Caramel sauce is a classic favorite, perfect for drizzling over ice cream, adding to desserts, or just enjoying by the spoonful (this is a no judgement zone). Recently, a unique 2 ingredient caramel sauce recipe has taken Instagram and TikTok by storm. Unlike traditional recipes that require brown sugar and heat, this version is dairy-free, simple to make, and incredibly delicious. As a professional recipe developer, I love creating and sharing innovative recipes, especially those that cater to vegan and dairy-free diets.
Table of Contents
- The Viral 2 Ingredient Caramel Sauce Recipe
- How to Make the Viral 2 Ingredient Caramel Sauce
- Why This Recipe Works
- How to Use Your Homemade Caramel Sauce
- Expert Tips for the Best Results
- FAQs
- Other EASY Sauce Recipes You’ll Love
- Final Thoughts
- Connect with Me
The Viral 2 Ingredient Caramel Sauce Recipe
Ingredients
- ½ cup of olive oil
- ½ cup of cold maple syrup (straight from the fridge)
Optional Add-ins
- 1 tsp of vanilla extract
- A pinch of salt
How to Make the Viral 2 Ingredient Caramel Sauce
- Combine Ingredients: In a mixing bowl, combine ½ cup of olive oil and ½ cup of cold maple syrup.
- Mix: Using an electric mixer, beat the mixture on medium-high speed until it thickens and the ingredients are well combined, about 5 minutes.
- Add Flavor: For an extra depth of flavor, mix in 1 tsp of vanilla extract and a pinch of salt.
- Store: Transfer the thick caramel sauce to a jar and store it in the fridge until ready to use.
Why This Recipe Works
This homemade caramel sauce recipe is not only easy to prepare but also aligns perfectly with dairy-free and vegan diets. The combination of olive oil and cold maple syrup creates a beautifully thick caramel sauce without the need for heavy cream or brown sugar. The cold temperature of the maple syrup helps in emulsifying the mixture quickly, resulting in a luscious, smooth sauce.
How to Use Your Homemade Caramel Sauce
This ingredient caramel sauce is versatile and can be used in various ways:
- Drizzle Over Ice Cream: Enhance your favorite ice cream flavors with a generous drizzle of this caramel sauce. The rich, creamy texture pairs perfectly with both vanilla and chocolate ice cream.
- Top Your Desserts: Pour it over brownies, cakes, or apple pie for an added layer of decadence.
- Dip for Fruits: Use it as a dip for apple slices, bananas, or strawberries for a healthier dessert option.
- Mix into Coffee: Stir a spoonful into your morning coffee for a sweet, caramel twist.
- Add to Yogurt: Swirl it into plain or Greek yogurt for a delicious snack or breakfast.
Expert Tips for the Best Results
- Quality Ingredients: Use high-quality olive oil and pure maple syrup for the best flavor.
- Cold Maple Syrup: Ensure the maple syrup is cold to help thicken the sauce quickly.
- Consistent Mixing: Mix consistently with an electric mixer to achieve a smooth, thick texture.
- Flavor Variations: Experiment with different flavors by adding a dash of cinnamon or espresso powder.
FAQs
Can I use other oils?
While olive oil provides a unique flavor, you can experiment with other neutral oils like coconut oil for a different taste profile.
How long can I store this sauce?
This homemade caramel sauce can be stored in the fridge for up to two weeks. Give it a little shake before using.
Can I make this vegan caramel sauce thicker?
If you prefer a thicker consistency, you can reduce the amount of olive oil slightly or beat the mixture for a few more minutes.
Other EASY Sauce Recipes You’ll Love
- Sweet and Savoury Grape Jam
- Easy Strawberry Coulis Recipe
- Chili Lime BBQ Sauce
- 3 Ingredient Burger Sauce
Final Thoughts
This 2 ingredient caramel sauce recipe is a game-changer, offering a quick, dairy-free alternative to traditional caramel. As a recipe developer, I love how easy and versatile this sauce is, making it a staple in my kitchen. Whether you’re vegan, dairy-free, or just looking for a simple caramel recipe, this one is sure to impress. Enjoy experimenting with this sauce in your favorite recipes and share your creations with your friends and family!
Viral Olive Oil Caramel Sauce (Vegan and Dairy Free)
Easy 2 ingredient caramel sauce recipe: combine olive oil and cold maple syrup for a thick, dairy-free caramel. Perfect for desserts, fruits, and more!
Ingredients
- ½ cup of olive oil
- ½ cup of cold maple syrup (straight from the fridge)
Instructions
- In a mixing bowl, combine ½ cup of olive oil and ½ cup of cold maple syrup.
- Using an electric mixer, beat the mixture on medium-high speed until it thickens and the ingredients are well combined, about 5 minutes.
- For an extra depth of flavor, mix in 1 tsp of vanilla extract and a pinch of salt.
- Transfer the thick caramel sauce to a jar and store it in the fridge until ready to use.
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
