Classic French Vinaigrette

The best French salad dressing, or vinaigrette, is a harmonious blend of olive oil, white wine vinegar, Dijon mustard, and a touch of sweetness from honey or maple syrup. This dressing is versatile, easy to make, and elevates any salad with its bright, tangy flavors. In just a few minutes, you can create a delicious, homemade vinaigrette that’s far superior to store-bought versions.

Table of Contents

• Why You’ll Love This Recipe
• Ingredients for this French Salad Dressing
• How to Make This Easy French Salad Dressing
• Tips for the Perfect French Vinaigrette
• Variations and Substitutes
• How to Use French Vinaigrette
• Storing and Serving
• Other Salad Dressings and Vinaigrettes You’ll Love
• Final Thoughts
• Connect with Me

French salad dressing, or vinaigrette, is one of those recipes that every home cook should have in their repertoire. This recipe has been in my family for as long as I can remember. With a French background, it’s no wonder why I love the the simplicity and elegance of French cuisine so much. Simple French salads are always dressed in the most delightful vinaigrettes—never overpowering, just the right balance of tanginess and richness.

As a recipe developer with over a decade of experience, I’m excited to share this classic French vinaigrette to bring a taste of Paris to your kitchen. This recipe is all about fresh, simple ingredients that come together to make a truly remarkable dressing.

Why You’ll Love This Recipe

• Balanced Flavor: The combination of olive oil, vinegar, Dijon mustard, and a hint of sweetness creates a perfectly balanced dressing that complements any salad.
• Easy to Make: With just a few ingredients and a couple of minutes, you can whip up a vinaigrette that tastes like it came from a French bistro.
• Versatile: This classic French vinaigrette can be customized with different vinegars, like red wine vinegar, and even lemon juice. You can also try adding herbs like tarragon or parsley.

Ingredients for this French Salad Dressing

• 1 shallot, finely minced
• 2 tbsp white wine vinegar
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• 3 tbsp extra virgin olive oil
• Salt and black pepper to taste

How to Make This Easy French Salad Dressing

Step 1: Prepare the Shallot

• Mince the Shallot: Start by finely mincing the shallot. This adds a subtle sweetness and depth to the dressing that’s quintessentially French.

Step 2: Combine Ingredients

• Mix the Vinegar and Mustard: In a small bowl, whisk together the white wine vinegar and Dijon mustard until well combined.
• Add the Sweetener: Stir in the honey or maple syrup, which balances the acidity of the vinegar and adds a touch of sweetness.

Step 3: Emulsify the Dressing

• Slowly Add the Olive Oil: While continuously whisking, slowly drizzle in the extra virgin olive oil. This will emulsify the dressing, creating a smooth and creamy texture.
• Season: Finally, season the vinaigrette with salt and black pepper to taste.

Tips for the Perfect French Vinaigrette

• Use High-Quality Ingredients: Since this dressing is all about simplicity, using high-quality olive oil and vinegar makes a big difference in flavor.
• Adjust to Taste: If you prefer a tangier vinaigrette, add a little more vinegar. For a sweeter dressing, increase the honey or maple syrup.
• Make Ahead: This dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good shake before using. I find this salad dressing is even better when it has a day or two to sit in the fridge.

Variations and Substitutes

• Red Wine Vinegar: For a slightly bolder flavor, substitute white wine vinegar with red wine vinegar.
• Lemon Juice: Replace vinegar with fresh lemon juice for a bright, citrusy twist.
• Herb-Infused Vinaigrette: Add chopped fresh herbs like parsley, tarragon, or chives to the vinaigrette for an herbaceous flavor.

How to Use French Vinaigrette

• Classic French Salad: Toss this vinaigrette with a simple salad of mixed greens, cherry tomatoes, and thinly sliced radishes.
• Marinade: Use this vinaigrette as a marinade for chicken or fish before grilling or baking.
• Vegetable Drizzle: Drizzle over roasted vegetables for a burst of flavor.

Storing and Serving

• Storing: Keep your French vinaigrette in an airtight container in the refrigerator for up to a week. The flavors will deepen over time, making it even more delicious.
• Serving: Bring the dressing to room temperature before using it to ensure it mixes well with your salad ingredients.

Final Thoughts

This classic French vinaigrette is a must-have in any cook’s recipe collection. It’s quick to make, full of flavor, and far healthier than most store-bought dressings. Whether you’re dressing a simple salad or using it as a marinade, this vinaigrette will add a touch of French elegance to your dishes.

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