The Best Honey Dijon Salad Dressing Recipe

ByChristopher Posted on Updated on
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This creamy Honey Dijon Salad Dressing is the perfect balance of sweet and tangy, made with simple pantry staples like Greek yogurt, Dijon mustard, honey, and white wine vinegar. It’s ready in under 5 minutes and tastes better than anything from a bottle, trust me! It’s ideal for salads, grain bowls, and even as a dipping sauce for roasted veggies or chicken.

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Why I Love This Honey Dijon Dressing Recipe

I’ve always believed that a great salad starts with an irresistible dressing, and nothing brings a salad to life quite like a well-balanced honey dijon vinaigrette. There’s something special about making a dressing from scratch: the freshness, the control over ingredients, and that extra dose of satisfaction when everyone asks, “Where did you buy this?”

This dressing has become a go-to in my kitchen. I love how the tangy Dijon mustard meets the mellow sweetness of honey, and the Greek yogurt gives it just the right creaminess without making it heavy. It’s one of those simple recipes that feels elevated but takes no time at all, exactly the kind of thing I love sharing with my readers who value flavor, ease, and quality.

Ingredients You’ll Need

Here’s a breakdown of the ingredients I use, plus tips on choosing the best ones:

  • ¼ cup Greek yogurt: Adds creaminess and a boost of protein. Use full-fat for a richer texture.
  • 2 tbsp olive oil: Go for extra virgin olive oil for best flavor. It complements the sharpness of the mustard beautifully.
  • 2 tbsp Dijon mustard: I recommend using a high-quality Dijon like Maille or Grey Poupon for a bold, smooth flavor.
  • 2 tbsp honey: Adds sweetness to balance the tang. Local or raw honey is great for depth of flavor.
  • 1 tsp white wine vinegar: Brings a light acidity. You can substitute apple cider vinegar or lemon juice if preferred.
  • 1 garlic clove: Freshly grated for a punch of savory flavor.
  • Salt & pepper, to taste: I like using freshly ground black pepper for sauces and dressings which is a flavor enhancer.

Christopher’s Tip

Always taste and adjust! Some days I want it a little sweeter, and other days I let the mustard shine.

Substitutions & Variations

  • No Greek yogurt? Use sour cream, plain yogurt, or even mayo for a similar creamy texture.
  • Vegan version: Substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
  • Extra tangy: Add a splash more white wine vinegar or a squeeze of lemon juice.
  • Spicy twist: Stir in a pinch of cayenne pepper or a dash of hot sauce.

How to Make Honey Dijon Salad Dressing

This is a one-step recipe, and you can have it ready in under 5 minutes!

Instructions:

  1. Add all ingredients to a mason jar or wide-mouth measuring cup.
  2. Blend with an immersion blender until smooth and creamy.
    No immersion blender? A whisk or small food processor works too.
  3. Taste and adjust seasoning! Add more honey for sweetness, vinegar for tang, or salt and pepper to bring it all together.

Ways to Use This Honey Dijon Vinaigrette

This dressing is incredibly versatile! Here are some of my favorite ways to use it:

  • Drizzle over green salads with arugula, spinach, or romaine. It’s also PERFECT in this Broccoli and Asparagus Salad!
  • Toss into grain bowls with quinoa, roasted veggies, and chickpeas.
  • Use as a dipping sauce for chicken tenders or sweet potato fries.
  • Serve with roasted vegetables, especially brussels sprouts or carrots.
  • Spread on sandwiches or wraps for a flavorful condiment swap.

How to Store & Make Ahead

This dressing keeps beautifully in the fridge.

  • Storage: Store in a sealed jar or airtight container for up to 1 week. Give it a good shake or stir before using.
  • Make ahead: Perfect for meal prep, make a double batch and use it throughout the week.

Can I freeze it?

I wouldn’t recommend it. The texture may change once thawed, especially because of the yogurt.

FAQ

Technically yes, but the flavor will be milder and more vinegary. Dijon gives the best result.

Yes, as long as your Dijon mustard is certified gluten-free. Always check the label.

Add a teaspoon of water or olive oil and whisk to loosen it.

Other Salad Dressing Recipes You’ll Love

Final Thoughts

Whether you’re building a beautiful seasonal salad or looking for the perfect dipping sauce, this Honey Dijon Salad Dressing delivers every time. It’s one of those back-pocket recipes that feels fancy but couldn’t be easier to make. And I promise, once you try it, you’ll never go back to store-bought.

Let this be your reminder: homemade doesn’t have to mean hard. Sometimes, it’s the simplest recipes that inspire the most joy in the kitchen.

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Honey Dijon Salad Dressing Recipe

Yield: About ¾ cup
Prep Time: 5 minutes
Total Time: 5 minutes

Creamy honey dijon salad dressing made with Greek yogurt, Dijon, and honey. Tangy, sweet, and easy to make in minutes, perfect for salads or dipping.

Ingredients

  • ¼ cup plain Greek yogurt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp white wine vinegar (or apple cider vinegar)
  • 1 garlic clove, minced or grated
  • Salt and freshly ground black pepper, to taste

Notes

  • Drizzle over leafy greens, grain bowls, or roasted veggies.
  • Use as a spread on wraps or sandwiches.
  • Makes a delicious dip for chicken, potatoes, or fresh veggies.
  • Store in an airtight container in the fridge. Shake or stir before each use.
  • Not suitable for freezing.

    • Nutrition Information:
    Yield: 10 Serving Size: 1
    Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 113mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g
    © Christopher

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