Garlic Parmesan Roasted Brussel Sprouts

These crispy Garlic Parmesan Brussels Sprouts are a perfect side dish for any dinner party or weeknight meal. With roasted garlic, melted parmesan, and fresh herbs, they’re both simple and delicious.

Table of Contents

• Ingredient List for the Parmesan Brussels Sprouts
• Additions, Variations, and Substitutions
• My Expert Tips for Making This Recipe
• How to make Garlic Parmesan Roasted Brussel Sprouts
• Recipe FAQ’s
• Tips for Making Ahead, Leftovers, and Storage
• Serving Suggestions
• Other Side Dishes You’ll Love
• Connect with Me

Brussels sprouts often get a bad rap, but when roasted with garlic and parmesan, they’re nothing short of irresistible. I whipped up this recipe when hosting a dinner party, and it quickly became a favorite for guests and family alike. The crispiness of the roasted sprouts combined with the richness of butter, parmesan, and garlic make this an easy yet impressive dish for any occasion. Whether you’re preparing a holiday feast or just want a simple weeknight side, these Garlic Parmesan Brussels Sprouts will always deliver.

Ingredient List for the Parmesan Brussels Sprouts

• Brussels Sprouts: Use fresh Brussels sprouts for the best texture and flavor. Halve them to ensure they roast evenly and get crispy edges. You can also quarter larger sprouts if needed.
• Butter: Adds richness and helps the Brussels sprouts achieve that perfect caramelization. If you’re dairy-free, swap this with extra olive oil or vegan butter.
• Parmesan Cheese: Freshly grated Parmesan melts beautifully over the roasted sprouts, creating a cheesy, savory crust. You could substitute with nutritional yeast for a dairy-free option or try Pecorino for a sharper flavor.
• Garlic Cloves, Minced: Fresh garlic is key for that bold, aromatic flavor. It roasts to perfection alongside the sprouts, becoming mellow and sweet.
• Sage, Basil, Dill, Thyme: These herbs add an earthy, savory touch. Feel free to mix and match with other favorites like rosemary or oregano for a flavor twist!
• Red Pepper Flakes (optional): Adds a subtle heat to balance the richness of the butter and cheese. Use as much or as little as you like depending on your spice preference.
• Salt & Freshly Ground Black Pepper: Simple seasonings that enhance the flavors of all the ingredients, making them pop. Use to taste!
• Drizzle of Extra Virgin Olive Oil: Adds a lovely richness and helps the Brussels sprouts get crispy while roasting. You could also use avocado oil for its high smoke point if roasting at higher temps!

Additions, Variations, and Substitutions

• Additions: Try adding a squeeze of lemon juice before serving for a tangy brightness. For a nutty crunch, sprinkle with toasted almonds or pine nuts.
• Substitutions: You can swap butter for olive oil for a lighter dish. If you’re dairy-free, use nutritional yeast instead of parmesan for a similar umami flavor.
• Spice it up: For those who enjoy a kick, include a dash of red pepper flakes or cayenne pepper.

My Expert Tips for Making This Recipe

1. Choose fresh Brussels sprouts: Smaller, firm sprouts will roast more evenly and get crispier.
2. Cut side down: When arranging the sprouts on the baking sheet, place them cut-side down. This ensures maximum caramelization.
3. Don’t overcrowd the pan: Give the sprouts enough space to roast properly; if they’re too close together, they’ll steam instead of crisp.
4. For extra crispy results, finish with a few minutes under the broiler.

How to make Garlic Parmesan Roasted Brussel Sprouts

1. Prep the sprouts: Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them in a large bowl with the melted butter, minced garlic, and herbs.
2. Season and roast: Add salt, pepper, and parmesan, tossing until evenly coated. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
3. Roast: Bake for 25-30 minutes, flipping halfway through. For extra crispy results, broil for an additional 2-3 minutes at the end.
4. Serve: Remove from the oven and garnish with more parmesan or red pepper flakes. Enjoy hot as a side dish or snack!

Recipe FAQ’s

• Can I use frozen Brussels sprouts? Fresh Brussels sprouts work best for this recipe to achieve maximum crispiness. Frozen sprouts tend to retain more moisture, resulting in a softer texture.
• Can I make this dairy-free? Yes, substitute the butter with olive oil and the parmesan with nutritional yeast for a delicious dairy-free alternative.
• How do I make them extra crispy? Ensure the Brussels sprouts are spread out on the baking sheet with enough space and finish under the broiler for a few minutes.

Tips for Making Ahead, Leftovers, and Storage

• Make Ahead: You can prep the Brussels sprouts ahead of time by trimming and halving them, then storing them in an airtight container in the fridge. You can also mix the seasoning and garlic a few hours in advance.
• Leftovers: Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven to restore their crispiness.
• Storage: To reheat, spread the sprouts on a baking sheet and warm them in a 350°F oven for about 10 minutes or until crispy.

Serving Suggestions

Garlic Parmesan Brussels Sprouts pair perfectly with roast chicken, grilled steak, or even as a side to pasta dishes. You can also toss them with cooked bacon bits or drizzle balsamic glaze for an extra layer of flavor and serve it as an impressive appetizer at your next dinner party.

Other Side Dishes You’ll Love

• Roasted Cherry Tomatoes on Whipped Feta
• Brown Sugar Glazed Carrots
• Oven Roasted Spiced Vegetables Recipe (with a Herbed Yogurt and Tahini Sauce)
• Air Fryer Potato Wedges Recipe (on a Whipped Feta Dip)

Connect with Me

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