Simple, seasonal, and full of natural sweetness—these carrot recipes are cozy, colorful, and perfect for right now.
If you’re like me and always have a bunch of carrots in your crisper drawer, then this post is your new best friend. Whether you’re roasting them until caramelized or baking them into something sweet and spiced, carrots are one of those humble ingredients that can do it all.
Table of Contents
- 1. Healthy Carrot Cake Muffins
- 2. Banana Carrot Muffins
- 3. Carrot Cake
- 4. Spiced Carrot and Ginger Soup
- 5. Carrot and Celery Soup with Apples and Ginger
- 6. Honey and Brown Sugar Glazed Carrots
- Why Eat Carrots in Season?
- Final Thoughts
- Connect With Me
Right now, carrots are in season, which means they’re at their absolute best. They are fresh, flavorful, and affordable. When produce is in season, it not only tastes better, but it’s also more nutrient-dense and more sustainable. Eating seasonally is one of my favorite ways to bring simplicity into the kitchen and add a little extra joy to everyday meals.
Today, I’m sharing 6 easy recipes with carrots you can make right now, whether you’re planning a cozy weeknight dinner, need a crowd-pleasing side dish, or want to bake something with a hint of natural sweetness.
1. Healthy Carrot Cake Muffins
These Healthy Carrot Cake Muffins are a lightened-up take on the classic carrot cake, filled with warm spices, shredded carrots, and just the right amount of sweetness. They make the perfect grab-and-go snack or cozy breakfast treat.
These are great for meal prep, lunch boxes, or an afternoon tea treat. They pair perfectly with a drizzle of honey and a cup of coffee.
Tip: Use finely grated fresh carrots for extra moisture, and don’t skip the cinnamon—it brings everything together beautifully.
Find the recipe here!
2. Banana Carrot Muffins
This is one of my favorite baking recipes with carrots. Think banana bread meets carrot cake in the best way. These muffins are naturally sweetened with ripe bananas and perfect for using up those extra carrots.
Tip: For extra flair, sprinkle some chopped walnuts or a pinch of cinnamon sugar on top before baking.
Find the full recipe here!
3. Carrot Cake
This is my go-to carrot cake recipe! It’s moist, rich, and layered with the dreamiest cream cheese frosting. It’s the perfect baking recipe with carrots to make when you want something a little nostalgic but a lot delicious.
This one is perfect to serve at Easter, birthdays, or anytime you need a showstopper dessert.
Tip: Toasted walnuts or pecans add a wonderful crunch, and a touch of orange zest makes the flavor pop.
Find the full recipe here!
4. Spiced Carrot and Ginger Soup
This velvety carrot soup is deeply comforting with a bit of zing from the fresh ginger. It’s warming, nourishing, and comes together in just 30 minutes.
This one is perfect for cozy weeknight dinners, meal prep, or a light lunch. I love to serve this one with a slice of crusty sourdough or a swirl of coconut cream.
Tip: Roast your carrots beforehand on a sheet pan with olive oil for even more depth of flavor.
Find the full recipe here!
5. Carrot and Celery Soup with Apples and Ginger
This is a slightly unexpected twist on classic carrot recipes. The apples bring a subtle sweetness, while the ginger and celery keep things fresh and balanced. A great option for those looking for creative carrot recipes.
This soup recipe is perfect for a light, healthy dinner or easy make-ahead lunches. Also, this soup freezes beautifully!
Find the full recipe here!
6. Honey and Brown Sugar Glazed Carrots
A classic carrot side dish that never goes out of style. These glazed carrots are roasted until tender and lightly caramelized, with a glossy finish of honey and brown sugar.
This recipe is perfect for Holiday dinners, weeknight meals, or Sunday roasts. I love to serve this with roast chicken, salmon, or as part of a vegetarian spread.
Tip: Use baby carrots for a shortcut, or slice whole fresh carrots on the diagonal for an elegant presentation.
Find the full recipe here!
Why Eat Carrots in Season?
When carrots are in season, they’re sweeter, juicier, and more affordable. Seasonal produce is typically harvested at peak ripeness, which means more flavor and more nutrients. Plus, you’re supporting local farmers and reducing the carbon footprint of your food.
Suggested for you: Top 10 Carrot Health Benefits and Nutrition Facts
Final Thoughts
Whether you’re looking for easy carrot recipes, carrots for dinner, or a fun carrot cake to bake this weekend, these six recipes celebrate everything that makes carrots special. Versatile, vibrant, and packed with flavor—they’re a true kitchen staple.
So next time you’re at the market, grab a bunch of fresh carrots, and try one (or all!) of these recipes. I guarantee you’ll fall in love with them all over again.
And don’t forget to save your favorite. Trust me, these are the kind of dishes you’ll want to come back to again and again.
Connect With Me
Want to connect? Follow me on Instagram for more delicious recipes and food tips. And, join me over on Facebook where I share recipes daily!
Christopher is a food and lifestyle expert, recipe developer and the content creator behind May Eighty Five. With over 6 years of creating recipes for your favourite food brands, he also shares tips, tricks and how to’s that he has learnt over the years. Every week, he shares quick, simple and mostly healthy recipes along with some home and entertaining tips. You will find flavorful cocktails, delicious appetizers, tasty mains and some indulgent desserts.
