The Best Greek Yogurt Waffles (with a Lemon Twist)

As a recipe developer for some of the world’s leading food brands, I have always been passionate about innovating classic recipes with a seasonal twist. Today, I’m excited to share a delightful twist on a traditional breakfast waffle recipe: Greek Yogurt Waffles with a hint of lemon. This recipe not only incorporates Greek yogurt for added protein and calcium, but also brightens the flavor profile with lemon zest and lemon juice, making it a perfect addition to your breakfast and brunch

Ingredients

To create these light and fluffy waffles, you’ll need:

• 1 cup plain Greek yogurt – a great source of protein
• 1/4 cup sugar
• 1 tsp vanilla
• 4 eggs
• 1 cup milk (non-dairy alternatives also work)
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1/4 cup melted butter
• 2 cups whole wheat flour, or gluten free flour for a gluten-free option
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• A pinch of salt
• 1 tbsp vegetable oil for greasing the waffle iron

Directions

1. Mix Wet Ingredients: In a bowl, whisk together Greek yogurt, sugar, vanilla, eggs, milk, lemon juice, and melted butter until smooth.
2. Combine Dry Ingredients: In another bowl, combine whole wheat flour, baking powder, baking soda, and salt.
3. Combine and Cook: Preheat your waffle maker. Mix the wet and dry ingredients until just combined, then cook in a pre heated waffle iron brushed with vegetable oil until golden brown.

Cooking Tips

• Ensure your waffle iron is properly heated before pouring the batter to get perfectly crispy edges.
• If you prefer extra fluffy waffles, separate the egg whites from the yolks and beat them to soft peaks before folding into the batter.

Serving Suggestions

Serve these golden brown waffles hot with a drizzle of maple syrup, a dollop of whipped cream, and a scattering of fresh berries for a visually appealing and delicious breakfast.

Why Choose This Recipe?

This recipe is a perfect example of the kinds of recipes I love to create. Easy recipes with minimal ingredient recipes that do not compromise on taste. It’s designed to be quick, with a total prep and cook time of only about 20 minutes, making it an ideal choice for busy mornings. The addition of Greek yogurt not only enhances the texture, but also boosts the protein content, ensuring a more nutritious start to your day.

Can I Make Waffles in Advance?

If you plan on preparing your waffle batter in advance, proper storage of your waffle batter is key. Waffle batter, when stored in the refrigerator in an airtight container, can maintain its quality for about 4-5 days. This timeframe allows you to enjoy the peak freshness and consistency of the batter. If your plans change and you don’t anticipate using the batter within a few days, consider freezing it. Frozen waffle batter can last for up to one month, providing a wonderful option for those busy mornings.

Remember, whether refrigerating or freezing, always stir the batter gently before cooking to ensure the best results.

Conclusion

Embracing the essence of both health and taste, these Greek Yogurt Waffles with Lemon are a testament to culinary creativity and understanding of seasonal ingredients. Whether you’re cooking for a family breakfast or a special brunch, this recipe promises to deliver satisfaction and a burst of fresh lemony flavor.

Have you tried this Yogurt Waffles Recipe? Let me know your thoughts in the comments or connect with me over on Instagram at @may.eightyfive. I’d love to hear from you! You can also find me on Facebook where I drop new recipes every week!