusted Brussels Sprouts are These Garlic Parmesan-crusted Brussels Sprouts are crispy, garlicky, and packed with flavour. Perfect as a side or honestly… just snack on them straight from the pan (no judgment here!). They also make the perfect side dish heading into the Holidays! Trust me, this recipe turned me into a fan of Brussels Sprouts.All you need is:Brussels SproutsButterExtra Virgin Olive OilParmesan CheeseGarlic Cloves, MincedSage, Basil, Dill, ThymeRed Pepper FlakesSalt & Freshly Ground Black PepperI love to roast them at a high temp for that irresistible golden edge. Ready to fall in love with Brussels sprouts all over again? Comment "recipe" and I'll send you all the details, including some fun variations! #healthyrecipes #easyrecipes #sidedish #brusselssprouts #brusselsprouts #foodie #recipes #cooking
Crème Brûlée fans, this one’s for you! Pumpki Crème Brûlée fans, this one’s for you! Pumpkin Spice Crème Brûlée is the cozy twist on a classic that we all need this season. Did you know? Eggs are the secret to that ultra-smooth, creamy texture we all love—they help set the custard without making it heavy.Here's what you'll need to make it:Heavy Cream: The base of any good crème brûlée, it provides that ultra-smooth texture.Brown Sugar and Vanilla Extract: Adds a deeper, molasses-like sweetness that complements the pumpkin perfectly.Spices: A blend of cinnamon, nutmeg, and ginger brings all the cozy fall flavors into this dessert.Egg Yolks: This is the secret to a rich, velvety custard. But don’t toss the egg whites! Use them for other baking projects or an egg white scramble!Pumpkin Puree: Adds subtle flavor and a beautiful color to the custard.Granulated Sugar: For that classic caramelized brûlée topping.To make this fall favorite, simply whisk your egg yolks, cream, pumpkin spice, and vanilla, then bake it low and slow. Tip: Make sure to strain the custard for the smoothest texture before baking! After baking, let it chill before torching the sugar for that ultimate crack!Want the recipe? Let me know in the comments and I'll send it right to you! @eggfarmersalberta #EggFarmersOfAlberta #GetCracking #cremebrulee #crèmebrûlée #baking #bakinglove #bakingfun #bakingfromscratch #bakingtime #healthyrecipes #freshrecipes #cookingathome #eatrealfood #whatsonmyplate #makeitdelicious #recipes #foodstagram #healthyrecipeshare #healthyrecipeideas
Move over, pumpkin spice—there’s a new fall fa Move over, pumpkin spice—there’s a new fall favorite! These Apple & Salted Caramel Cookies are soft, chewy, and packed with cozy flavors. It's like a caramel apple and a soft, chewy cookie had a baby… and yes, they’re as good as they sound!Want the recipe? Let me know below and I'll send it to you! Follow, @may.eighty.five so that the DM shows up in your IG inbox. Or double-check your "requests" folder if you don't see it right away!WARNING: you may find yourself grabbing “just one more” over and over again (no judgment here!). #cookierecipe #dessertrecipe #baking #bakinglove #cookies #dessert #dessertsofinstagram #fallbaking
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