This lilac drink is a delicate and refreshing beverage made with floral lilac simple syrup, fresh citrus juice, and sparkling water or spirits. It’s the perfect early summer cocktail or mocktail that highlights the soft, fragrant flavor of lilac blossoms. This easy recipe uses minimal ingredients and makes for a stunning, seasonal drink that feels elegant and effortless.
Table of Contents
- Why I Love This Lilac Drink Recipe
- Ingredients You’ll Need
- How to Make a Lilac Drink
- Substitutions & Variations
- How to Store Lilac Simple Syrup
- Other Summer Cocktails You’ll Love
- Final Thoughts
- Connect With Me
If you’re anything like me, spring always sparks the beginning of more intentional, joyful moments. And for me, that starts in the kitchen and the garden. The lilacs in our backyard have been bursting with color and fragrance, and it got me thinking… why not bring that into a glass?
So this lilac drink was born as an ode to the blooms of May and early June. So let’s raise a glass to backyard gatherings, and to easy, beautiful cocktails you can serve in under 5 minutes, just like this one. It’s lightly floral, gently fizzy, and the color? Simply stunning.
Whether you’re mixing up a lilac mocktail for a garden brunch or adding a splash of gin for a more grown-up take, this recipe is a floral fantasy come to life.
Why I Love This Lilac Drink Recipe
As a recipe developer and lifestyle expert, I love crafting recipes that elevate the everyday. This lilac drink is just that! Simple but sophisticated, with an enchanting flavor that captures the magic of spring in every sip. Plus, it’s:
- Beautifully aromatic with fresh lilac blossoms
- Quick & easy: ready in 5 minutes
- Versatile: make it a cocktail or a mocktail
- Seasonal & sustainable: use blooms from your own lilac bush
Ingredients You’ll Need
Here’s what you’ll need to make this lovely lilac refresher:
- Juice of 1 lime – Brightens and balances the floral notes
- 1 oz lilac simple syrup – Adds subtle sweetness and the signature floral flavor (see my lilac syrup recipe for how to make it)
- Soda water – For bubbles and effervescence
- Ice cubes
- Optional – Add 1 oz of gin or vodka for a lilac cocktail
Ingredient Tip
Make sure your lilac flowers are organic and pesticide-free. Only the florets (tiny individual blossoms) should be used and avoid the green stems, as they can be bitter.
How to Make a Lilac Drink
This is one of the easiest and most elegant drinks you’ll ever make. Here’s how:
- Chill your glass – Fill your serving glass with ice or pop it in the freezer while you prep.
- Build your drink – In a cocktail glass, add the lime juice and lilac syrup.
- Top with bubbles – Pour soda water over the top and stir gently.
- Garnish – Float a few lilac blossoms on top or garnish with a lime wheel.
Substitutions & Variations
- Make it a cocktail – Add 1 oz of gin for a floral gin and tonic twist, or try vodka or lilac gin for extra aroma.
- Swap citrus – Try lemon juice instead of lime for a softer, sweeter citrus note.
- Use different syrups – Elderflower or lavender syrup can be used in place of lilac syrup if lilacs are out of season.
- Create a color-changing version – Add butterfly pea flower tea to the lilac syrup for a stunning ombré effect when combined with citrus.
Recipe Tips
Make your lilac syrup ahead: Your syrup will keep in the fridge in an airtight container for up to 2 weeks.
Double strain your syrup: To avoid cloudy drinks, strain lilac syrup through a fine mesh sieve and cheesecloth.
Keep soda water cold: Use well-chilled soda water or tonic water for maximum fizz.
Don’t over-steep lilac blooms: Steeping too long can introduce bitterness. Stick to 10–15 minutes max.
How to Store Lilac Simple Syrup
Store lilac syrup in a sterile glass bottle or jar in the refrigerator. Use within 10–14 days for optimal flavor. You can also freeze it in ice cube trays and thaw as needed.
Other Summer Cocktails You’ll Love
- Citrus, Basil & Rum Cocktail
- 3 Ingredient Lime Spritz
- Cucumber Gin and Tonic Cocktail
- Easy Grapefruit & Rum Cocktail Recipe
- Pineapple Martini
FAQ
Final Thoughts
This lilac drink is more than just pretty in a glass, it’s a celebration of the seasons and a beautiful reminder to slow down and savor what nature offers us. It’s one of those recipes that instantly impresses but takes almost no time to make, which is always a win in my book.
Whether you’re sipping this on your patio or serving it at your next summer soirée, I hope it brings as much joy to your table as it does to mine.
Connect With Me
Want to connect? Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!
Lilac Drink Recipe
A lilac drink is a delicate and refreshing beverage made with floral lilac simple syrup, fresh citrus juice, and sparkling water or spirits. It’s the perfect early summer cocktail or mocktail that highlights the soft, fragrant flavor of lilac blossoms. This easy recipe uses minimal ingredients and makes for a stunning, seasonal drink that feels elegant and effortless.
Ingredients
- Juice of 1 lime
- 1 oz lilac simple syrup
- Soda water to top
- Ice cubes
- (Optional) 1 oz gin or vodka
Instructions
- Fill your glass with ice.
- Add lime juice and lilac syrup.
- Top with soda water and stir gently.
- Garnish with fresh lilac florets or a lime wedge.
Notes
This lilac drink is a refreshing floral cocktail or mocktail made with lilac syrup, lime, and soda water. Elegant, easy, and perfect for spring sipping.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 219Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 34mgCarbohydrates: 16gFiber: 0gSugar: 13gProtein: 0g
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.