3 Ingredient Burger Sauce (with Feta and Basil)

Today, I’m excited to share one of my simplest yet most flavorful creations: a 3-ingredient Feta Burger Sauce. This sauce is not only quick and easy to make but also incredibly versatile. Whether you’re whipping up a batch of juicy turkey burgers or looking for a unique twist on your favourite Greek recipes, this sauce will elevate your dish to the next level.

Greek Feta Burger Sauce Ingredients

• 3/4 cup feta cheese (crumbled feta works perfectly)
• 2 tablespoons honey
• 1/3 cup fresh basil

How to Make Greek Burgers Sauce

1. Place the crumbled feta, honey, and fresh basil in a food processor.
2. Process the mixture until it’s smooth and creamy, about 3-5 minutes. You may need to scrape down the sides a few times to ensure everything is well-blended.

This 3-ingredient feta burger sauce will last for up to one week when stored in an airtight container in the refrigerator. Make sure to give it a good stir before using, as the ingredients may separate slightly over time.

Tips and Variations

To personalize this feta sauce and enhance its flavour, consider these variations:

• Add 1/4 teaspoon of garlic powder for a savoury kick.
• Splash of lemon juice and zest to add a zesty brightness.
• Substitute Greek yogurt for a tangy twist and a creamy texture.

Why This Recipe Works

You know I love creating approachable and affordable recipes, and I focus on using seasonal ingredients that pack a punch. This feta sauce is a perfect example of that philosophy. With just three ingredients, it’s simple yet sophisticated, offering a delightful balance of tangy feta cheese, sweet honey, and aromatic basil.

This recipe’s versatility means it pairs wonderfully with a variety of dishes:

• Feta Burgers: Top your grilled ground beef or ground lamb burgers with this sauce for an instant flavor upgrade.
• Greek Burger: Enhance your Greek burger with this feta sauce, alongside other Greek-inspired toppings like cucumber salad, red onion, and tomato.
• Healthy Yogurt Sauce: Replace the feta with Greek yogurt for a healthier, yet still delicious, option.

Why Use Fresh Basil

The use of fresh basil and honey complements the natural saltiness of feta cheese, creating a balanced sauce that can transform any dish.

Final Thoughts

Whether you’re an experienced home cook or a kitchen novice, this feta sauce is an excellent addition to your culinary repertoire. It’s the perfect condiment for all your summer barbecues.

Did you make this Feta Sauce? Don’t forget to tag me on Instagram so I can see or let me know what you think in the comments. For more easy recipes and food tips, connect with me on Facebook!