Creamy Dill Salad Dressing

This Creamy Dill Salad Dressing is fresh, tangy, and packed with bright herb flavor. Made with feta, Greek yogurt, fresh dill, lemon juice, garlic, and olive oil, this easy dill salad dressing comes together in just 5 minutes. It’s the perfect homemade dressing for green salads, grain bowls, roasted vegetables, or as a creamy dip.

Table of Contents

• Tested Until Perfect
• Why I Love This Recipe
• Ingredients You'll Need
• Substitutions & Variations
• Directions
• How to Store Leftovers & Make Ahead
• FAQ's
• Other Salad Dressing Recipes You’ll Love
• Final Thoughts
• Connect With Me

Fresh dill is one of those herbs that instantly makes any dish taste like spring or summer to me. Every year, as soon as it’s in season, I find myself adding handfuls of it to salads, roasted vegetables, potato dishes, and homemade dressings. One afternoon, while trying to use up a block of feta in my fridge, I blended it with Greek yogurt, fresh dill, lemon, garlic, and olive oil. It was one of those recipes that instantly became part of my weekly rotation.

Now I almost always keep a jar of this dressing in my refrigerator because it transforms even the simplest bowl of greens into something that feels special. It’s creamy without being heavy, packed with fresh herbs, and made with ingredients I almost always have on hand.

Tested Until Perfect

For my version of this salad dressing, I wanted something that’s both creamy and packed with flavor while staying simple. Instead of mayonnaise, I use Greek yogurt and feta for richness and protein. The feta naturally seasons the dressing, so I recommend tasting before adding any salt. This small detail makes a big difference and helps prevent an overly salty dressing.

Why I Love This Recipe

• Ready in just 5 minutes.
• Fresh, bright dill flavor.
• Creamy without using mayonnaise.
• High in protein thanks to Greek yogurt.
• Feta adds richness and incredible flavor.
• Perfect for salads, grain bowls, wraps, roasted vegetables, or as a dip.
• Stores beautifully for meal prep.

Ingredients You’ll Need

1 cup crumbled feta

Feta is the star ingredient that makes this dressing rich, creamy, and packed with savory flavor. I recommend using a block of feta and crumbling it yourself for the freshest taste.

½ cup plain Greek yogurt

Greek yogurt creates a creamy texture while adding protein and a slight tang. Full-fat yogurt makes the richest dressing, but low-fat works well too.

¼ cup extra virgin olive oil

A good quality olive oil helps emulsify the dressing while adding richness. Choose a mild extra virgin olive oil so it doesn’t overpower the herbs.

2 tablespoons fresh lemon juice

Fresh lemon juice brightens the entire dressing and balances the richness of the feta and yogurt.

2 garlic cloves

Fresh garlic gives the dressing a bold, savory bite. If you prefer a milder garlic flavor, start with one clove.

1–2 tablespoons fresh dill

Fresh dill is what gives this dressing its signature flavor. I usually start with one tablespoon and add more if I want an extra herb-forward dressing.

Freshly ground black pepper

Season with black pepper to taste.

Important Tip

I don’t recommend adding salt right away. Feta is naturally quite salty, so blend everything first, taste, and only add salt if you think it needs it.

Substitutions & Variations

One of my favorite things about this recipe is how easy it is to customize.

• Add Dijon mustard for extra tang.
• Stir in a teaspoon of maple syrup or honey for a touch of sweetness.
• Add fresh parsley, basil, or chives for even more herb flavor.
• Blend in avocado for an ultra-creamy dressing.
• Replace feta with goat cheese for a softer flavor.
• Thin the dressing with a splash of water or extra lemon juice for a lighter vinaigrette consistency.
• Add cucumber to turn it into a tzatziki-inspired dressing.

Directions

Step 1: Add Ingredients

Add the feta, Greek yogurt, olive oil, lemon juice, garlic, fresh dill, and black pepper to a blender, food processor, or large measuring cup.

Step 2: Blend

Blend using an immersion blender or standard blender until completely smooth and creamy.

Step 3: Taste and Adjust

Taste the dressing before adding any salt. Since feta is naturally salty, you may not need any additional seasoning.

If you’d like a thinner consistency, add another splash of lemon juice or water and blend again.

Serve immediately or refrigerate until ready to use

How to Store Leftovers & Make Ahead

Store the dressing in an airtight container or mason jar in the refrigerator for up to 5 days.

Give it a good stir or shake before serving, as some separation is completely normal.

This dressing is ideal for meal prep because the flavor becomes even better after a few hours in the fridge.

FAQ’s

Can I use dried dill instead of fresh?

Fresh dill provides the best flavor, but if needed, substitute with about 1 teaspoon dried dill.

Is this dressing healthy?

Yes! Greek yogurt adds protein while olive oil provides heart-healthy fats, making this a lighter alternative to many creamy salad dressings.

Can I make this dairy-free?

You can substitute dairy-free feta and dairy-free yogurt, though the flavor and texture will vary slightly.

What salads pair best with dill dressing?

I love it on cucumber salads, chopped vegetable salads, grain bowls, roasted potatoes, salmon, grilled chicken, or as a dip for fresh vegetables.

Can I make it ahead?

Absolutely. In fact, I think it tastes even better after it’s had a few hours in the refrigerator.FAQ’s

Can I use dried dill instead of fresh?

Fresh dill provides the best flavor, but if needed, substitute with about 1 teaspoon dried dill.

Is this dressing healthy?

Yes! Greek yogurt adds protein while olive oil provides heart-healthy fats, making this a lighter alternative to many creamy salad dressings.

Can I make this dairy-free?

You can substitute dairy-free feta and dairy-free yogurt, though the flavor and texture will vary slightly.

What salads pair best with dill dressing?

I love it on cucumber salads, chopped vegetable salads, grain bowls, roasted potatoes, salmon, grilled chicken, or as a dip for fresh vegetables.

Can I make it ahead?

Absolutely. In fact, I think it tastes even better after it’s had a few hours in the refrigerator.

Other Salad Dressing Recipes You’ll Love

• Healthy Caesar Salad Dressing (without Anchovies)
• The Best Feta Salad Dressing
• Summer Herb Salad Dressing
• Creamy Honey Lime Salad Dressing
• Easy Lemon Basil Vinaigrette
• Healthy Homemade Ranch Dressing

Final Thoughts

If you’re looking for a homemade dill salad dressing that’s creamy, fresh, and incredibly versatile, this recipe deserves a place in your weekly rotation. The combination of feta, Greek yogurt, fresh dill, garlic, lemon, and olive oil creates a dressing that’s rich in flavor while still feeling light and fresh.

I almost always keep a jar in my refrigerator because it instantly elevates everything from simple green salads to roasted vegetables, grain bowls, wraps, and sandwiches. Once you make it from scratch, you’ll see just how easy—and delicious—homemade salad dressing can be.

Connect With Me

Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!

CRAVING MORE? Sign up to my newsletter here for 2 exclusive recipes on Monday and Wednesay, plus a bonus story on Saturdays!