
This refreshing celery cucumber juice recipe is packed with hydration, antioxidants, and anti-inflammatory benefits. Made with just a few simple ingredients: celery, cucumber, ginger, and lemon. It’s the perfect green juice to jumpstart your day, especially after a weekend of indulgence.
Table of Contents
- Why I Love This Juice
- The Ingredients
- How to Make Celery Cucumber Juice
- Variations to Try
- Health Benefits of Celery Cucumber Juice
- How to Store and Make Ahead
- Other Juice and Smoothie Recipes You’ll Love
- Final Thoughts
- Connect With Me
Why I Love This Juice
There’s something so therapeutic about pressing reset with a tall glass of vibrant green juice. I love making this celery cucumber juice first thing on Monday morning—especially if I’ve had a little too much wine or rich food over the weekend. You know those meals that are so worth it, but leave you craving something fresh and light the next day? This is that reset for me.
It’s clean, cooling, and invigorating. I drink a glass before my morning coffee, and it instantly wakes me up from the inside out. My skin feels dewier, my digestion feels lighter, and there’s something mentally satisfying about nourishing your body with fresh ingredients before diving into a busy week.

The Ingredients
Here’s what you’ll need to make this refreshing, nutrient-packed juice:
- 1 head of fresh celery (leaves and all – don’t toss them!)
- 1 large cucumber (I like English cucumbers for their thinner skins)
- 1 small knob of fresh ginger (no need to peel!)
- ½ lemon (or a full lemon if you enjoy a more citrus-forward taste)
Ingredient Tips
- Celery is incredibly hydrating and high in antioxidants. Use the leaves too—they’re full of nutrients and add a subtle herbal note.
- Cucumber brings extra hydration and freshness. It’s high in water content and low in sugar, making it ideal for green juice.
- Ginger adds warmth and anti-inflammatory benefits. It balances out the earthy flavors of the celery.
- Lemon helps brighten the juice and adds a dose of vitamin C. It also enhances the natural flavors of the veggies.
How to Make Celery Cucumber Juice
You don’t need a fancy juicer for this—although it helps! Here’s how to make it with either a juicer or blender:
With a Juicer:
- Wash all produce well.
- Feed the celery, cucumber, ginger, and lemon (peeled if your juicer prefers it) through your juicer.
- Stir and serve immediately over ice if desired.
With a Blender:
- Roughly chop the celery and cucumber.
- Add everything to a blender with ¼ cup of water.
- Blend until smooth. Strain through a nut milk bag, cheesecloth, or fine mesh sieve.
- Pour into a glass and enjoy!

Variations to Try
One of the reasons I love this green juice recipe is how customizable it is. Here are a few of my favorite twists:
- Celery Cucumber Apple Juice: Add ½ green apple for sweetness.
- Cucumber Celery Lemon Juice with Mint: Add a handful of fresh mint or basil for an herbaceous twist.
- Celery Cucumber Lime Juice: Swap lemon for lime for a tangier, tropical version.
- Celery Cucumber Smoothie: Add ½ banana and ½ cup of frozen pineapple and skip the straining step for a smoothie-style drink.
- Cucumber Celery Green Juice with Spinach: Blend in a small handful of baby spinach for an extra chlorophyll boost.
Expert Tips
Use organic produce whenever possible, especially since you’re consuming this raw.
If using a blender, chop produce into smaller pieces and add a splash more water if needed to get things moving.
Drink it fresh—green juices lose their nutrient content the longer they sit. If you need to store it, keep it in a sealed glass jar in the fridge and drink within 24 hours.
If you’re new to juicing, start with less ginger and lemon and adjust to taste.
Health Benefits of Celery Cucumber Juice
This juice isn’t just refreshing—it’s loaded with goodness:
- Hydration: Thanks to the high water content in celery and cucumber.
- Supports digestion: Ginger and lemon can help stimulate digestion and reduce bloating.
- Rich in antioxidants: Helps fight inflammation and support skin health.
- Low in sugar: Unlike fruit-heavy juices, this version is light and blood sugar-friendly.

How to Store and Make Ahead
You can prep the ingredients ahead by washing and chopping the celery and cucumber, and storing them in an airtight container in the fridge. The juice is best served fresh but will last in the fridge for up to 24 hours.
Tip: Freeze any leftover juice in an ice cube tray and pop a few into your water for a flavorful hydration boost!
FAQ
Other Juice and Smoothie Recipes You’ll Love
- Healthy Apple, Banana and Ginger Smoothie
- Grape and Pineapple Juice
- Olive Oil and Lemon Juice
- Pear and Matcha Smoothie
- Orange Banana and Honey Smoothie (with Dates)
- Mango and Spinach Smoothie
Final Thoughts
Whether you’re looking to reset after a weekend of indulgence or just want to start your morning with something light and nourishing, this celery cucumber juice is a go-to favorite. It’s simple, bright, and packed with refreshing green flavor—and takes only 5 minutes to make. No excuses!
If you’ve never tried juicing before, this recipe is the perfect introduction. And once you do, don’t be surprised if it becomes part of your weekly ritual too.
Connect With Me
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Celery Cucumber Juice Recipe
Whether you're looking to reset after a weekend of indulgence or just want to start your morning with something light and nourishing, this celery cucumber juice is a go-to favorite. It’s simple, bright, and packed with refreshing green flavor—and takes only 5 minutes to make. No excuses!
Ingredients
- 1 head celery (leaves included)
- 1 large cucumber
- 1 small knob of ginger (unpeeled)
- ½ lemon (or 1 full lemon, to taste)
Instructions
- Wash and roughly chop all produce.
- Add to a juicer or blender. Blend with ¼ cup water if using a blender.
- Strain through a fine mesh sieve or cheesecloth if needed.
- Serve immediately or chill and enjoy within 24 hours.
Notes
You can prep the ingredients ahead by washing and chopping the celery and cucumber, and storing them in an airtight container in the fridge. The juice is best served fresh but will last in the fridge for up to 24 hours.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 16Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g

Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.